Name: Thin-Sliced Chicken Breast Recipes-Chicken Piccata
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min

Thin-Sliced Chicken Breast Recipes-Chicken Piccata

Recipe by thetastydishesCourse: Main course

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Chicken Piccata is a tangy, flavorful dish featuring thinly sliced chicken breasts sautéed in a zesty lemon-caper sauce. The sauce is light but packed with fresh lemon juice, garlic, and capers, making it perfect for those who love bright and bold flavors.

Ingredients

4 thin-sliced chicken breasts
1/2 cup all-purpose flour (for dredging)
2 tablespoons olive oil
1/2 cup chicken broth
1/4 cup lemon juice (freshly squeezed)
2 tablespoons capers (drained)
2 tablespoons unsalted butter
Fresh parsley, chopped (for garnish)
Salt and pepper to taste

Directions

Prepare the Chicken:
Pat 4 thin-sliced chicken breasts dry and season them with salt and pepper. Lightly dredge the chicken in 1/2
cup of flour, shaking off any excess.
Sauté the Chicken:
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Cook the chicken breasts for 2-3 minutes
on each side until golden and cooked through. Remove from the skillet and set aside.
Make the Sauce:
In the same skillet, add 1/2 cup chicken broth, 1/4 cup fresh lemon juice, and 2 tablespoons capers. Bring the
sauce to a simmer, scraping the pan to release the browned bits.
Finish the Dish:
Stir in 2 tablespoons of butter to thicken the sauce. Return the chicken to the skillet and simmer for 2-3
minutes, spooning the sauce over the chicken.
Serve: Garnish with fresh parsley and serve with pasta, rice, or a green salad. in the butter to create a
smooth sauce.

Recipe Video

Notes

Use fresh lemon juice for the sauce, as it adds a more vibrant flavor than bottled juice. If you love a richer sauce, you can add a tablespoon of butter at the end. Serve with pasta, rice, or mashed potatoes to soak up the delicious sauce.