Easy Homemade Pumpkin Cake Recipe That Everyone Loves

Discover how to make a delicious homemade pumpkin cake recipe with simple ingredients. Perfect for fall gatherings, this moist cake will become your family favorite

As the air gets crisp and leaves change color, nothing beats the smell of a fresh pumpkin cake. This easy recipe is a fall favorite that everyone will love. It’s moist, full of pumpkin flavor, and has warm spices. It’s perfect for any holiday or cozy autumn day.

This pumpkin cake recipe is special because it’s easy to make. It only takes 15 minutes to prep and 30 minutes to bake. It makes 12 servings, so you can share it with friends or enjoy it all week. With a 4.8 out of 5 star rating from 278 reviews, it’s a hit with everyone.

Why This Pumpkin Spice Cake Will Become Your Fall Favorite

As autumn arrives, the air grows crisp and leaves turn colors. The desire for pumpkin spice desserts grows strong. This pumpkin spice cake is the perfect fall treat, capturing the cozy season’s flavors.

Perfect for Holiday Baking

This pumpkin cake is easy to make, making it great for holidays. It uses common ingredients, so you don’t need to go shopping. It’s moist and flavorful, perfect for any celebration.

Rich and Moist Texture

This cake uses oil, not butter, for a moist texture. The pumpkin flavor is rich, with warm spices adding to the indulgence. It’s a dessert that’s hard to resist.

Simple Ingredients You Already Have

The ingredients are simple: flour, baking powder, cinnamon, and pumpkin pie spice. You probably have these in your kitchen. The recipe lets the pumpkin and spices shine, making it a favorite.

“This pumpkin spice cake is the ultimate fall treat – moist, flavorful, and so easy to make. It’s a must-try for any pumpkin lover!”

Essential Ingredients and Kitchen Tools

Baking a delicious pumpkin cake needs a few key ingredients and tools. Let’s explore what you need:

Ingredients

  • 2 cups (15 oz can) of pumpkin puree
  • 2 1/2 cups of all-purpose flour
  • 1 cup of vegetable oil
  • 4 eggs
  • 1 1/2 cups of sugar (a mix of white and brown sugar)
  • 2 teaspoons of pumpkin pie spice
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • Optional: 1 cup of chopped walnuts

Kitchen Tools

You’ll also need these baking tools:

  1. A 9×13-inch baking pan or a 10-inch Bundt pan
  2. Mixing bowls
  3. A whisk or an electric mixer
  4. Measuring cups and spoons

With these ingredients and tools, you’re ready to bake a tasty pumpkin cake. It will be a hit this fall.

The Ultimate Pumpkin Cake Recipe That Everyone Can Master

Baking a delicious pumpkin dessert is now easy. Our pumpkin cake recipe is a perfect autumn treat. It has a soft, moist texture and a mix of warm spices. This recipe is great for both seasoned bakers and kitchen novices.

Step-by-Step Mixing Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the dry ingredients: 2 3/4 cups of all-purpose flour, 2 cups of granulated sugar, 1 teaspoon of baking soda, and 1 teaspoon of ground cinnamon.
  3. In a separate bowl, combine the wet ingredients: 1 cup of canned pumpkin puree, 4 large eggs, 3/4 cup of vegetable oil, and 1 teaspoon of vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Avoid overmixing.
  5. Grease a 9×13-inch baking pan and pour the batter into it, spreading it evenly.

Baking Temperature and Timing Guide

Bake the pumpkin cake in the preheated 350°F (175°C) oven for 27-30 minutes. A toothpick inserted into the center should come out clean. For a Bundt pan, baking time is closer to 1 hour.

Testing for Doneness

To check if your pumpkin cake is done, insert a toothpick or sharp knife into the center. If it’s clean, your cake is ready. Let it cool completely before frosting and serving.

Pumpkin Cake
Easy Homemade Pumpkin Cake Recipe That Everyone Loves 2

With this simple recipe, you can make a moist and tasty pumpkin cake. It’s sure to impress your loved ones. Enjoy the taste of autumn in every bite!

Cream Cheese Frosting and Decoration Options

Elevate your pumpkin cake with a rich cream cheese frosting. This frosting complements the cake’s flavors perfectly. To make it, mix 16 oz softened cream cheese, 1/2 cup softened butter, 4 1/2 cups powdered sugar, 1 tbsp cornstarch, 1 tsp vanilla extract, and 1/4 tsp salt. Beat until smooth and creamy.

Spread the frosting over the cooled cake. Add a festive touch with mini pumpkins, fall sprinkles, or cinnamon. This frosting not only tastes amazing but also looks stunning, perfect for Thanksgiving.

The frosting’s velvety texture pairs well with the moist pumpkin cake. It’s a must-try Thanksgiving dessert. Serve chilled for the best experience, enjoying sweet and tangy flavors in every bite.

“The cream cheese frosting is the perfect finishing touch, adding a luxurious creaminess that takes this pumpkin cake to the next level.”

Decoration Tips

  • Top the cake with mini pumpkins or other fall-themed decor for a festive touch.
  • Sprinkle cinnamon or pumpkin pie spice over the frosted cake for a subtle spice flavor.
  • Garnish with chopped pecans or walnuts for a delightful crunch.
  • Consider piping the frosting in decorative swirls or rosettes for a professional-looking presentation.
Pumpkin Cake Decoration
Easy Homemade Pumpkin Cake Recipe That Everyone Loves 3

The cream cheese frosting and decoration options turn this pumpkin cake into a stunning Thanksgiving dessert. It will impress your guests and have them asking for more.

Storage Tips and Make-Ahead Instructions

For the best taste, keep leftover pumpkin cake tightly covered in the fridge for up to 5 days. You can also freeze it for up to 3 months, frosted or unfrosted. Wrap it in plastic wrap and then foil to avoid freezer burn.

When you’re ready, thaw the cake in the fridge overnight. Let it come to room temperature before you enjoy it.

For room temperature storage, unfrosted cake lasts up to 2 days. But, the fridge is better for keeping the cake moist, especially with frosting. This prevents the frosting from melting or getting too soft.

These simple storage tips let you enjoy the pumpkin cake’s delicious flavors even after baking. Freezing or refrigerating keeps the cake moist and tasty when you’re ready to eat it.

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