Flavors Worth Savoring
Perfect Sour Cream Pound Cake Recipe: 5-Ingredient Classic
As I stand in the kitchen, the smell of sour cream pound cake fills the air. It reminds me of my grandmother’s kitchen. She made this dessert with love, creating a sense of comfort and nostalgia.
Today, I’m excited to share a simple 5-ingredient sour cream pound cake. It captures the essence of our family’s tradition.
Key Takeaways
- A classic sour cream pound cake recipe with just 5 simple ingredients
- Sour cream adds a delightful tang and moisture to the cake
- Easy-to-follow steps for baking a rich, buttery pound cake
- Versatile dessert that can be served for any occasion
- Tips for achieving the perfect texture and flavor
What is a Sour Cream Pound Cake?
Defining the Classic Dessert
A sour cream pound cake is a tasty twist on the classic pound cake. It gets its rich flavor and soft texture from sour cream. Pound cakes are known for their dense, buttery texture and sweet taste.
The sour cream in this version adds a tangy balance to the sweetness. This makes the treat more complex and satisfying.
The History of Pound Cake
Pound cakes have a long history, starting in 18th-century Europe. The original recipe used equal parts of flour, sugar, eggs, and butter. This simple mix became a favorite in many homes.
Later, bakers started adding sour cream to make the sour cream pound cake. This created a tangy and moist version.
“Pound cake is a true classic, with its rich, buttery flavor and dense, velvety texture. The sour cream version takes this beloved dessert to new heights of indulgence.”
The sour cream makes the cake even moister and adds a tangy taste. Enjoying a slice of classic pound cake or its sour cream-infused cousin is a treat. You’ll love every bite of this timeless and buttery pound cake delight.
The Benefits of Sour Cream in Baking
Sour cream is a versatile ingredient that can elevate your baking, especially with pound cakes. It has high-fat content and acidity, offering many benefits for baking.
Using sour cream in baking adds moisture and richness. The fat in sour cream makes pound cakes tender and soft. It also helps keep cakes fresh by preventing them from drying out too fast.
Sour cream adds a tangy flavor that balances the sweetness of pound cakes. This balance makes the cake more complex and delicious. The acidity in sour cream also helps leavening agents like baking soda, making the cake rise higher and have a tender crumb.
| Benefit | Description |
|---|---|
| Moisture | The fat content in sour cream helps to keep pound cakes moist and tender. |
| Texture | Sour cream softens the cake, creating a luxurious, fine crumb. |
| Flavor | The tangy taste of sour cream balances the sweetness of pound cakes. |
| Freshness | The acidity in sour cream helps to preserve the cake’s freshness. |
| Leavening | Sour cream can activate baking soda, resulting in a higher rise. |
Whether you’re baking a classic pound cake or trying new flavors, sour cream is key. It elevates your baking and creates amazing results.
“Sour cream is the secret ingredient that takes pound cakes to the next level. Its rich, tangy flavor and moist, tender texture are unbeatable.”
Sour Cream Pound Cake Recipe
Discover the secret to a moist, flavorful sour cream pound cake. This easy 5-ingredient recipe makes a classic pound cake. It’s the perfect way to enjoy the rich, tangy taste of sour cream.
Ingredients Needed
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 cup sour cream
Step-by-Step Instructions
First, preheat your oven to 325°F. Grease and flour a 10-cup Bundt or tube pan. Make sure it’s well-coated to prevent sticking.
In a large bowl, cream the softened butter and sugar together until light and fluffy. This should take about 3-4 minutes. Add the eggs one at a time, beating well after each addition. Then, sift in the flour gradually, mixing just until combined. Finally, gently fold in the sour cream until it’s fully incorporated.
Tap the batter-filled Bundt pan on the counter a few times. This helps settle the batter and ensures even baking. Place the pan in the preheated oven and bake for 60-75 minutes. The cake is done when a toothpick inserted in the center comes out clean.
Let the sour cream pound cake cool in the pan for 10-15 minutes. Then, invert it onto a wire rack to cool completely. Slice and serve this moist, classic pound cake with your favorite toppings or enjoy it on its own.
“This easy pound cake recipe is a true showstopper. The sour cream adds an irresistible richness and tenderness that sets it apart from the rest.”
Variations on the Classic Recipe
The classic sour cream pound cake is a favorite dessert. But, it’s even better because you can make it your own. By adding a few simple ingredients, you can create many flavored pound cake variations. Try these mix-ins for pound cake to make your sour cream pound cake variations even tastier and more customizable.
Flavor Additions and Mix-Ins
- Vanilla Extract: A classic addition that enhances the overall flavor of the cake.
- Lemon Zest: Adds a bright, citrusy note to the cake, perfect for a refreshing twist.
- Almond Extract: Provides a warm, nutty flavor that complements the richness of the sour cream.
- Chocolate Chips: Fold in semi-sweet or milk chocolate chips for a decadent chocolate-studded cake.
- Chopped Nuts: Sprinkle in chopped pecans, walnuts, or almonds for a satisfying crunch.
- Fresh Berries: Fold in fresh blueberries, raspberries, or chopped strawberries for a burst of fruity flavor.
With these flavor additions and mix-ins, you can easily transform the classic sour cream pound cake into a unique and customizable pound cake that caters to your individual preferences. Experiment with different combinations to discover your new favorite dessert.
“The beauty of a sour cream pound cake is that it’s the perfect blank canvas for all sorts of creative flavors and mix-ins.”
Tips for the Perfect Pound Cake
Baking the perfect sour cream pound cake needs careful steps. Start by creaming the butter and sugar well. This adds air and makes the cake dense yet soft.
Don’t overmix the batter after adding other ingredients. This can make the cake hard and dry.
To check if your pound cake is done, test for doneness with a toothpick. If it comes out clean, it’s ready. But, be careful not to overbake, as it can make the cake dry and crumbly.
- Cream the butter and sugar thoroughly to incorporate air into the batter.
- Gently mix in the remaining ingredients to avoid overmixing.
- Insert a toothpick into the center of the cake to test for doneness.
- Remove the cake from the oven as soon as the toothpick comes out clean.
| Technique | Benefit |
|---|---|
| Creaming Butter and Sugar | Incorporates air for a dense, tender crumb |
| Avoiding Overmixing | Prevents a tough, dry texture |
| Testing for Doneness | Ensures the cake is baked to perfection |
“The key to a perfect pound cake is in the details – from creaming the butter and sugar to testing for doneness. With a little care and attention, you’ll be rewarded with a rich, moist cake that’s sure to impress.”
Storing and Serving Suggestions
Keeping your sour cream pound cake fresh is key. Store it wrapped at room temperature for 4 days, in the fridge for 1 week, or freeze for 3 months.
How to Keep Your Pound Cake Fresh
Wrap your cake tightly in plastic or foil to keep air out. It stays fresh for 3-4 days at room temperature. For longer storage, the fridge is best, lasting up to 1 week. Freezing it for up to 3 months is also an option.
Serving Suggestions for Pound Cake
Sour cream pound cake is great with many toppings. Try it with whipped cream and powdered sugar for a classic look. Fresh berries or fruit compote are also tasty.
For a treat, drizzle it with glaze or serve with ice cream. These tips help keep your cake moist and delicious.
| Storage Method | Shelf Life |
|---|---|
| Room Temperature | Up to 4 days |
| Refrigerator | Up to 1 week |
| Freezer | Up to 3 months |
“Sour cream pound cake is a timeless classic that can be enjoyed in so many delightful ways. Whether you serve it simply with a dusting of powdered sugar or pair it with fresh berries and whipped cream, it’s sure to delight your senses and satisfy your sweet tooth.”
Sour Cream Pound Cake Recipe for Special Occasions
Sour cream pound cake is perfect for any big event. It’s a classic recipe that can be made special for holidays, birthdays, and more. It’s sure to wow your guests at any celebration.
For holidays, try adding peppermint, cranberry, or eggnog to your cake. These flavors mix well with the cake’s rich taste. In summer, lemon or berries can make the cake light and refreshing.
Top your sour cream pound cake with chocolate ganache or cream cheese frosting for birthdays or anniversaries. The cake’s moist texture is perfect for these fancy toppings. It makes a dessert that’s hard to forget.
Sour cream pound cake is a great choice for any event. Its classic taste and easy customization make it a standout. So, make a sour cream pound cake for your next big celebration.
sour cream pound cake recipe
Get ready to indulge in a classic sour cream pound cake. It’s moist, rich, and flavorful, perfect for any occasion. With just a few simple steps, you can create a homemade masterpiece that will have your guests raving.
The key to this sour cream pound cake’s success lies in the perfect balance of ingredients. You’ll need 1 cup (2 sticks) of unsalted butter, 3 cups of granulated sugar, 6 large eggs, 3 cups of all-purpose flour, and 1 cup of sour cream. By creaming the butter and sugar, adding the eggs one by one, gradually incorporating the flour, and gently folding in the sour cream, you’ll achieve a beautifully textured cake that’s both moist and tender.
Baking the sour cream pound cake at 325°F for 80 to 85 minutes results in a golden-brown exterior and a delightfully moist interior. The cake serves approximately 12 people and contains around 346 calories per serving, making it a rich and indulgent treat.
To keep your sour cream pound cake fresh, store it at room temperature in an airtight container for 3 to 4 days. For longer-term storage, the cake can be frozen for 4 to 6 months when tightly wrapped in aluminum foil or plastic freezer wrap.
Whether you’re looking to impress guests, treat yourself to a late-night snack, or pair it with a morning coffee, this sour cream pound cake recipe is a true classic that’s sure to satisfy. Experiment with flavor variations, such as adding cinnamon or brown sugar, to make it your own. Enjoy the rich, moist, and flavorful goodness of this homemade delight!
Conclusion
This sour cream pound cake recipe is a must-try for home bakers. It has just 5 ingredients. The sour cream makes the cake moist and tangy, perfect for any time.
Enjoy it plain or add toppings. You can also try different flavors. This classic pound cake will quickly become a family favorite. It’s easy to make and always impresses.
The recipe has a long history, dating back to the 1700s. Early cookbooks like The Virginia Housewife and Seventy-Five Receipts included special ingredients. Today, you can make a delicious moist pound cake with just a few ingredients.
Follow the simple steps and use the right ingredients. You’ll make a cake that will wow your guests. It’s a recipe that will be passed down for generations.
So, why not try making this classic pound cake today? It’s easy to make and tastes amazing. You’ll soon be a pro at making homemade desserts.
FAQ
What is a sour cream pound cake?
A sour cream pound cake is a moist and rich version of the classic pound cake. It gets its unique taste and soft texture from sour cream. This ingredient adds a tangy flavor and keeps the cake tender.
What are the benefits of using sour cream in baking?
Sour cream makes baked goods like pound cakes moist and rich. It adds a tangy taste. The fat in sour cream softens the texture, and its acidity keeps the cake fresh longer.
What ingredients are needed for a sour cream pound cake?
To make a 5-ingredient sour cream pound cake, you need 1 cup (2 sticks) unsalted butter, 3 cups granulated sugar, 6 large eggs, 3 cups all-purpose flour, and 1 cup sour cream.
How do you make a sour cream pound cake?
To make the cake, cream the butter and sugar together. Add the eggs one at a time. Then, mix in the flour gradually and fold in the sour cream gently. Bake at 325°F for 60-75 minutes until a toothpick comes out clean.
What are some variations and flavor ideas for sour cream pound cake?
You can add different flavors to your sour cream pound cake. Try vanilla extract, lemon zest, almond extract, chocolate chips, chopped nuts, or fresh berries. These mix-ins let you create unique and tasty desserts.
How do you store and serve sour cream pound cake?
To keep the cake fresh, wrap it at room temperature for up to 4 days. Store it in the refrigerator for up to 1 week or freeze for up to 3 months. Serve it with whipped cream, powdered sugar, fruit compote, or enjoy it plain.
When is sour cream pound cake best served?
Sour cream pound cake is great any time of the year. It’s perfect for special occasions and holiday celebrations. You can dress it up with festive flavors for holidays or top it with rich frosting for birthdays.
