Flavors Worth Savoring
As the sun gets warmer, we all start craving a sweet summer treat. This easy peach dump cake recipe is just what you need. It’s a cobbler-style dessert that’s perfect for sharing with family and friends. With juicy canned peaches, a simple cake mix topping, and warm spices, it’s a true taste of summer.
Key Takeaways
- This peach dump cake recipe requires minimal effort and ingredients for a delicious cobbler-style dessert.
- The total prep and cook time is only 55 minutes, making it a quick and easy summer treat.
- The recipe yields a 9×13-inch cake that serves 24 people, perfect for sharing with family and friends.
- The dump cake combines canned peaches, a simple cake mix topping, and warm spices for a flavorful, old-fashioned peach cobbler taste.
- This recipe is suitable for those with egg allergies, as it does not require eggs.
Irresistible Peach Dump Cake Recipe
Simple Ingredients, Unbeatable Flavor
Get ready to enjoy the taste of summer with this peach dump cake recipe. It’s a simple dessert with juicy peaches, moist yellow cake mix, and warm spices. It’s perfect for any peach lover, whether you use fresh, frozen, or canned peaches.
The secret to this southern peach cobbler cake is its ingredients. You’ll need canned peaches, yellow cake mix, melted butter, and spices like cinnamon and nutmeg. Together, they make a dessert that’s warm, gooey, and incredibly satisfying.
| Ingredient | Quantity |
|---|---|
| Canned peaches in heavy syrup | 2 cans (15-16 oz each) |
| Yellow cake mix | 1 box |
| Unsalted butter, melted | 1 cup (2 sticks) |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
This peach dump cake ingredients list is easy, but the result is amazing. Serve it warm with vanilla ice cream or enjoy it alone. Either way, it’s sure to be a hit with your family and friends.
“This is the best peach dump cake I’ve ever had! The flavors are so perfectly balanced, and it’s so easy to make. I’ll definitely be making this again and again.” – Sarah, a satisfied home cook
What is a Dump Cake?
A dump cake is a tasty dessert that’s easy to make. It’s different from regular cakes because you just mix the ingredients together. The name “dump cake” means you just dump everything into a dish.
To make a peach dump cake recipe, start with peaches at the bottom of a dish. Then, sprinkle dry cake mix on top. Pour melted butter over it all. As it bakes, the cake mix turns into a yummy, cobbler-like topping.
Dump cakes are loved for their simplicity and classic taste. The mix of juicy peaches and buttery cake is unbeatable. They’re perfect for a quick dessert or a comforting treat.
“A dump cake is the easiest, most delicious way to enjoy the flavors of a peach cobbler without all the fuss.”
- The recipe calls for 2 (21 ounce) cans of peach pie filling.
- It suggests using 6 cups of fresh sliced peaches instead of canned peach filling.
- The recipe requires 1 box of yellow cake mix.
A peach dump cake recipe is easy to make and tastes amazing. It’s a great way to satisfy your sweet tooth with little effort. Get ready to enjoy a delicious cobbler-like dessert that will be a hit with your family.
Prep and Cook Time for Peach Cobbler Cake
This easy peach dump cake recipe saves you time. It’s quick to prepare and cooks in just 55 minutes. You’ll spend 10 minutes getting ready and 45 minutes cooking. This means you can enjoy a homemade peach cobbler-style cake without spending hours.
Quick and Easy Preparation
Making this quick summer treat is simple. Start by layering canned peaches in a 9-inch baking dish or skillet. Next, sprinkle a dry cake mix over the peaches. Then, dot unsalted butter pieces all over the top.
Just pop it in the oven for 45-50 minutes. You’ll get a golden, bubbly recipe peach dump cake ready to serve.
This peach cobbler dump cake is great for busy nights or sudden gatherings. It’s a homemade, fruity delight ready in under an hour. It’s perfect for any occasion.
“This peach cobbler dump cake is a game-changer! It’s so easy to make, but the end result is a rich, flavorful dessert that tastes like it took hours to prepare.”
Peach Dump Cake Ingredients
Making the perfect peach dump cake starts with the right ingredients. This easy recipe needs just a few simple parts. These come together to make a tasty cobbler-style dessert. The main ingredients for this peach dump cake are:
- 2 (16 ounce) cans of peaches in heavy syrup
- 1 (15.25 ounce) package of yellow cake mix
- 1/2 cup of unsalted butter
- 1/2 teaspoon of ground cinnamon (optional)
The recipe calls for a 9×13 inches (23×33 cm) baking dish. This size fits all the ingredients. With just a few minutes of prep, this peach cobbler dump cake recipe offers great taste with little effort.
| Ingredient | Quantity |
|---|---|
| Canned Peaches in Heavy Syrup | 2 (16 ounce) cans |
| Yellow Cake Mix | 1 (15.25 ounce) package |
| Unsalted Butter | 1/2 cup |
| Ground Cinnamon (optional) | 1/2 teaspoon |
With these simple peach dump cake ingredients, you can make a delightful dessert. It captures the classic flavors of peach cobbler.
“The peach dump cake recipe requires just three main ingredients: canned peaches, yellow cake mix, and butter, and an optional addition of cinnamon.”
Step-by-Step Instructions
Making the perfect recipe for peach dump cake is easy. Follow these simple steps to create a delicious treat. You’ll love the rich, cobbler-like flavors of this peach dump cake recipe.
Layers of Deliciousness
- First, preheat your oven to 375°F (190°C). This will make it warm and ready for baking.
- Next, use a 9×13-inch baking dish. Pour in the canned peach pie filling, including all the juice.
- Then, sprinkle the dry yellow cake mix over the peaches. Press it down gently to make a solid layer.
- Now, cut or grate the butter into small pieces. Scatter them over the cake mix.
- Finally, sprinkle some ground cinnamon over the top. This adds a warm, comforting aroma.
- Put the dish in the oven and bake for about 45 minutes. The top should turn golden brown.
By following these steps, you’ll make a delicious peach dump cake. It’s sure to impress everyone. Enjoy the juicy peaches, fluffy cake, and buttery goodness in every bite.
Serving Suggestions for Peach Cobbler Dump Cake
This peach dessert with cake mix is best warm, alone or with vanilla ice cream. The mix of warm peaches and sweet cake is indulgent. It’s a treat you’ll love.
For more indulgence, try caramel sauce or whipped cream on top. The mix of textures and flavors is unforgettable. It’s a dessert that will leave you wanting more.
Want to make it even better? Add cinnamon sugar or toasted nuts like pecans. These touches add flavor and crunch. They make the dessert even more special.
| Serving Suggestion | Description |
|---|---|
| Vanilla Ice Cream | The classic pairing of warm peach cobbler and cool, creamy vanilla ice cream is a timeless delight. |
| Caramel Sauce | A drizzle of rich, smooth caramel sauce adds an extra layer of sweetness and indulgence. |
| Whipped Cream | A dollop of sweetened whipped cream complements the peach cobbler’s flavors and provides a light, airy contrast. |
| Cinnamon Sugar | A sprinkle of cinnamon sugar enhances the warm, comforting flavors of the peach cobbler. |
| Toasted Nuts | Chopped pecans, almonds, or walnuts add a delightful crunch and nutty flavor to the dessert. |
No matter how you serve it, this peach dessert will please everyone. The sweet peaches and textured cake are irresistible. It’s perfect for any time.
Peach Dump Cake Recipe Variations
The peach dump cake recipe is a favorite for many. But its true beauty lies in its flexibility. You can change the fruit filling to try new flavors and please different tastes.
Endless Possibilities with Fruit Fillings
There’s more to peach dump cake than just peaches. You can use other fruits to make unique desserts. Here are a few ideas:
- Cherry Dump Cake: Try using cherries instead of peaches. Adjust the spices to match.
- Blueberry Dump Cake: Blueberries add a juicy, healthy twist. Use fresh or canned.
- Apple Dump Cake: Mix apple slices with cinnamon and nutmeg for a cozy feel.
With recipe peach dump cake, peach cobbler dump cake recipe, and peach dump cake recipes, you can keep the basic method. Just change the filling to match your taste or the season’s best fruits. Be creative and enjoy the endless options.
“The great thing about dump cakes is that you can really play around with the fruit fillings to create new and exciting flavor combinations. The possibilities are endless!”
Whether you stick with peaches or try new fruits, the peach dump cake method always results in a tasty dessert. Experiment with your favorite fruits and let your creativity shine.
Best Peach Dump Cake Recipe for Summer
When summer hits and peaches are ripe, a peach dump cake is the perfect dessert. It mixes juicy peaches with a warm, buttery cake topping. This combo is ideal for any summer event.
This peach dessert with cake mix is easy to make. It only takes 15 minutes to prepare and 1 hour 15 minutes to cook. This means you can enjoy the summer and your company without much work.
- First, preheat your oven to 375°F. Then, mix 8 fresh peaches, 1 stick of butter, 1 cup of brown sugar, and 1 tablespoon of vanilla extract in a bowl. Make sure the peaches are well-coated.
- Put the peach mix in a greased 9×13 inch baking dish. Bake for 30 minutes until the peaches are soft and bubbly.
- While the peaches bake, make the cake batter. Mix 1 stick of butter, 1 egg, 1/2 cup of maple syrup or honey, and 3/4 cup of milk. Add 2 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Mix until smooth.
- After the peaches are done, spread the cake batter over them. Sprinkle 1/4 cup of cinnamon sugar on top. Bake for another 30-40 minutes until the top is golden and a toothpick comes out clean.
This peach dump cake recipe is a hit in summer. The fresh peaches and warm cake flavors are a perfect mix. Serve it warm with vanilla ice cream or whipped cream for a special treat.
“The best part about this recipe is how easy it is to make. It’s a great last-minute dessert that’s sure to impress your guests.”
This peach dump cake recipe is great for any summer event. It’s quick to make and has amazing flavors. It’s sure to become a favorite in your home.
Old-Fashioned Peach Cobbler Flavor
This peach dump cake recipe brings back the taste of traditional southern peach cobbler. It has soft, juicy peaches and a comforting topping. The warm spices and buttery finish make it a crowd-pleaser and a nostalgic treat.
Southern-Style Dessert Delight
The recipe uses canned peaches and a simple cake mix. It’s easy to make but full of flavor. It’s a shortcut to the classic peach cobbler taste, perfect for a comforting dessert.
| Ingredient | Quantity |
|---|---|
| Fresh Peaches | 3 lbs |
| Sugar (for filling) | 6 tablespoons |
| Cinnamon (for filling) | 1 teaspoon |
| Melted Butter (for crust) | 1 cup |
| Sugar (for crust) | 2 cups |
| Flour (for crust) | 2 cups |
| Milk (for crust) | 2 cups |
| Vanilla (for crust) | 2 teaspoons |
| Salt (for crust) | 1/2 teaspoon |
| Baking Powder (for crust) | 4 teaspoons |
The peach cobbler dump cake is a true Southern-style dessert delight. It features the classic flavors of ripe, juicy peaches and a buttery, cobbler-like topping. It will take your taste buds back to a bygone era of homemade baking.
Storage and Reheating Tips
Enjoying the perfect peach dump cake is a treat. You’ll want to keep the taste alive. Luckily, you can store and reheat it to enjoy again.
Let the peach dump cake cool down completely. Then, store it in an airtight container in the fridge for up to 4 days. To warm it up, microwave individual servings for a minute or two. Or, heat the whole cake in a 350°F oven for 10-15 minutes.
Freezing leftover peach dump cake is also an option for up to 3 months. Thaw it in the fridge overnight. Then, warm it up in the oven or microwave like fresh-baked.
| Characteristic | Value |
|---|---|
| Servings | 8 |
| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Calories per Serving | 634 kcal |
Follow these tips to keep your peach dump cake fresh and tasty. Enjoy this cobbler-inspired dessert whenever you want.
Conclusion
The peach dump cake recipe is a simple yet delicious treat. It’s perfect for summer gatherings with family and friends. Serve it warm with ice cream or enjoy it alone, and it’s sure to be a hit.
This peach dump cake recipe is easy to make and tastes homemade. It combines canned peaches, cake mix, and a few other ingredients. You can also try different cake mix flavors or add-ins to make it your own.
For a comforting and easy peach cobbler, try this peach dump cake recipe. It’s a stress-free way to enjoy a classic dessert. The warmth and sweetness will make you feel great about cooking.
FAQ
What is the total time to make this peach dump cake recipe?
Making this peach cobbler dump cake takes 55 minutes. You’ll need 10 minutes to prepare and 45 minutes to cook.
How many servings does this peach dump cake recipe yield?
This peach dump cake recipe makes a 9×13-inch cake. It serves 24 people.
What are the key ingredients in this peach dump cake?
The main ingredients are canned peaches in heavy syrup, yellow cake mix, unsalted butter, and ground cinnamon.
Can this peach dump cake recipe be stored and reheated?
Yes, you can store the peach cobbler dump cake in an airtight container in the fridge for 3-4 days. To reheat, microwave individual servings or warm the whole cake in the oven.
Are there any variations to this peach dump cake recipe?
Yes, you can use other fruits like cherry, blueberry, or apple. Just swap out the canned peaches.
Why is this peach dump cake recipe particularly well-suited for summer?
It’s perfect for summer with fresh peaches. Plus, it bakes quickly, making it great for warm-weather gatherings.
What is the flavor profile of this old-fashioned peach cobbler dump cake?
This peach cobbler dump cake has the classic taste of homemade peach cobbler. It’s soft, juicy peaches with a comforting cobbler topping.
