Flavors Worth Savoring
Moist and Buttery Classic Pound Cake Recipe – Easy and Delicious
Course: DessertDifficulty: EasyServings
8
servingsPrep time
15
minutesCooking time
55
minutesCalories
350
kcalDescription of Recipe:
This Moist and Buttery Classic Pound Cake Recipe is a timeless dessert that’s rich, flavorful, and easy to prepare. It’s made with simple ingredients, delivering a dense yet tender crumb that melts in your mouth. With a slightly golden crust and a buttery flavor, this pound cake is perfect for a variety of occasions, whether enjoyed on its own or paired with fresh fruit, whipped cream, or a drizzle of lemon glaze. It can be easily adapted to suit a Mediterranean or Gluten-Free diet.
The Pound Cake originated in Europe in the early 18th century, most notably in England and France, where the recipe traditionally called for a pound each of flour, butter, sugar, and eggs. This simple yet delicious cake spread to Mediterranean countries, where it was often adapted with local flavors like citrus zest, nuts, or olive oil to suit regional tastes.
Diet Compatibility:
Vegetarian Diet: Suitable as it contains no meat or fish.
Mediterranean Diet (with modifications): Use olive oil and whole-wheat flour.
Gluten-Free Option: Substitute regular flour with gluten-free flour.
DASH Diet (with modifications): Reduce sugar and use low-fat dairy products.
Ingredients
For the Pound Cake:
1 ½ cups all-purpose flour (or gluten-free flour for a GF version)
1 ½ tsp baking powder
¼ tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs, room temperature
1 tsp vanilla extract (or almond extract)
¼ cup milk (or almond milk for dairy-free)
Directions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper. - Prepare the Batter:
In a medium bowl, combine the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy (about 3-4 minutes).
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract (or almond extract). - Combine Wet and Dry Ingredients:
Gradually add the flour mixture to the wet ingredients, alternating with the milk. Beat until just combined, being careful not to overmix. - Bake the Pound Cake:
Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- How to Serve:
Serve slices of pound cake on their own or with a dollop of whipped cream.
Add fresh berries or a drizzle of honey for a Mediterranean twist.
For an extra treat, lightly toast the slices and spread with butter or fruit preserves.
Recipe Video
Notes
- Remarks, Tips, and Ideas:
Tip: Make sure all ingredients are at room temperature before starting to ensure a smooth batter.
Idea: Add a teaspoon of lemon or orange zest to the batter for a hint of citrus flavor.
Variation: Serve with a scoop of ice cream or a dusting of powdered sugar for an extra indulgent dessert. - This Classic Pound Cake Recipe is a simple yet delicious dessert that brings a touch of elegance to any meal. It’s versatile, easy to make, and can be enjoyed by those following a Mediterranean, Vegetarian, Gluten-Free, or DASH diet with a few simple modifications. With its rich, buttery flavor and tender crumb, this pound cake is sure to be a hit, whether served plain, with fresh fruit, or topped with your favorite glaze. Enjoy the timeless delight of this homemade classic!
