Flavors Worth Savoring
Easy Round Steak Recipes for Your Next Dinner
As the sun set, it lit up the kitchen with a warm glow. I was facing a familiar cut of beef – the round steak. This affordable cut was a favorite in our home, turning into many tasty dishes.
From pan-seared steaks to gravy-smothered plates, round steak’s versatility amazed me. It’s a go-to for quick and delicious meals.
In this article, we’ll dive into easy round steak recipes for your next family dinner. These dishes are perfect for impressing your loved ones or for a quick weeknight meal. Get ready to improve your cooking and enjoy the tasty options round steak offers.
Understanding Round Steak: A Budget-Friendly Cut
Round steak is a versatile and affordable cut of beef. It’s often overlooked because it’s tougher than premium cuts. But, with the right cooking, it can become a tasty and fulfilling meal. Let’s dive into what makes round steak special and how to pick the best one for dinner.
What Makes Round Steak Different
Round steak comes from the cow’s hind legs, known as the “round” section. This muscle is worked hard, making it leaner and tougher than other cuts. Though it’s not as tender as some other steaks, it has a strong, beefy taste that shines in many dishes.
Best Ways to Select Quality Round Steak
- Look for a deep red color, which indicates freshness and quality.
- Avoid round steak with excessive fat marbling, as this can lead to a tougher, chewier texture.
- Opt for round steak that is about 1-inch thick, as this thickness allows for even cooking and better texture.
Nutritional Benefits
Round steak is a lean protein, great for those watching their health. A single serving of beef round steak offers about 20.9 grams of protein. It’s also rich in vitamin B12, selenium, and coenzyme Q10.
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Protein | 20.9 g | – |
| Vitamin B12 | 187% of daily needs | – |
| Selenium | Over 50% of daily needs | – |
| Coenzyme Q10 | Over 50% of daily needs | – |
“Round steak may not be as tender as a filet mignon, but it packs a robust, beefy flavor that stands out in various dishes.”
By understanding round steak’s unique traits and how to choose the best, you can make the most of this affordable cut. You’ll create tasty, protein-rich meals for your family.
Classic Pan-Seared Round Steak with Garlic Butter
Make your dinner special with this easy pan-seared round steak recipe. It has a tasty garlic butter topping. This dish turns budget-friendly round steak into a delicious main course that will wow your guests.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients:
- 1 lb round steak, cut into 1-inch thick pieces
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 4 tbsp unsalted butter, softened
- 2 tsp fresh rosemary, chopped
- Salt and freshly ground black pepper, to taste
Instructions:
- Pat the round steak pieces dry with paper towels and season generously with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat.
- When the oil is shimmering, add the steak pieces and sear for 4-5 minutes per side, or until a nice golden-brown crust forms.
- In a small bowl, combine the softened butter, minced garlic, and chopped rosemary. Stir until well incorporated.
- Once the steak is seared, reduce the heat to low and spoon the garlic butter mixture over the top, allowing it to melt and baste the steak.
- Cook for an additional 1-2 minutes, or until the steak reaches your desired level of doneness.
- Transfer the pan-seared steak with garlic butter to a plate and let it rest for 5 minutes before slicing and serving.
Enjoy this classic pan-seared round steak with the savory garlic butter topping. It’s a quick and satisfying dinner. It highlights the simple yet delicious flavors of pan-seared steak, garlic butter, and simple ingredients in a quick recipe.
Comfort Food: Round Steak and Gravy Recipe
Enjoy tender round steak smothered in a rich beef onion gravy. This dish is perfect for cozy family dinners and weeknight meals.
Essential Ingredients for Perfect Gravy
To make the gravy perfect, you need a few key ingredients. You’ll need:
- 2 lbs of top round steak, cut into bite-sized pieces
- 2 tablespoons of butter
- 10 ounces of cremini mushrooms, sliced
- 2 1/2 cups of low-sodium beef broth
- 1 (10.5 ounces) can of French onion soup (condensed)
- 2 sprigs of fresh thyme and rosemary
- 1 1/2 tablespoons of cornstarch mixed with 1/4 cup of cold water for thickening
Three Cooking Methods: Instant Pot, Slow Cooker, and Oven
This round steak and gravy recipe can be cooked in three ways:
- Instant Pot: Cook on high pressure for 20 minutes, then quick release the pressure.
- Slow Cooker: Simmer on low for 8 hours for tender meat.
- Oven: Bake at 325°F for 1.5 to 2 hours, until the meat is fork-tender.
Side Dish Pairings
For a complete family dinner, serve with creamy mashed potatoes and sweet corn. These classic sides complement the round steak and gravy beautifully.
Enjoy the warmth of this comfort food favorite. It’s made with simple ingredients and easy cooking methods. Perfect for your next family gathering or weeknight dinner.
Best Round Steak Recipes for Weeknight Dinners
Weeknights are busy, so we need quick, tasty meals. Round steak is affordable and versatile. It can be made into many delicious dishes, like garlic butter steak, stir-fries, and beef fajitas. These recipes are great for a fast dinner.
Garlic Butter Round Steak
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: 4 | Yield: 4 servings
This classic dish is a fast, flavorful dinner. It’s pan-seared and smothered in garlic butter. Pair it with roasted potatoes or a green salad for a full meal.
Beef and Broccoli Stir-Fry
Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes | Servings: 4 | Yield: 4 servings
Round steak cooks quickly in a hot wok. It’s then mixed with broccoli and a tasty soy sauce. Serve it over steamed rice for a quick, easy meal.
Round Steak Fajitas
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 4 | Yield: 4 servings
Round steak is seared and mixed with bell peppers and onions. This recipe is perfect for family dinners. Serve it with tortillas, guacamole, and toppings for a meal everyone will enjoy.
Round Steak with Mushroom Gravy
Prep Time: 10 minutes | Cook Time: 45 minutes | Total Time: 55 minutes | Servings: 4 | Yield: 4 servings
This dish is a comfort food classic. Round steak is simmered in a rich mushroom gravy. Serve it with mashed potatoes or egg noodles for a hearty meal.
These recipes turn budget-friendly round steak into quick, family-friendly meals. With a little creativity, round steak can be the star of your dinner.
Essential Tips for Tenderizing Round Steak
Turning tough round steak into a tender, flavorful dish is all about the right prep. Whether you’re a pro chef or a home cook, learning to tenderize meat can make your round steak dishes amazing.
Mechanical Tenderizing Methods
One top way to tenderize round steak is mechanically. Use a meat mallet or blade tenderizer to gently pound or pierce the steak. This breaks down tough muscle fibers, making the steak softer and more tender.
Marinade Techniques and Recipes
Marinating your round steak is another great way to make it tender and flavorful. Mix acidic ingredients like vinegar, citrus juice, or wine with oil and seasonings for a tasty marinade. Let the steak soak for at least 2 hours, or even overnight, for the best results.
Proper Resting and Slicing Guidelines
After cooking your round steak, let it rest for 5-10 minutes before slicing. This allows the juices to spread evenly, making the steak tender and juicy. Slice the steak against the grain for the best texture.
By using these tips, you can turn even the toughest round steak into a delicious, tender dish. Try different cooking methods and marinade recipes to create your own signature dish.
Temperature Guide and Cooking Times
Getting the perfect doneness for your round steak is key for a great meal. Use a meat thermometer to check the temperature. For rare, aim for 125°F. Medium-rare is 135°F, and medium is 145°F.
For medium-well, the temperature should be 155°F. Well-done steak needs to reach 160°F.
The cooking time depends on the steak’s thickness and the method. For pan-searing, cook for 3 to 5 minutes on each side for medium-rare. Adjust the time for your preferred steak doneness.
Let the steak rest for a few minutes before serving. This lets the juices spread, making it juicy and flavorful.
- Rare: 125°F
- Medium Rare: 135°F
- Medium: 145°F
- Medium Well: 155°F
- Well Done: 160°F
Food safety is crucial when cooking meat. Always use a meat thermometer to check the cooking temperatures. This simple step ensures a safe and delicious meal.
“Ensuring your round steak is cooked to the perfect temperature is the key to creating a tender and flavorful dish.”
Storage and Reheating Guidelines
Keeping your round steak leftovers fresh is key. You should store them in an airtight container in the fridge for 3-4 days. For longer storage, wrap the steak in plastic wrap or foil and freeze it for up to 3 months.
Before reheating, thaw the steak in the fridge. Warm it gently in a skillet or microwave, adding broth or water to keep it moist. This method prevents the steak from drying out. Following these steps ensures your steak stays tender and juicy.
