Flavors Worth Savoring
Fresh strawberries remind me of my childhood summers. My grandmother’s strawberry cake filled our kitchen with amazing smells. Watching her frost the cake, I dreamed of that first bite.
Now, I’m excited to share my own strawberry cake recipe. It’s an easy homemade strawberry cake that brings back those memories. It’s moist, flavorful, and perfect for any occasion.
I’ll show you the ingredients, tools, and how to make this delicious cake. Get ready to impress your loved ones and satisfy your sweet tooth with this easy, homemade strawberry cake recipe.
Introduction to Our Perfect Strawberry Cake
Indulge in the delightful flavors of our homemade strawberry cake from scratch. This recipe combines the ease of a cake mix with the fresh taste of real strawberries. It results in a moist strawberry cake that will delight your taste buds. The cake has a light, tender crumb and is bursting with strawberry flavor.
It’s perfect for birthdays, special occasions, or when you just want a sweet treat. The recipe has been a family favorite for years. It’s often requested for its irresistible aroma and flavor.
Prepare to be enchanted by the perfect balance of sweetness and fruity goodness in every bite. Whether you’re an experienced baker or a novice in the kitchen, this strawberry cake from scratch is sure to impress your guests and satisfy your cravings.
“This is the best strawberry cake I’ve ever had! The texture is so light and fluffy, and the flavor is just out of this world.”
Get ready to bake up a masterpiece and indulge in the ultimate moist strawberry cake experience. Let’s dive into the delicious details of this beloved recipe.
Essential Ingredients for Strawberry Cake Recipe
Cake Base Components
To make the perfect homemade strawberry cake, you need a few key ingredients. Start with a 15.25 oz box of white cake mix. Add 3 oz of strawberry-flavored gelatin for a strong strawberry taste.
Use fresh mashed strawberries, 3/4 cup of vegetable oil, and 1/2 cup of milk to keep it moist. Don’t forget 4 large eggs to hold everything together.
Frosting Ingredients
The frosting is just as important. You’ll need cream cheese, butter, powdered sugar, heavy whipping cream, and fresh strawberries. The cream cheese and butter make it creamy, while powdered sugar adds sweetness.
Fresh strawberries not only taste great but also make the frosting pink.
| Ingredient | Quantity |
|---|---|
| White cake mix | 15.25 oz |
| Strawberry-flavored gelatin | 3 oz |
| Mashed strawberries | 1 cup |
| Vegetable oil | 3/4 cup |
| Milk | 1/2 cup |
| Eggs | 4 large |
| Cream cheese | 1 (8-ounce) package |
| Butter | 1 stick (8 tablespoons) |
| Powdered sugar | 1 (16-ounce) box |
| Heavy whipping cream | 1/2 cup |
| Fresh strawberries | 1/2 cup |
By mixing these strawberry cake ingredients and frosting, you’ll get a moist, tasty, and stunning cake. It’s sure to impress your family and friends.
Kitchen Tools and Equipment Needed
Baking a delicious strawberry cake needs some key tools and equipment. You’ll need a stand mixer or a good hand mixer to mix the butter and sugar. Also, you’ll need a set of 9-inch or 8-inch round cake pans for a three-layer cake.
Silicone spatulas are crucial for spreading the batter and cleaning the bowl. Wire cooling racks are needed to cool the cake layers completely. A cake plate or carrier helps in assembling and serving your strawberry cake.
A cake thermometer is recommended for perfect baking. The cake is ready when it hits 210°F in the center. Wilton Cake Release or non-stick spray makes the cake layers easy to remove.
To prepare the strawberries, a potato masher, food processor, or sharp knife is necessary. With these tools, you’ll make a strawberry cake that will impress everyone.
Step-by-Step Preparation Method
Cake Batter Preparation
First, preheat your oven to 350°F (175°C). In a big mixing bowl, mix together the strawberry cake mix, eggs, milk, and oil. Use a hand mixer or a stand mixer for about 3 minutes, scraping the bowl sides as needed.
Then, gently fold in the mashed fresh strawberries and the dry strawberry gelatin. This should make the batter light and fluffy.
Baking Instructions
Next, grease and flour your baking pans. You can use two 9-inch round pans or one 9×13-inch rectangular pan. Pour the strawberry cake batter evenly into the pans.
Bake the cake layers for 28-31 minutes for 9-inch rounds, or 30-33 minutes for 8-inch rounds. For a 9×13-inch pan, bake for 28-30 minutes. Check if the top springs back when touched lightly. It’s done then.
Let the cake cool in the pans for 10 minutes. Then, move the layers to a wire rack to cool completely.
For strawberry cupcakes, fill muffin tins with the batter. Bake for 18-20 minutes for standard cupcakes or 10-12 minutes for mini ones. They’re ready when a toothpick comes out clean.
