Flavors Worth Savoring
Easy and Delicious Pound Cake
A classic Pound-Cake is the epitome of simplicity and elegance. With its golden crust and moist, dense interior, this dessert is a timeless treat that pairs perfectly with coffee, tea, or a dollop of whipped cream. Whether you’re hosting a party or looking for a comforting dessert to enjoy at home, this easy-to-follow recipe will guide you to bake the perfect Pound-Cake.
Recipe Overview
| Dish Type | Dessert |
|---|---|
| Serving Size | 12 servings |
| Difficulty Level | Easy |
| Cooking Time | 1 hour 20 minutes |
| Overall Prep Time | 1 hour 40 minutes |
| Calories | ~320 kcal per serving |
Table of Contents
- What is a Pound Cake?
- Ingredients for Pound Cake
- Step-by-Step Preparation Method
- Preparing the Batter
- Baking the Pound Cake
- Tips for the Perfect Pound Cake
- How to Serve Pound Cake
- Key Takeaways and Variations
What is a Pound Cake?
Pound-Cake gets its name from its traditional recipe: a pound each of butter, sugar, eggs, and flour. Though modern recipes have evolved, the essence of the cake remains unchanged—simple ingredients that come together to create a moist, buttery dessert with a fine crumb. Pound Cake is versatile and can be enjoyed plain or adorned with glazes, fruits, or sauces.
Ingredients for Pound Cake
For the Cake:
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (227g) unsalted butter, softened
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup (120ml) whole milk
Optional Add-Ins:
- Zest of 1 lemon or orange for a citrusy twist.
- ½ teaspoon almond extract for a nutty aroma.
Step-by-Step Preparation Method
Step 1: Preparing the Batter
- Preheat the oven to 325°F (163°C). Grease and flour a standard loaf pan (or two smaller pans for mini loaves).
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the butter and sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and sugar until light and fluffy (about 3-5 minutes). This step is crucial for achieving a tender crumb.
- Add the eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Scrape down the sides of the bowl as needed.
- Incorporate the vanilla and milk: Stir in the vanilla extract. Then, alternate adding the dry ingredients and milk to the batter, starting and ending with the dry ingredients. Mix just until combined to avoid overmixing.
Step 2: Baking the Pound Cake
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake: Place the pan in the preheated oven and bake for 1 hour to 1 hour 20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake: Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Tips for the Perfect Pound Cake
- Softened Butter: Ensure the butter is at room temperature for easy creaming.
- Room Temperature Eggs: These incorporate more evenly into the batter, resulting in a smoother texture.
- Don’t Overmix: Overmixing can lead to a dense, tough cake. Mix until the ingredients are just combined.
- Pan Size: Using the correct pan size prevents overflows and ensures even baking.
How to Serve Pound Cake
Pound Cake is delicious on its own, but here are some ideas to elevate it:
- With Toppings: Drizzle with a simple glaze made from powdered sugar and milk, or top with fresh berries and whipped cream.
- Toasted Slices: Lightly toast slices and serve with a pat of butter or a dollop of jam for a breakfast treat.
- Paired with Beverages: Enjoy with a hot cup of coffee, tea, or even a glass of milk.
Key Takeaways and Variations
- Why Pound Cake Stands Out: Its dense, buttery texture makes it a comforting classic that never goes out of style.
- Flavor Variations:
- Citrus Pound Cake: Add lemon or orange zest for a fresh, zesty flavor.
- Marble Pound Cake: Swirl in melted chocolate or cocoa powder for a visual and flavorful twist.
- Storing Pound Cake: Keep it wrapped in plastic wrap or an airtight container at room temperature for up to 4 days, or freeze for up to 3 months.
Diet Compatibility:
Vegetarian Diet: Suitable as it contains no meat or fish.
Mediterranean Diet (with modifications): Use olive oil and whole-wheat flour.
Gluten-Free Option: Substitute regular flour with gluten-free flour.
DASH Diet (with modifications): Reduce sugar and use low-fat dairy products.
