Flavors Worth Savoring
Grilled Vegetable Antipasto
Grilled Vegetable Antipasto.: A Mediterranean Vegetable Delight
Course: appetizerCuisine: ItalianDifficulty: EasyServings
4 to 6
servingsPrep time
35
minutesCooking time
20
minutesCalories
100
kcalGrilled Vegetable Antipasto is a vibrant and flavorful Italian appetizer made from an assortment of grilled vegetables, marinated in olive oil, garlic, and herbs. This dish embodies the essence of Mediterranean cuisine, highlighting the natural sweetness and smoky flavors of seasonal vegetables. Served at room temperature, it is a versatile dish that can be enjoyed as a starter, a side dish, or part of a larger antipasti platter.
Ingredients
Eggplant: 1 medium, sliced into rounds
Zucchini: 2 medium, sliced into rounds
Red Bell Pepper: 1 large, cut into strips
Yellow Bell Pepper: 1 large, cut into strips
Cherry Tomatoes: 1 cup, halved
Red Onion: 1 large, sliced into rings
Extra Virgin Olive Oil: ¼ cup
Garlic: 3 cloves, minced
Fresh Basil: 2 tablespoons, finely chopped
Fresh Parsley: 2 tablespoons, finely chopped
Balsamic Vinegar: 1 tablespoon (optional, for a tangy finish)
Salt: 1 teaspoon, or to taste
Black Pepper: ½ teaspoon, freshly ground
Directions
- Prepare the Vegetables:
Preheat the grill or grill pan over medium-high heat.
Brush the eggplant, zucchini, bell peppers, and red onion with olive oil, and season with salt and pepper. - Grill the Vegetables:
Place the vegetables on the grill and cook for about 3-4 minutes per side, or until they are tender and have nice grill marks.
Remove from the grill and let them cool slightly. - Marinate the Vegetables:
In a large bowl, combine the grilled vegetables with the cherry tomatoes.
Add the minced garlic, chopped basil, parsley, and a drizzle of balsamic vinegar if desired.
Toss gently to coat the vegetables in the marinade. - Let the Flavors Develop:
Allow the vegetables to marinate for at least 10 minutes before serving. This helps the flavors meld together. - Serving Suggestions:
Antipasti de légumes grillés is best served at room temperature as part of an antipasti platter, alongside cured meats, cheeses, olives, and crusty bread. It also works wonderfully as a side dish for grilled meats or fish, or as a topping for bruschetta.
Grilled Vegetable Antipasto Video
Notes
- Extra Virgin Olive Oil: This high-quality oil is essential for marinating the vegetables, imparting a rich, fruity flavor that enhances their natural taste.
Balsamic Vinegar: Optional but recommended for adding a touch of sweetness and acidity, balancing the smoky flavors of the grilled vegetables.
