Flavors Worth Savoring
My mom’s homemade Salisbury steak was a Friday night staple when I was young. The smell of mushroom gravy and beef patties would make our home feel cozy. Now, I love this dish even more for its comforting taste and easy preparation.
This recipe is a real treasure. It makes seasoned ground beef patties with a tasty mushroom gravy in about 45 minutes. It’s perfect for a weeknight dinner or a special meal with family and friends.
Why This Homemade Salisbury Steak Will Become Your Family’s Favorite
Discover the joy of classic American dishes with our homemade Salisbury steak recipe. It’s a beloved home cooking favorite. It’s a easy dinner that everyone will love.
Perfect Comfort Food Choice
Salisbury steak is the ultimate classic American dish. It’s tender beef patties in a rich mushroom gravy. It’s perfect for cold nights or any time you crave comfort.
Budget-Friendly Dinner Option
Ground beef makes this recipe affordable. It’s a great choice for home cooking on a budget. You can make a delicious dinner without spending a lot.
One-Pan Meal Convenience
This Salisbury steak recipe is easy to make. It all happens in one skillet. This means less cleanup and more time enjoying your meal with family.
| Prep Time | Cook Time | Total Time | Servings | Total Calories |
|---|---|---|---|---|
| 15 mins | 55 mins | 1 hr 10 mins | 5 | 516 |
Try our homemade Salisbury steak for a comforting meal. It’s sure to become a favorite in your home cooking collection.
Essential Ingredients and Equipment for Salisbury Steak Recipe
Key Ingredients List
To make the perfect homemade Salisbury steak, you’ll need a few key ingredients. Start with about 1 1/2 pounds of ground beef. Choose 80/20 or 85/15 for the best flavor and juiciness. You’ll also need garlic powder, onion powder, a diced yellow onion, a beaten egg, Worcestershire sauce, and panko breadcrumbs to bind the patties.
Kitchen Tools Needed
You’ll also need some essential kitchen tools. A mixing bowl for combining the steak ingredients is a must. A large skillet for cooking and a sturdy turner or spatula for flipping are also important. Don’t forget a flat whisk for preparing the mushroom gravy.
Gravy Components
For the mushroom gravy, you’ll need a few more items. Sliced mushrooms, butter, soy sauce, beef broth, cornstarch, and seasonings like dried parsley and black pepper are needed. With these ground beef recipes, gravy recipes, and mushroom gravy ingredients, you’ll create a delicious homemade Salisbury steak dish.
| Ingredient | Amount |
|---|---|
| Ground beef (80/20 or 85/15) | 1 1/2 pounds |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Diced yellow onion | 1 small |
| Beaten egg | 1 large |
| Worcestershire sauce | 2 tablespoons |
| Panko breadcrumbs | 1/2 cup |
| Sliced mushrooms | 8 ounces |
| Butter | 1 tablespoon |
| Soy sauce | 2 tablespoons |
| Beef broth | 2 cups |
| Cornstarch | 2 tablespoons |
| Water | 2 tablespoons |
| Dried parsley | 1/2 teaspoon |
| Black pepper | 1/8 teaspoon |
How to Prepare the Perfect Meat Patties
Making the perfect meat patties is key to a tasty Salisbury steak. Start by mixing ground beef with important ingredients in a big bowl. Mix them just enough to blend, avoiding overmixing to prevent tough patties.
- In a large bowl, gently mix together 2 pounds of ground beef, 1 large egg, 1/2 cup breadcrumbs, 1 teaspoon seasoned salt, 2 teaspoons Dijon mustard, 2 tablespoons ketchup, and 1 tablespoon Worcestershire sauce.
- Divide the seasoned ground beef mixture into 8 even portions and shape them into oval-shaped patties, each about 1/2 to 3/4 inch thick.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Cook the patties for about 5 minutes per side, or until they’re nicely browned and cooked through.
- Use a meat thermometer to ensure the patties reach an internal temperature of 160°F for food safety.
By following these simple steps, you’ll get juicy, flavorful meat patties. They’re the perfect base for your homemade Salisbury steak. Serve them with rich mushroom gravy for a comfort food dish everyone will enjoy.
Creating Rich and Savory Mushroom Gravy
Elevate your Salisbury steak with homemade mushroom gravy. This gravy is full of flavor. You can use a simple mix or make it from scratch. The goal is to create a sauce that’s rich and velvety, perfect for the beef patties.
Gravy Base Preparation
Begin by making a roux, the base of your gravy. In a skillet, melt 2 tablespoons of butter over medium heat. Add 2 tablespoons of all-purpose flour and cook for 2-3 minutes until it’s golden. Then, slowly add 2 cups of beef broth, whisking constantly to avoid lumps.
Seasoning and Flavor Enhancement
- For more depth, add 2 tablespoons of Worcestershire sauce, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- For a creamier gravy, mix in 1 can (10.5 oz) of condensed cream of mushroom soup or 1/2 cup of sour cream.
- Sauté 300g (4 cups) of sliced mushrooms and 1 chopped onion in the skillet for 3-4 minutes until they’re golden. Then, add them to the gravy.
Let the gravy simmer, stirring now and then, until it’s as thick as you like. This usually takes 10-15 minutes. Taste and adjust the seasoning as needed. Your comfort food dish is now ready to be enjoyed.
With this homemade mushroom gravy, your gravy recipes and comfort food recipes will be even better. Serve this mushroom gravy over your Salisbury steak for a delicious and satisfying meal.
Step-by-Step Cooking Instructions
To start, cook the Salisbury steak patties in batches. Sear each side for 4-5 minutes until they’re nicely browned. Then, drain any extra grease, leaving about 1 tablespoon in the pan.
Next, add a splash of water to the pan. This helps scrape up any browned bits from the bottom.
In the same pan, mix the gravy mix and Worcestershire sauce together. Let the gravy simmer and thicken for about 10 minutes. Once it’s the right consistency, put the cooked patties back in the pan.
Let them simmer for an extra 5-10 minutes. This ensures the beef is fully cooked.
The whole cooking process takes about 30 minutes. Serve the Salisbury steak hot over mashed potatoes, fluffy white rice, or buttery egg noodles. This classic recipe is both comforting and budget-friendly, loved by the whole family.
