Slow Cooker Beef Round Steak with Gravy

Directions

• 1. Prepare the Ingredients:
  Season 4 beef round steaks with salt and pepper on both sides.
  Thinly slice 1 medium onion.
  Sliced mushroom.
• 2. Set Up the Slow Cooker:
  Place the onion slices in the bottom of the slow cooker.
  Lay the seasoned beef round steaks and mushroom on top of the onions.
• 3. Make the Gravy:
  In a medium bowl, whisk together 1 can of condensed cream of mushroom soup, 1 cup beef broth, and 1
  tablespoon Worcestershire sauce.
  If you prefer a thicker gravy, dissolve 1 tablespoon cornstarch in 2 tablespoons cold water and stir it into the
  mixture.
• 4. Cook the Beef:
  Pour the gravy mixture over the steaks in the slow cooker.
  Cover the slow cooker and cook on low for 8 hours, or until the steaks are tender and fully cooked.
• 5. Serve:
  Once cooked, remove the steaks from the slow cooker and serve them with mashed potatoes or rice.
  Spoon the gravy over the steaks and garnish with fresh parsley, if desired.