Easy Turkey Soup Recipe | Comfort Food Classic

Transform your leftover turkey into a hearty and delicious turkey soup recipe with fresh vegetables, aromatic herbs, and tender noodles. Perfect for cozy winter meals

As the air gets crisp and leaves start to fall, nothing beats the smell of homemade turkey soup. The broth is rich, the turkey is tender, and the veggies are fresh. This recipe turns leftover Thanksgiving turkey into a cozy meal everyone will love.

Looking to use up holiday leftovers or just want a homemade soup? This recipe is perfect. It’s quick to prepare and cooks in under an hour, making six servings. With its high rating and essential nutrients, it’s set to become a family favorite.

How to Make the Perfect Turkey Soup Recipe

Making a tasty turkey soup is simple. You just need a few ingredients and some basic steps. This way, you can make a warm and tasty easy turkey soup for a cold day. Let’s look at what you need to make the best turkey broth recipe.

Turkey Soup Recipe
Easy Turkey Soup Recipe | Comfort Food Classic 4

Key Ingredients Overview

The turkey is the main ingredient. You’ll need a turkey carcass or leftover turkey meat. This will be the base of your broth. You’ll also need:

  • Onions, carrots, and celery (the classic “mirepoix” base)
  • Fresh herbs like rosemary, thyme, and parsley
  • Chicken or turkey broth
  • Salt and pepper to taste

These ingredients mix to make a tasty and healthyturkey soup recipe.

Recipe Quick Facts

Here are the important details for this easy turkey soup recipe:

Prep TimeCook TimeTotal TimeServings
20 minutes1 hour 25 minutes1 hour 45 minutes8

With a little effort and simmering, you’ll have a tasty and comfortingturkey soup ready to enjoy.

“A steaming bowl of homemade turkey soup is the ultimate comfort food. It’s easy to make and so satisfying.”

Creating Rich and Flavorful Turkey Broth

To make the perfect turkey broth recipe for your homemade turkey soup, start with the leftover turkey carcass. Add a mix of aromatic vegetables and herbs. Include onion, carrot, celery, garlic, thyme, bay leaves, and a Parmesan rind for extra flavor.

Put the ingredients in water, making sure the carcass is fully covered. Let it simmer for about an hour. This long simmering time lets the bones release their flavorful collagen. It makes a healthy turkey soup base full of taste.

After the broth tastes rich, strain it through a fine-mesh sieve. Throw away the spent vegetables and bones. Your homemade turkey broth is now ready to be the base of your comforting soup. You can also freeze it for later, keeping you ready for a delicious turkey soup anytime.

“The key to a truly delicious turkey soup is in the broth. Simmering the carcass with aromatics extracts every ounce of flavor, making a rich, nourishing base for the soup.”

– Rachel Benight MS, RD, recipe developer

Fresh Ingredients and Seasonings for Your Soup

To make the perfect turkey vegetable soup, start with fresh ingredients. Use diced onions, carrots, and celery as your base. These base vegetables are the heart of your healthy turkey soup.

Herb and Spice Combinations

Add flavor with fresh herbs like rosemary, thyme, parsley, and sage. Mix these with savory poultry seasoning. This blend will make your soup unforgettable.

Protein Options

  • Diced or shredded leftover turkey meat
  • Cooked chicken pieces (if you don’t have turkey)
  • Beans or lentils for a vegetarian/vegan alternative

Try different proteins to match your diet and what you have. Add the protein later to keep it moist and flavorful.

IngredientQuantity
Onion, diced1 cup
Carrots, diced1 cup
Celery, diced1 cup
Rosemary, chopped2 tablespoons
Thyme, chopped1 tablespoon
Parsley, chopped2 tablespoons
Sage, chopped1 tablespoon
Poultry seasoning1 teaspoon
Leftover turkey, diced or shredded2 cups

Homemade turkey soup is all about trying new things. Add more veggies, herbs, or even cream to make it your own.

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Step-by-Step Cooking Instructions

Make a tasty and comforting easy turkey soup or quick turkey soup with this easy guide. Whether you want a classic turkey noodle soup recipe or a fast weeknight meal, this recipe is perfect.

  1. Begin by sautéing carrots, celery, and onion in a large pot or Dutch oven with butter or oil. Cook until they’re soft, about 5-7 minutes.
  2. Add cooked turkey, fresh thyme, and a bay leaf. Pour in turkey stock or broth and let it simmer.
  3. Lower the heat and let it simmer for 15-25 minutes. Season with salt and pepper to taste.
  4. While the soup simmers, cook egg noodles or your favorite pasta. Drain and set aside.
  5. To serve, place hot turkey soup in bowls and add noodles. Top with fresh dill for a bright touch.

For a quicker quick turkey soup, use pre-made broth. It’s ready in under 30 minutes. Or, use a slow cooker for 6 hours of hands-off cooking.

Prep TimeCook TimeTotal TimeServingsYield
20 mins2 hrs 55 mins3 hrs 15 mins6 servings6 servings

Follow these steps to make a delicious and nourishing easy turkey soup for your family. Serve with crusty bread for a cozy meal.

Storage Tips and Leftover Ideas

After enjoying your homemade turkey soup, make sure to store leftovers right. The USDA says cooked turkey can stay in the fridge for 3 to 4 days or in the freezer for 3 to 4 months. For the best taste, keep your soup in an airtight container in the fridge for up to 4 days. If you freeze it, keep pasta or rice separate to avoid them getting too soft.

When reheating your leftover turkey soup, do it gently on the stovetop or in the microwave. This lets the flavors mix even better. You can also use this soup as a base for casseroles, pot pies, or to add flavor to rice dishes. With a bit of creativity, your leftover soup can become a whole new meal.

Enjoying your leftover turkey soup on its own or using it in another recipe is a great way to save time on busy weeknights. With a few easy storage and reheating tips, you can enjoy the comforting taste of this easy turkey soup recipe for days.

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