Flavors Worth Savoring
As autumn arrives, nothing beats a warm bowl of homemade turkey noodle soup. The smell of cooking veggies and turkey makes your kitchen feel cozy. It reminds you of family time and the tasty leftovers after Thanksgiving. This easy turkey noodle soup recipe turns leftover turkey into a nourishing, flavorful meal.
Looking to use up Thanksgiving leftovers or just want a comforting soup? This homemade turkey noodle soup is perfect. It’s quick to prepare, with only 10 minutes of prep and 35 minutes to cook. You’ll get 6-8 servings, so you can enjoy it for days.
Turn Leftover Turkey Into a Comforting Soup
After the holiday feast, you might have leftover turkey. Instead of throwing it away, make a delicious leftover turkey noodle soup. This recipe is quick, easy, and turns your turkey into a cozy meal.
The secret to this recipe is the condensed cream of chicken soup. It adds flavor and a creamy texture to the broth. Whether you have leftover turkey noodle soup or turkey soup with noodles, this recipe is a great way to enjoy your holiday turkey.
Recipe Overview and Time Requirements
Enjoy a hearty turkey noodle soup from scratch that’s perfect for using up leftover turkey. This easy-to-make recipe takes just 10 minutes of prep time. It also needs 25-30 minutes of cooking, for a total of 35-40 minutes. Serving 8 people, it yields about 2 quarts of the delightful hearty turkey noodle soup.
Each serving of this homemade turkey noodle soup is packed with nutrition. It has 261 calories, 24g of carbohydrates, 20g of protein, and 9g of fat. You can easily scale the recipe to fit the amount of leftover turkey you have.
| Prep Time | Cook Time | Total Time | Servings | Yield |
|---|---|---|---|---|
| 10 minutes | 25-30 minutes | 35-40 minutes | 8 | About 2 quarts |
For a complete guide on making this delightful homemade turkey noodle soup, check out the full recipe and instructions.
“This turkey noodle soup is the perfect way to use up leftover turkey and make a comforting, satisfying meal.”
Essential Ingredients for Turkey Noodle Soup Recipe
Turn leftover turkey into a cozy and tasty turkey noodle soup. This recipe is perfect for anyone looking for a turkey soup or a noodle soup with turkey. It has all you need for a delicious and fulfilling meal.
Broth and Base Ingredients
The key to a great turkey noodle soup is the broth. You’ll need about 8 cups of turkey or chicken broth. Also, add a can of condensed cream of chicken soup for creaminess.
Vegetables and Aromatics
Chopped onions, carrots, and celery add flavor and depth to the soup. Add garlic, fresh thyme, a bay leaf, and parsley for a fragrant and balanced taste.
Noodle Options and Turkey Preparation
For noodles, 8 ounces of egg noodles are ideal. They give a nice chew. You can also use orzo, macaroni, or farfalle (bow tie pasta) for a different twist. You’ll need about 3 cups of cooked turkey, from a roast or the carcass.
With these ingredients, you’re ready to make a comforting turkey noodle soup. Everyone will love it. Adjust the amounts to fit your taste and the number of people you’re serving.
| Prep Time | Cook Time | Total Time | Servings | Yield |
|---|---|---|---|---|
| 20 minutes | 25 minutes | 45 minutes | 4 | 8 cups |
| Nutrition Facts | Amount per Serving |
|---|---|
| Calories | 206 kcal |
| Carbohydrates | 18g |
| Protein | 16g |
| Fat | 8g |
| Saturated Fat | 3g |
| Polyunsaturated Fat | 1g |
| Monounsaturated Fat | 2g |
| Trans Fat | 0.2g |
| Cholesterol | 64mg |
| Sodium | 1831mg |
| Potassium | 373mg |
| Fiber | 2g |
| Sugar | 4g |
| Vitamin A | 6201IU |
| Vitamin C | 5mg |
| Calcium | 51mg |
| Iron | 1mg |
“Homemade turkey noodle soup is the ultimate comfort food, and with the right kitchen tools, you can create a delicious and satisfying meal that warms the soul.”
Step-by-Step Cooking Instructions
Preparing the Vegetable Base
Start by sautéing onions, carrots, and celery in a large pot or Dutch oven. Use a bit of olive oil or butter until they’re soft, about 5-7 minutes. Then, add minced garlic and cook for another minute until it smells great.
Adding Broth and Turkey
Pour in the homemade turkey broth and let it simmer gently. Add the shredded or cubed cooked turkey, fresh thyme, and bay leaves. Let it simmer for about 15 minutes to blend the flavors.
Cooking the Noodles
Next, add the egg noodles to the soup and cook until they’re tender. This should take about 7-9 minutes. Season the soup with salt and black pepper to taste. Just before serving, add chopped fresh parsley for extra flavor and color.
Best Ways to Use Turkey Leftovers
Making turkey noodle soup is a great way to use leftover turkey. It combines rich turkey broth, tender meat, and noodles for a tasty dish. You can also add different veggies, herbs, and pasta to make it your own.
Why This Recipe Works
This turkey noodle soup recipe is a hit for many reasons. It’s simple to make with just a few ingredients like cream of chicken soup and turkey. It’s ready in about 30 minutes, perfect for a weeknight dinner. You can also use chicken instead of turkey, making it flexible.
| Nutrition Facts | Amount Per Serving | % Daily Value* |
|---|---|---|
| Calories | 420 | 21% |
| Carbohydrates | 49g | 16% |
| Protein | 36g | 72% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 13% |
| Cholesterol | 128mg | 43% |
| Sodium | 1642mg | 71% |
| Potassium | 622mg | 18% |
| Fiber | 3g | 13% |
| Sugar | 5g | 6% |
Kitchen Equipment Needed
To make a tasty homemade turkey noodle soup at home, you’ll need some basic tools. Start with a large Dutch oven or soup pot. This will hold the generous portions of this comforting dish.
A sharp cutting board and knife are essential for chopping fresh veggies and turkey. Precise measurements are important, so have your measuring cups and spoons ready. A wooden spoon or sturdy spatula will help stir the soup as it cooks.
If you prefer not to stir, consider using a slow cooker. This makes for an easy easy turkey noodle soup option.
With these simple tools, you’ll be able to make a comforting homemade turkey noodle soup. It’s sure to delight your senses and warm your soul.
| Kitchen Tool | Purpose |
|---|---|
| Large Dutch Oven or Soup Pot | To accommodate the generous portions of the soup |
| Cutting Board and Knife | For chopping fresh vegetables and tender turkey pieces |
| Measuring Cups and Spoons | To ensure precise measurements of ingredients |
| Wooden Spoon or Spatula | For stirring and combining the ingredients |
| Slow Cooker (optional) | For an easy, hands-off easy turkey noodle soup alternative |
