Flavors Worth Savoring
Easy Shrimp Scallop Recipe: Perfect Seafood Dinner
Imagine a dinner so delightful, it leaves you wondering why you haven’t prepared it sooner. That’s exactly what this easy shrimp and scallop recipe delivers. It’s a mouthwatering seafood dish ready in just 30 minutes. Whether it’s for a quick weeknight meal or a special occasion, this recipe is perfect.
Perfectly seared shrimp and scallops are the stars, paired with a rich and creamy sauce. Your taste buds will dance. With just a few simple ingredients and minimal prep, you’ll serve a seafood dinner that wows. Get ready to impress with this easy shrimp scallop recipe!
Essential Ingredients for a Perfect Shrimp Scallop Dish
To make a great shrimp and scallop dish, start with the best seafood. Choose jumbo shrimp and large sea scallops. Each part is key to a fantastic meal.
Selecting the Best Seafood Quality
For the best shrimp scallop recipe, pick extra-large or jumbo shrimp and large sea scallops. They look great and taste sweet. Make sure to buy fresh, high-quality seafood from a trusted source.
Must-Have Seasonings and Aromatics
The secret to great flavor is in the seasoning. Use a seafood seasoning blend, like Old Bay, for a coastal taste. Add butter, shallots, and garlic for a rich flavor. These ingredients make your seafood dish amazing.
Fresh Produce and Complementary Ingredients
To make your dish even better, add fresh produce and flavors. Try sautéed mushrooms, sweet peas, and white wine. Finish with parsley, lemon juice, and red pepper flakes for a burst of flavor.
By choosing the best seafood and pairing it well, you’ll create a memorable shrimp scallop dish. It will impress your taste buds and satisfy your hunger.
Quick and Simple Shrimp Scallop Recipe
Enjoy a delicious seafood feast with this easy shrimp scallop pasta dish. It’s ready in just 35 minutes, offering a perfect mix of flavors.
Start by heating your oven to 400°F (200°C). Place 1/2 pound of bay scallops and 1/2 pound of prawns in a baking dish. Drizzle with 1/2 cup of white wine, 3 tablespoons of melted butter, and fresh lemon juice. Add 8 minced garlic cloves and a pinch of seafood seasoning on top.
Bake the seafood for 15 minutes, until it’s cooked and lightly golden. While it bakes, cook 8 ounces of angel hair pasta. This pasta is great with the tender seafood.
Once the seafood is done, mix it with the pasta and some of the sauce. You can also add fresh peas or sautéed mushrooms for extra flavor and texture.
Serve the dish hot, topped with chopped parsley. It’s perfect with a green salad or roasted asparagus. Enjoy this tasty seafood dish any weeknight!
| Prep Time | Cook Time | Total Time | Servings | Yield |
|---|---|---|---|---|
| 10 minutes | 25 minutes | 35 minutes | 2 Servings | 1 Dish |
Ingredients:
- 1/2 pound bay scallops
- 1/2 pound 51-60 count prawns
- 8 garlic cloves, minced
- 3 tablespoons unsalted butter, melted
- Juice of 1 lemon
- 1 teaspoon seafood seasoning
- 8 ounces angel hair pasta
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- Preheat the oven to 400°F (200°C).
- Arrange the scallops and shrimp in a glass baking dish.
- Drizzle the seafood with melted butter, and lemon juice. Sprinkle with the minced garlic and seafood seasoning.
- Bake for 15 minutes, or until the shrimp and scallops are cooked through and lightly golden.
- Meanwhile, cook the angel hair pasta according to package instructions.
- Once the seafood is done, toss it with the cooked pasta and a bit of the sauce from the baking dish.
- Serve the shrimp scallop pasta immediately, garnished with chopped parsley.
“This shrimp scallop pasta dish is a winner! The flavors are so fresh and the seafood is perfectly cooked. It’s a great option for a quick and elegant weeknight meal.”
Expert Tips for Cooking Shrimp and Scallops
Want to make your seafood dishes stand out? Mastering the right techniques for cooking shrimp and scallops is key. Whether you’re making shrimp scallop scampi or trying shrimp scallop risotto, these tips will help your dishes impress.
Proper Temperature Control
Temperature is crucial for cooking shrimp and scallops perfectly. Pat your seafood dry before cooking for a great sear. Use high heat for a quick sear, but cook in batches to keep the temperature right.
Timing and Doneness Indicators
Shrimp are ready when they’re pink and curled. Scallops should be golden brown with an opaque center. Don’t overcook to avoid a rubbery texture.
Common Cooking Mistakes to Avoid
- Overcrowding the pan, which can lead to steaming rather than searing
- Cooking seafood straight from the freezer without properly thawing
- Neglecting to pat the seafood dry before cooking
- Leaving shrimp and scallops in the pan for too long, resulting in a tough, chewy texture
Follow these expert tips to make restaurant-quality shrimp and scallop dishes at home. Enjoy your culinary journey!
“The secret to perfectly cooked shrimp and scallops is all in the details – temperature, timing, and technique.”
Delicious Shrimp Scallop Variations
Explore beyond the classic shrimp and scallop dish with these tempting variations. Try a shrimp and scallop stir-fry with asparagus, mushrooms, and onions for a light and flavorful meal. For a creamy twist, experiment with different pasta shapes and add half-and-half or heavy cream to create a decadent sauce.
If you’re watching your carb intake, serve the shrimp and scallops over zucchini noodles or alongside roasted vegetables for a low-carb option. For a seafood medley, consider adding other ocean delights like clams, mussels, or even lobster to the mix. The possibilities are endless when it comes to reinventing this versatile dish.
Whether you’re in the mood for a shrimp scallop stir-fry or a refreshing shrimp scallop salad, these creative variations will elevate your seafood game and keep your taste buds excited. Embrace the versatility of this dynamic duo and explore new flavor combinations that suit your culinary preferences.
