Flavors Worth Savoring
Old Fashioned Vegetable Beef Soup Recipe
As the cool autumn breeze rustles the leaves outside, nothing beats the smell of old fashioned vegetable beef soup recipe. It takes me back to my childhood’s cozy kitchens. There, the warm broth and tender meat brought us together for nourishing meals.
This soup is not just for cold weather anymore. It has the same rich flavor but is quicker to make. It combines tender beef, fresh and frozen veggies, and a savory broth. It’s sure to become a favorite in your family.
Health Benefits of Homemade Soup
This homemade vegetable beef soup is not just comforting. It’s also packed with nutrients. With tender beef, fresh veggies, and a rich broth, it’s full of vitamins, minerals, and essential nutrients. A survey found that 8 out of 10 people prefer homemade vegetable beef soup over store-bought, seeing the health benefits of making it at home.
Looking for a comforting meal or a year-round favorite? This classic vegetable beef soup will warm your heart and nourish your body. Passed down through generations, it captures the essence of country vegetable soup.
Essential Ingredients for the Perfect Vegetable Beef Soup
Making a tasty beef and vegetable one pot meal begins with picking the right ingredients. You need the right meat cuts and a mix of fresh and frozen veggies. Each part is crucial for that special rustic beef vegetable soup taste. Let’s look at what makes this comfort food so great.
Fresh and Frozen Vegetable Options
Mixing fresh and frozen veggies makes a balanced rustic beef vegetable soup. Start with diced potatoes, chopped onions, and minced garlic. Then add a 12-ounce bag of frozen mixed veggies like carrots, green beans, corn, and peas for extra nutrition and ease.
Broth and Seasoning Selection
The soup’s depth comes from 4 cups of beef broth and 2 tablespoons of tomato paste. Add 1 teaspoon of dried Italian seasoning, a pinch of salt, and a dash of pepper for flavor. For more umami, a splash of Worcestershire sauce can help.
| Ingredient | Quantity |
|---|---|
| Lean Ground Beef | 1 lb |
| Beef Broth | 4 cups |
| Onion, chopped | 1 medium |
| Garlic, minced | 3 cloves |
| Tomato Paste | 2 tbsp |
| Dried Italian Seasoning | 1 tsp |
| Diced Tomatoes | 1 (14 oz) can |
| Potatoes, diced | 1 large or 2 small |
| Frozen Mixed Vegetables | 12 oz bag |
With these key ingredients, you’re set to make a delicious beef and vegetable one pot meal. It will warm your heart and delight your taste buds.
Old Fashioned Vegetable Beef Soup Recipe
Enjoy the cozy taste of a classic old fashioned vegetable beef soup recipe that warms your heart. This hearty soup is a true classic, loved by many families for years.
This soup has tender beef, a mix of fresh and frozen veggies, and a rich broth. It’s perfect for when it’s cold outside. You can make it on the stovetop, in a slow cooker, or with an Instant Pot. It’s easy to make, so you can enjoy it without stress.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 20 minutes | 1 hour 40 minutes | 2 hours | 6 servings |
To make this classic old fashioned vegetable beef soup, you’ll need:
- Chuck roast or stew meat (1-1 ½ pounds)
- Diced onion (1 cup)
- Garlic cloves (4)
- Celery (1 cup)
- Carrots (1 cup)
- All-purpose flour (4 tablespoons)
- Beef broth (4 cups)
- Tomato paste (6-ounce can)
- Fresh or frozen green beans (1 cup)
- Frozen peas (1 cup)
- Potatoes (2-3 small, cubed)
This slow cooker beef soup will quickly become a favorite in your family. It’s a nourishing and comforting meal for any time of the year.
“This old fashioned vegetable beef soup recipe has been a cherished part of my family for generations. The rich, flavorful broth and tender beef make it the ultimate comfort food.”
Step-by-Step Cooking Instructions for Tender Results
To make the perfect homestyle soup recipe, start by searing the 2 pounds of rump roast. This step locks in its juices and tenderness. Then, sauté a chopped yellow onion in the pot to create a flavorful base.
Add a 3 15-ounce cans of Veg-All or mixed frozen vegetables. Also, toss in diced potatoes for extra heartiness.
Next, add the 30 ounces of canned stewed tomatoes, a splash of Worcestershire sauce, and 32 ounces of beef and vegetable one pot meal broth. Season with salt, pepper, Italian seasoning, garlic powder, onion powder, and a bit of sugar. This balances the flavors.
Let the mixture boil, then reduce the heat and simmer for 30-45 minutes. This will make the vegetables tender and the flavors blend well.
To thicken the soup, stir in a couple of tablespoons of tomato paste halfway through cooking. You can cook the soup on the stovetop in a Dutch oven or in a slow cooker. Start by searing the meat in a skillet before adding it to the crockpot. Either way, you’ll get a comforting, nourishing bowl of homestyle soup that will warm you up.
