Irresistible Outback Steakhouse Alice Springs Chicken Recipe

Walking into Outback Steakhouse, I was hit with the smell of sizzling chicken and honey mustard sauce. It brought back memories of my favorite meal – the Alice Springs Chicken. This dish is known for its juicy chicken, crispy bacon, and melted cheese. It’s a favorite among many.

Today, I’m excited to share a recipe to make this Outback classic at home. You can enjoy it in your own kitchen.

Key Takeaways

Outback Steakhouse Alice Springs Chicken is a fan-favorite dish featuring tender marinated grilled chicken, sautéed mushrooms, crispy bacon, and a delicious blend of melted cheeses.
The honey mustard marinade infuses the chicken with a delightful balance of sweetness and tanginess.
This copycat recipe allows you to enjoy the flavors of Outback Steakhouse at home, with minimal prep time and a one-skillet cooking process.
Serve the Alice Springs Chicken with a side of ranch dressing, crispy tortilla strips, and a fresh lettuce blend for a complete and satisfying meal.
The recipe can be easily customized to suit your preferences, making it a versatile option for any night of the week.

Recreate the Outback Steakhouse Favorite at Home

Want to make the Alice Springs Chicken from Outback Steakhouse at home? It’s easy with the right ingredients. The secret is the juicy grilled chicken and the savory toppings that make it special.

Juicy Grilled Chicken with Savory Toppings

The base of this dish is the tender, flavorful chicken. Marinate it in a sweet and tangy honey mustard marinade. This adds a tasty balance to each bite.

When you top the chicken with sautéed mushrooms, crispy bacon, and melted Cheddar and Monterey Jack cheeses, it gets even better. This mix of flavors makes the dish unforgettable.

Honey Mustard Marinade for Tender, Flavorful Chicken

The honey mustard marinade is what makes the Outback Steakhouse Alice Springs Chicken special. It makes the chicken tender and flavorful. The marinade includes:

Honey
Dijon mustard
Lemon juice
Seasonings

Marinate the chicken for at least 30 minutes, or up to 24 hours. This lets the flavors soak in, making the grilled chicken perfect for the toppings.

What is Alice Springs Chicken?

The Alice Springs Chicken is a famous dish from Outback Steakhouse. It has marinated chicken breasts, sautéed mushrooms, bacon, and melted cheese. The dish is topped with a sweet honey mustard sauce.

The original recipe has 756 calories and 47 grams of fat. But, a low-calorie version has been made. It has 264 calories and 9 grams of fat, making it healthier.

Nutritional Information (per serving)	Original Recipe	Modified Recipe
Calories	756	264
Total Fat	47g	9g
Saturated Fat	N/A	3g
Cholesterol	N/A	63mg
Protein	N/A	29g
Carbohydrates	N/A	20g
Fiber	N/A	1g
Sodium	N/A	666mg
Sugar	N/A	18g

The modified what is alice springs chicken recipe is good for Weight Watchers. It has 6 Blue SmartPoints and 8 Green SmartPoints. This shows it’s a balanced and tasty dish.

If you love Outback Steakhouse or just want a tasty chicken dish, try the outback steakhouse alice springs chicken recipe. It’s delicious and has a lower-calorie version. It’s perfect for enjoying a meal without feeling guilty.

Ingredients for the Copycat Recipe

To make the famous Alice Springs Chicken like Outback Steakhouse, you need some key ingredients. Start with boneless, skinless chicken breasts. Then, marinate them in a tasty honey mustard mix.

For the toppings, sauté mushrooms and crisp bacon. Blend Colby Jack and cheddar cheeses for a delicious topping.

Chicken and Marinade Ingredients

4 boneless, skinless chicken breasts
1 cup honey mustard dressing, divided
1 teaspoon seasoning salt

Toppings: Mushrooms, Bacon, and Cheese Blend

8 ounces sliced baby bella mushrooms
6 slices of bacon, cooked and crumbled
1 cup shredded Colby Jack cheese
1 cup shredded cheddar cheese

With these alice springs chicken ingredients, chicken marinade ingredients, and mushrooms bacon cheese toppings, you’re ready to make a tasty copycat version. Enjoy!

outback steakhouse alice springs chicken

Outback Steakhouse’s Alice Springs Chicken is a favorite among many. This recipe lets you make it at home. It has grilled chicken, honey mustard sauce, mushrooms, bacon, and cheese.

Making this dish takes less than 30 minutes. The chicken needs to marinate for at least two hours. It cooks in the oven for about 10 minutes, but thicker pieces might take longer.

The honey mustard sauce is easy to make. It’s a mix of Dijon mustard, honey, mayonnaise, and lemon juice. This sauce is used to marinate the chicken and as a topping or side.

Nutritional Information (per serving)	Value
Calories	385 kcal
Carbohydrates	17 g
Protein	31 g
Fat	21 g
Saturated Fat	9 g
Sodium	591 mg

The Outback Steakhouse Alice Springs Chicken recipe is a homemade version of the restaurant’s hit dish. It has juicy chicken, savory toppings, and delicious honey mustard flavors. It’s a great addition to any family’s meals.

Step-by-Step Instructions

Making the famous Alice Springs Chicken from Outback Steakhouse at home is simple. Just follow these easy steps to create this tasty dish:

Begin by making the honey mustard marinade. Mix Dijon mustard, honey, mayonnaise, and fresh lemon juice in a bowl. Add salt and pepper to taste.
Put the chicken breasts in a bag or dish and pour the marinade over them. Cover and chill for 30 minutes to 2 hours. This lets the flavors soak in.
Heat your oven to 400°F (200°C).
Heat a big, oven-safe skillet (like a cast-iron pan) over medium-high. Add oil and sear the chicken until it’s golden on both sides, about 3-4 minutes each side.
Put sautéed mushrooms, crispy bacon, and shredded Colby Jack cheese on top of the chicken.
Put the skillet in the oven and bake for 20-25 minutes. The chicken should be cooked and the cheese melted.

With these simple how to make alice springs chicken and alice springs chicken recipe steps, you can make Outback Steakhouse’s flavors at home. Enjoy this tasty dish with your loved ones!

Tips for Perfect Alice Springs Chicken

To make your Alice Springs Chicken perfect, remember a few key tips. First, let the chicken marinate in the honey mustard sauce for at least 30 minutes. But don’t let it sit for more than 24 hours. This lets the flavors soak into the meat fully.

Marinating Time and Temperature Control

Marinating the chicken for a good amount of time is key. Try for at least 30 minutes, but don’t go over a day. Marinating too long can make the chicken mushy. Always refrigerate the chicken while it marinates to keep it safe and prevent bacteria growth.

Cooking the Chicken to the Right Doneness

To cook the chicken right, use an instant-read thermometer. It should reach 165°F to be fully cooked and safe. Watch the chicken closely as it bakes. Adjust the time as needed to get it just right.

By following these tips, you’ll make delicious Alice Springs Chicken at home. It’s just like the Outback Steakhouse version, but easier to make.

cooking alice springs chicken — Irresistible Outback Steakhouse Alice Springs Chicken Recipe 3

Serving Suggestions and Sides

The Alice Springs Chicken from Outback Steakhouse is a full meal. It has juicy chicken, savory toppings, and creamy honey mustard sauce. Adding the right sides can make it even better.

Try serving it with garlic mashed potatoes. These potatoes match the chicken’s bold flavors. Or, choose roasted vegetables like asparagus or Brussels sprouts for a fresh touch.

For a lighter option, a crisp green salad with a light dressing is great. It contrasts well with the rich chicken. Don’t forget to use the leftover honey mustard sauce for extra flavor.

Side Dish	Preparation Time	Serving Suggestions
Garlic Mashed Potatoes	20 minutes	Creamy, rich, and a classic pairing with the Alice Springs Chicken.
Roasted Vegetables	30 minutes	Roast a medley of vegetables, such as asparagus, Brussels sprouts, or zucchini, to add a fresh, crisp element.
Green Salad	10 minutes	A light, refreshing salad with a tangy vinaigrette dressing complements the hearty main dish.

Choosing the right sides can make your meal complete. Whether it’s what to serve with alice springs chicken or side dishes for alice springs chicken, it enhances the Outback Steakhouse experience.

Storing and Reheating Leftovers

Did you enjoy your homemade Alice Springs Chicken and now have leftovers? No worries! It’s easy to store and reheat this tasty dish. Just put any leftover chicken in an airtight container and refrigerate for 3-4 days. When you’re ready to eat it again, you have a few ways to reheat it.

For the best taste, reheat the chicken in the oven. Preheat to 400°F, put the chicken in a dish, cover with foil, and heat for 15 minutes or until it’s 165°F. This keeps the chicken moist and flavorful.

If you’re in a hurry, you can also reheat the storing alice springs chicken in an air fryer. Set it to 400°F and cook for 5-10 minutes, flipping halfway, until it’s hot. Just watch it to avoid drying out the chicken.

Whether you choose the oven or air fryer, make sure to heat the chicken well without overcooking. This way, you can enjoy the reheating alice springs chicken just as tasty as the first time.

Nutritional Information (Per Serving)	Value
Calories	388 kcal
Protein	12 g
Fat	30 g
Saturated Fat	12 g
Carbohydrates	20 g
Cholesterol	55 mg
Sodium	505 mg
Potassium	293 mg
Fiber	1 g
Sugar	17 g
Vitamin A	520 IU
Vitamin C	3 mg
Calcium	242 mg
Iron	1 mg

By following these easy steps, you can enjoy your storing alice springs chicken and reheating alice springs chicken leftovers for days. Savor every bite and know you’ve mastered storing and reheating this Outback Steakhouse favorite.

Conclusion

Making the Outback Steakhouse Alice Springs Chicken at home is easy and fun. You just need to marinate the chicken in a tasty honey mustard sauce. Then, add sautéed mushrooms, crispy bacon, and melted cheese on top.

This way, you can enjoy a top-notch dish right in your kitchen. The tips given will help you get it just right. From the perfect marinating time to the chicken’s doneness, you’re covered.

The Alice Springs Chicken is a hit with everyone. It shows Outback Steakhouse’s dedication to great flavors. It’s perfect for family dinners or when you just want to taste something special.

When you make this dish, your kitchen will smell amazing. It’s like having a piece of Outback Steakhouse in your home. Enjoy the juicy chicken and the mix of toppings for a meal that’s just as good as the original.

Start by getting your ingredients ready and heating up your grill or oven. Let the smell of the Alice Springs Chicken fill your kitchen. It’s a chance to show off your cooking skills and enjoy a dish that’s a favorite in America.

FAQ

What is the key to making the perfect Outback Steakhouse Alice Springs Chicken?

The secret is the juicy grilled chicken. It’s topped with sautéed mushrooms, crispy bacon, and melted cheese. The honey mustard marinade adds a sweet and tangy flavor.

What are the main ingredients in the Outback Steakhouse Alice Springs Chicken?

The dish features boneless, skinless chicken breasts. It also includes a honey mustard marinade, sautéed mushrooms, crispy bacon, and a mix of Colby Jack and cheddar cheeses.

How long should the chicken be marinated in the honey mustard sauce?

Marinate the chicken in the honey mustard sauce for at least 30 minutes. But don’t marinate it for more than 24 hours.

What is the best way to cook the Alice Springs Chicken?

First, sear the chicken in a skillet for a golden-brown crust. Then, top it with sautéed mushrooms, bacon, and cheese. Bake until the chicken is cooked and the cheese is melted.