Classic Old Fashioned Salisbury Steak Recipe

The smell of Salisbury steak in my grandmother’s kitchen meant comfort was coming. This dish, with its rich flavors and tender beef, has been a family favorite for years. Making Salisbury steak reminds me of the joy and connection we share at dinner.

If you’re looking for a comforting meal, try this classic old fashioned Salisbury steak recipe. It’s full of savory flavors and easy to make. Your family will love it.

Why This Vintage Comfort Food Recipe Is a Family Favorite

The classic Salisbury-steak has been a hit with families for years. It’s known for its savory taste and tender meat. Plus, it’s easy on the wallet, using ground beef and simple spices.

Salisbury steak is loved for its flexibility. It can be made to please many tastes and diets. It’s also great for busy days because you can prep it ahead of time. This makes dinner easy and stress-free.

Rich and Savory Flavor Profile

The secret to a tasty Salisbury steak is in the seasoning and cooking. The beef is seasoned with spices that add a rich flavor. The gravy makes it even more delicious. The patties are cooked just right, making them tender and juicy.

Budget-Friendly Meal Option

Salisbury-steak is perfect for families on a budget. It uses affordable ingredients but tastes like a fancy meal. With a few simple steps, you can make a dish that everyone will love.

Perfect for Make-Ahead Meals

Salisbury-steak is great for making ahead. You can form the patties and refrigerate them for hours or overnight. This lets the flavors meld before cooking. It’s perfect for quick dinners when you’re short on time.

Find out why Salisbury-steak has been a family favorite for so long. It’s a classic with a rich taste, affordable ingredients, and easy prep. It’s sure to please your family.

Essential Ingredients for Authentic Salisbury Steak

To make a classic Salisbury-steak, you need a few key ingredients. At the heart is lean ground beef, usually 80% lean. It gives the dish its rich flavor and juicy texture. You also need bread crumbs or crushed saltine crackers and an egg to hold the patties together.

Flavor comes from ketchup, Worcestershire sauce, onion and garlic powders, salt, and pepper. For the signature gravy, you’ll need beef broth, sliced onions, mushrooms, flour, and butter. Optional ingredients like Worcestershire powder can add more flavor. This recipe makes 6-8 patties, enough for 4-6 people.

Key Ingredients for Authentic Salisbury Steak:

• 1 1/2 pounds of 80% lean ground beef
• 1/2 cup of panko bread crumbs
• 1 egg
• 2 tablespoons of ketchup
• 1 teaspoon of Worcestershire sauce
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste

Ingredients for the Mushroom Gravy:

• 2 cups of beef broth
• 1 small onion, diced
• 8 ounces of sliced mushrooms
• 2 tablespoons of all-purpose flour
• 1 tablespoon of butter
• 2 tablespoons of low-sodium soy sauce

Using these ingredients, you can make a classic Salisbury steak in your kitchen. It’s a comforting dish with rich flavors.

“The key to a perfect Salisbury steak is in the quality of the ground beef and the balance of seasonings. With the right blend, you’ll achieve that rich, savory flavor that makes this dish a true comfort food classic.”

Old Fashioned Salisbury Steak Recipe

Making salisbury steak patties and mushroom gravy is simpler than you think. This dish is a family favorite. Follow our easy steps to make it at home.

Preparing the Meat Mixture

Begin by mixing 2 pounds of lean ground beef, 1 cup of milk, 1 cup of instant mashed potato flakes, 2 teaspoons of salt, 1 tablespoon of pepper, and 1 crushed beef bouillon cube in a large bowl. Mix gently until well combined, avoiding overmixing.

Forming and Cooking the Patties

Split the meat mixture into 8 parts. Shape each part into an oval patty, about 1.5 inches thick and 3.5-4 inches wide. Heat a large skillet over medium-high. Cook the salisbury steak patties for 6-7 minutes on each side, until browned.

Creating the Signature Gravy

To make the mushroom gravy, melt 1/2 cup of unsalted butter in the skillet. Sauté 1 large sliced onion and 8-16 ounces of mushrooms until they’re soft. Add 3 cloves of minced garlic. Sprinkle 1/2 cup of flour, whisking to make a roux. Slowly add 4 cups of beef broth, 2 tablespoons of Worcestershire sauce, 1 tablespoon of Dijon mustard, and 1/4 cup of tomato paste (if using). Simmer the salisbury steak with mushroom gravy for 25 minutes, until the sauce thickens.

Serve the juicy salisbury steak patties with the rich mushroom gravy. Add mashed potatoes or buttered noodles for a comforting meal. Enjoy!

Tips for Making Perfect Salisbury Steak Patties

To make perfect Salisbury steak patties, start with 85% lean ground beef. This high fat content keeps your patties juicy and full of flavor. After mixing the meat, let it rest for a few minutes. This step helps the flavors blend together.

When shaping the patties, be gentle to avoid making them tough. Try to make them 4-5 inches long and about 1/2 inch thick. Cook the patties until they’re nicely browned on both sides. Let them rest for a few minutes before serving to keep them juicy.

For the perfect Salisbury steak gravy, season it well and thicken it to your liking. Taste and adjust the seasonings as you go. Making extra gravy is a good idea, especially if you’re serving it with mashed potatoes or other sides.