Flavors Worth Savoring
Irresistible Mango Dessert Recipes: Easy & Sweet Treats
When summer arrives, the smell of ripe mangoes is irresistible. You might want a creamy mango ice cream, a smooth mango mousse, or a cool mango smoothie. This collection of mango dessert recipes will make your taste buds happy and your sweet tooth satisfied.
Mangoes bring the taste of the tropics right to your home. In this article, we’ll look at many mango-based desserts. They’re easy to make and full of summer flavor. From chilled mango puddings to rich no-bake mango cheesecakes, these recipes will make your desserts stand out and leave you wanting more.
Key Takeaways
- Discover a variety of irresistible mango dessert recipes perfect for summer
- Explore easy-to-make treats that showcase the fresh, tropical flavors of mangoes
- Indulge in chilled mango puddings, creamy ice creams, and decadent cheesecakes
- Enjoy refreshing mango smoothie bowls and popsicles for a guilt-free sweet fix
- Learn tips and tricks to elevate your mango dessert game and impress your loved ones
Creamy Mango Ice Cream
Enjoy the sweet taste of summer with our Creamy Mango Ice Cream. It’s easy to make with just four ingredients: frozen mango, coconut milk, vanilla, and agave nectar. This mango ice cream is creamy, refreshing, and doesn’t need an ice cream machine.
Ingredients and Instructions
To make this creamy, dairy-free mango ice cream, you’ll need:
- 2 cups frozen mango chunks
- 1 cup canned coconut milk
- 1 teaspoon vanilla extract
- 2 tablespoons agave nectar
Just blend all the ingredients in a high-powered blender or food processor until smooth. Pour the no-churn mango ice cream into a freezer-safe container. Freeze for at least 4 hours, or until it’s firm. Then, scoop and enjoy a healthy mango ice cream perfect for hot days.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 170 kcal |
| Total Fat | 1g |
| Carbohydrates | 1g |
| Protein | 1g |
Enjoy this creamy, vegan mango ice cream as a refreshing snack or dessert any time. The coconut milk adds a rich texture, and the mango chunks bring tropical flavor in every bite.
Tropical Mango Sago
Enjoy the tropical flavors of this mango sago dessert. It’s a mix of creamy coconut tapioca pudding and sweet mango chunks. It’s perfect for anyone looking for a paleo mango dessert or a vegan mango dessert.
The secret to this mango sago is the use of small tapioca pearls, full-fat coconut milk, and ripe mangoes. The coconut milk is flavored with vanilla and a bit of salt. This makes a pudding that’s not too sweet and goes well with the mango.
To make this asian-inspired mango dessert, cook the tapioca pearls until they’re clear. Then, mix the cooked tapioca with coconut milk, sweetener, and vanilla. Add the diced mango and chill it until it’s cold and thick. Top it with toasted coconut flakes for a special treat.
This mango sago recipe is perfect for a summer party or a cool dessert on a hot day. Its bright colors and tasty flavors will take you to a tropical paradise with each bite.
Mango Tiramisu (Mangomisu)
Try the creamy, tropical Mango Tiramisu, or “Mangomisu.” It’s a mix of the classic Italian dessert and fresh mango flavors. This no-bake mango dessert combines tiramisu layers with mango cheesecake filling. It’s a decadent and refreshing treat.
Layered Deliciousness
The Mangomisu has a mix of textures and flavors. Sponge fingers are soaked in cardamom and saffron milk, adding depth. Then, mango-infused mascarpone is mixed with whipped cream for a creamy filling.
Fresh mango cubes, like Alphonso or Kesar, are layered with the cream. This makes the dessert look stunning and indulgent. Chopped pistachios add a nice crunch at the end. Mango Tiramisu is easy to make and perfect for impressing guests or treating yourself.
“A delectable fusion of classic tiramisu and the luscious flavors of fresh mangoes, the Mango Tiramisu is a must-try for any dessert enthusiast.”
No-Bake Mango Cheesecake
Enjoy the creamy, refreshing taste of a no-bake mango cheesecake this summer. It’s a simple dessert that mixes cream cheese with the vibrant taste of mangoes. The graham cracker crust adds a nice contrast to the mango filling, making it irresistible.
This mango cheesecake recipe is easy to make, needing just a few ingredients and no baking. Chill it until it’s set, then add fresh mango slices for a beautiful look. It’s a light and refreshing no-bake mango dessert perfect for ending any summer mango dessert meal.
The secret to the perfect cheesecake is the right mix of ingredients. Cream cheese and coconut cream make it creamy. Powdered sugar, lemon juice, and vanilla add sweetness and brightness. Gelatin helps it set right, so it looks great.
“This no-bake mango cheesecake is a true summer delight – cool, refreshing, and bursting with tropical flavor.”
To make the crust, mix almond flour, soft pitted dates, old-fashioned oats, and coconut oil. Press it into your dishes, then fill with the mango cheesecake. Chill it until it’s set, and enjoy this indulgent treat.
This no-bake mango cheesecake is perfect for any occasion, whether it’s a backyard party or a sweet craving. Feel free to try different mango pulp amounts or add toppings. Every bite is a mix of tangy and sweet, perfect for summer.
Mango Smoothie Bowls
Beat the summer heat with a cool mango smoothie bowl. Mix ripe mangoes, Greek yogurt or coconut milk, and other fruits, greens, and superfoods. This creates a thick, tasty base full of tropical flavors and nutrients. Add sliced mango, toasted coconut, granola, and berries for a great breakfast, snack, or dessert.
Making a mango smoothie bowl is easy. Blend 4 cups of frozen mango, 2 frozen bananas, and 1/2 cup of coconut milk until smooth. Use Greek yogurt for a thicker smoothie. Pour it into a bowl and decorate with mango, coconut, granola, and berries for a stunning dish.
| Ingredient | Quantity |
|---|---|
| Frozen Mango | 4 cups |
| Frozen Banana | 2 large |
| Coconut Milk | 1/2 cup |
| Granola | 1/3 cup |
| Shredded Coconut | 1/2 – 1 tablespoon |
| Chia Seeds | 1 tablespoon |
Try a mango smoothie bowl with fresh mango, peach juice, and colorful toppings like kiwi and dragon fruit. You can customize it to your liking, making a healthy mango dessert that you’ll love.
“Mango smoothie bowls are the ultimate summer indulgence – cold, creamy, and packed with fresh, wholesome ingredients.”
Mango smoothie bowls are perfect for a nutritious breakfast, a refreshing snack, or a tropical fruit smoothie treat. Blend a batch of this mango smoothie recipe and enjoy the flavors of summer.
mango dessert recipes
Mango is a versatile tropical fruit perfect for sweet desserts. It adds a refreshing flavor to many treats. Whether you have ripe mangoes or just want a taste of the tropics, these mango recipes for dessert are a delightful treat.
The Mango Pudding is a favorite in Hong Kong, often served after yum cha feasts. It needs just 5 ingredients to make a creamy, flavorful pudding. You can top it with evaporated milk, whipped cream, fresh mango, or coconut milk for a tropical twist.
Try a Mango Cheesecake for a no-bake delight. The mix of tangy cream cheese and sweet mangoes is heavenly. Serve it chilled with fresh mango slices for a beautiful look.
Exploring different mango dessert recipes is fun. You can find your new favorite mango-based treat. These desserts offer a taste of the tropics, bringing you joy and bliss.
Mango Lassi Popsicles
Beat the summer heat with mango lassi popsicles! They mix creamy, tangy mango lassi flavors into popsicle form. Yogurt, mango puree, milk, and honey or sugar make a frosty dessert.
For an Indian twist, add crushed cardamom seeds and saffron. This makes a vibrant, aromatic popsicle that tastes like mango lassi.
Use Alphonso mangoes for the best flavor. A silicone popsicle mold helps them come out easily.
After freezing, top with white chocolate, pistachios, and rose petals. This makes them look and taste amazing. Store them in parchment paper and a bag in the freezer.
Mango lassi popsicles are a healthier ice pop option. They’re sweet, tangy, and icy. Make them with a few ingredients and freeze them for a cool treat.
| Ingredient | Amount |
|---|---|
| Mango, cubed | 2 cups |
| Milk powder or coconut milk | 2 tablespoons or 1/2 cup |
| Yogurt | 1/2 cup |
| Freshly crushed whole cardamom seeds | 1/2 teaspoon |
| Saffron | A pinch |
| Salt | A pinch |
| Honey or maple syrup (optional) | 1-2 teaspoons |
Try these optional garnishes:
- Melted white chocolate for drizzling
- Chopped pistachios
- Edible rose petals
These mango lassi popsicles are loved by all. They’re a healthy mango dessert perfect for hot days.
Thai Mango Sticky Rice
Start a journey to the tropics with Thai mango sticky rice. This dessert mixes soft coconut rice with sweet, ripe mangoes. It’s a treat loved by many around the world.
To make perfect mango sticky rice, start by soaking the rice. Then, simmer it in coconut milk, salt, and palm sugar. This makes the rice creamy and slightly sweet.
The mangoes are the main attraction. They’re sliced and placed with the rice. Thai cooks often use special mangoes for their bright color and sweetness. The rice and mangoes together are amazing.
The dish gets even better with a coconut milk sauce. It’s sweetened with palm sugar. This sauce enhances the mango’s sweetness, creating a perfect flavor balance.
Adding garnishes like toasted sesame seeds or crispy mung bean noodles makes it even better. They add crunch and make the dish look great. It’s a dessert that takes you to Thailand.
This dessert is perfect for hot weather. It’s enjoyed warm, at room temperature, or chilled. It’s a sweet treat that brings the tropics to your taste buds.
Mango Salsa with Cinnamon Chips
Try a mango salsa that’s perfect with crispy cinnamon chips. It’s made with ripe mangoes, red onion, cilantro, lime juice, and chili powder. This mix is sweet and spicy, with the mango’s natural sweetness and the cinnamon’s warmth.
This mango salsa with cinnamon chips is great as an appetizer, side dish, or dessert. The juicy mango salsa and crunchy cinnamon chips make a tasty sweet and savory mango recipe. It’s sure to wow your guests.
| Ingredient | Quantity |
|---|---|
| Ripe mangoes, diced | 3 |
| Red bell pepper, diced | 1 medium |
| Red onion, chopped | 1/2 cup |
| Fresh cilantro leaves, chopped | 1/4 cup |
| Jalapeño, minced | 1 |
| Lime juice | 1 large lime |
| Salt | To taste |
To make the mango salsa, mix diced mangoes, red bell pepper, red onion, cilantro, and jalapeño in a bowl. Add lime juice and salt to taste. Gently toss everything together. Serve it with crispy cinnamon chips for a delightful treat.
The mango salsa with cinnamon chips is refreshing and versatile, perfect for any time of the year. It’s great for summer barbecues or as a unique dessert. This combination is sure to impress.
Vegan Mango Chia Pudding
Indulge in a vegan mango chia pudding that’s both sweet and nourishing. It’s made with creamy chia seeds, ripe mangoes, coconut milk, and a hint of maple syrup. This pudding is rich in protein and packed with tropical flavors.
Finish the mango chia pudding with fresh mango slices, toasted coconut, and a sprinkle of cinnamon. It’s a stunning, healthy dessert perfect for any time of day.
The vegan mango chia pudding recipe has earned a 4.74 out of 5 rating from 15 votes. It’s quick to prepare, needing just 10 minutes, and takes 4 hours to chill. It’s ideal for those with busy lives.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 312 kcal |
| Protein | 21g |
| Carbohydrates | 28g |
| Fat | 8g |
| Fiber | 8g |
| Sugar | 17g |
The recipe for vegan mango chia pudding includes soy milk or almond/coconut milk, maple syrup, chia seeds, mangoes, and sea salt. It’s layered with mango slices and topped with toasted coconut flakes for a delightful mix of textures and tastes.
“This mango chia pudding is a game-changer! It’s so creamy, sweet, and satisfying. I love how easy it is to make and the tropical flavors are just divine.”
Grilled Mango with Honey Glaze
Looking for a quick and easy mango dessert? Try grilled mango with honey glaze. Slice ripe mangoes and mix honey, lime juice, and cinnamon. Grill until caramelized, enhancing the fruit’s sweetness.
Serve warm honey-glazed mango alone or with vanilla ice cream. This grilled mango recipe turns tropical fruit into a summer treat.
This mango grilled dessert takes just 15 minutes to make. Each serving has 100 calories, 1g of protein, and 0.5g of fat. It’s also rich in fiber and carbs, making it a satisfying treat.
To reheat, try the oven, microwave, stovetop, or air fryer. Each method has its own time. For the best taste, grill again for 1 minute on each side.
Whether alone or with ice cream, this grilled mango with honey glaze will wow your guests. It offers a sweet, tangy, and caramelized flavor mix.
“Grilled mango is a summertime staple that transforms this tropical fruit into a caramelized, honey-glazed delight.”
Conclusion
Mangoes are a favorite ingredient for many desserts. They make everything from cool ice creams to rich cheesecakes. This collection has endless ideas for mango desserts, from creamy to no-bake treats.
Enjoy the tropical flavors of mango desserts all summer. These recipes highlight mango’s natural sweetness and vibrant colors. They’ll take you to a tropical paradise with every bite.
Try the Mango Crème Brûlée or Mango Smoothie Bowls for a taste of the tropics. These desserts mix mango with dairy, spices, and more. Get ready for a flavor adventure with these tropical fruit desserts.
FAQ
What are the main ingredients in the Creamy Mango Ice Cream recipe?
The Creamy Mango Ice Cream recipe has just four ingredients. You’ll need frozen mango chunks, canned coconut milk, vanilla extract, and a bit of agave nectar.
How is the Mango Sago dessert described?
Mango sago is a chilled dessert from Asia. It mixes creamy coconut tapioca pudding with sweet mango chunks. It’s paleo and vegan, using tapioca, coconut milk, honey or maple syrup, and ripe mangoes.
What are the key components of the No-Bake Mango Dessert (Mangomisu)?
The No-Bake Mango Dessert, or Mangomisu, is a mix of tiramisu and mango cheesecake. It has sponge fingers soaked in milk with cardamom and saffron. The dessert also includes mango-infused mascarpone, whipped cream, and fresh mango cubes.
What are the main features of the No-Bake Mango Cheesecake?
The No-Bake Mango Cheesecake is smooth and tangy. It has a graham cracker crust and is eggless. This makes it easy to prepare without baking.
How are the Mango Smoothie Bowls customized?
Mango smoothie bowls let you add your favorite fruits, greens, or superfoods. They’re topped with mango, coconut, granola, and berries for a colorful treat.
What is unique about the Mango Lassi Popsicles?
Mango lassi popsicles are a frozen twist on traditional mango lassi. They use yogurt, mango puree, milk, and honey or sugar for a creamy treat.
How is the Mango Salsa served?
Mango salsa is served with crispy cinnamon chips. It’s made with mango, red onion, cilantro, lime juice, and chili powder. This mix offers sweet, spicy, and crunchy flavors.
What are the key ingredients in the Vegan Mango Chia Pudding?
Vegan Mango Chia Pudding is creamy and protein-rich. It’s made with chia seeds, mango, coconut milk, and maple syrup. Top it with mango, coconut, and cinnamon for a delicious dessert.
How is the Grilled Mango with Honey Glaze prepared?
Grilled mango is brushed with honey, lime, and cinnamon. It’s grilled until caramelized. Serve it warm with vanilla ice cream for a sweet treat.
