Flavors Worth Savoring
Tomato and Basil Bruschetta: A Classic Italian Appetizer
Course: appetizerCuisine: ItalianDifficulty: EasyServings
4 to 6
servingsPrep time
15
minutesCooking time
10
minutesCalories
100
kcalRecipe Overview:
Tomato and Basil Bruschetta is a simple yet flavorful Italian appetizer that showcases the fresh, vibrant flavors of ripe tomatoes, fragrant basil, and high-quality olive oil. Served on toasted slices of crusty bread, this dish is perfect for entertaining or as a light snack. The key to a great bruschetta is using the freshest ingredients, which allows each component to shine.
Ingredients
Fresh Tomatoes: 4 medium, ripe, diced
Fresh Basil: ¼ cup, chopped
Garlic: 2 cloves, minced
Extra Virgin Olive Oil: ¼ cup
Balsamic Vinegar: 1 tablespoon (optional, for a touch of sweetness)
Salt: 1 teaspoon, or to taste
Salt: 1 teaspoon, or to taste
Black Pepper: ½ teaspoon, freshly ground
Baguette or Italian Bread: 1 loaf, sliced into ½-inch thick slices
Parmesan Cheese: ¼ cup, grated (optional, for garnish)
Directions
- Prepare the Tomato Mixture:
In a medium bowl, combine the diced tomatoes, chopped basil, minced garlic, and extra virgin olive oil.
Add the balsamic vinegar, if using, and season with salt and freshly ground black pepper.
Mix gently to combine and let the mixture sit for a few minutes to allow the flavors to meld. - Toast the Bread:
Preheat your grill, broiler, or a grill pan over medium-high heat.
Lightly brush each slice of bread with olive oil on both sides.
Toast the bread slices for 2-3 minutes per side, or until they are golden and crispy. You can also toast them in a preheated oven at 400°F (200°C) for about 5-7 minutes. - Assemble the Bruschetta:
Spoon the tomato and basil mixture onto each slice of toasted bread, spreading it evenly.
Optionally, sprinkle a bit of grated Parmesan cheese on top for an extra layer of flavor. - Serve Immediately:
Bruschetta is best served fresh, right after assembling, to enjoy the crispness of the bread and the freshness of the topping. It can be accompanied by other Italian favorites like olives, marinated vegetables, and cured meats. It’s also a great light snack or starter for any meal.
Notes
- Fresh Basil: The aromatic and slightly sweet flavor of fresh basil is essential in this dish, providing a perfect contrast to the acidity of the tomatoes.
Extra Virgin Olive Oil: High-quality olive oil is key, as it enhances the flavors of the tomatoes and basil while adding a rich, fruity note.
