Best Lamb Burger Recipe That’s Juicy & Easy

As the sun set, the smell of grilled lamb filled the air. It brought back memories of family times and the Mediterranean’s vibrant tastes. For me, a perfect lamb burger is more than food; it’s a trip back to simpler days. That’s why I’m excited to share a homemade lamb burger recipe that’s juicy, easy, and full of those special moments.

This recipe makes four ground lamb patties that are full of Mediterranean flavors. With garlic, rosemary, and thyme, these burgers are a hit. They’re perfect for a BBQ or a cozy meal at home, making your taste buds happy.

Why These Mediterranean Lamb Burgers Will Become Your New Favorite

Craving a burger with a twist? Look no further than these greek-style lamb burgers. They offer a rich, flavorful alternative to traditional beef burgers. The mix of coriander and mint takes the burger patty to new heights.

Lamb burgers should be cooked to 145°F for a juicy result. This recipe mixes ground lamb with onion, garlic, mint, coriander, and Dijon mustard. It creates a unique Mediterranean flavor that will make your taste buds dance.

“These lamb burgers are a game-changer – the flavors are bold and satisfying, and they’re surprisingly easy to make at home.”

Cooking Tips for Juicy Lamb Burgers

• Use ground lamb with at least 80% lean for the best texture and flavor.
• Don’t overwork the meat when forming the patties – handle it gently to keep the burgers tender.
• Cook the burgers over medium-high heat, flipping once, until they reach an internal temperature of 145°F for medium-rare or 160°F for medium.
• Let the burgers rest for a few minutes before serving to allow the juices to redistribute.

These greek-style lamb burgers are sure to become a new favorite. Their unique Mediterranean flair and juiciness will impress your family and friends. Get ready to enjoy this delectable and easy-to-make recipe.

Essential Ingredients for the Perfect Lamb Burger Recipe

Making the ultimate lamb burger starts with picking the right ingredients. Each part, from the main ingredients to the seasonings, is crucial. They help achieve the perfect mix of tastes and textures. Let’s look at the key ingredients for your Mediterranean-style lamb burgers.

Core Ingredients

• Ground lamb shoulder: The heart of your burger, lean and tasty ground lamb is the main attraction.
• Red onions: Chopped red onions add a nice crunch and a hint of sweetness to the patty.
• Garlic cloves: Minced garlic boosts the savory taste and adds depth to the flavor.
• Brioche buns: Soft, fluffy brioche buns are the ideal base for your juicy lamb patty.

Seasoning Components

1. Fresh mint: The fresh mint’s aroma and taste enhance the lamb’s richness.
2. Ground coriander: This warm, citrusy spice adds a unique complexity.
3. Dijon mustard: A bit of Dijon mustard adds a tangy taste and helps the patty stick together.
4. Paprika: Paprika’s smoky flavor and color add to the ground lamb patty.
5. Dill: Fresh dill leaves add a herbaceous note that brings the Mediterranean flavors together.
6. Parsley: Chopped parsley adds a fresh, lively touch to the burger’s seasoning.

Burger Assembly Elements

• Mayonnaise: A bit of mayonnaise on the bun adds creaminess and balances the lamb’s bold flavor.
• Lemon juice: Fresh lemon juice brightens the taste and complements the feta cheese topping.
• Lettuce leaves: Crisp lettuce leaves add a refreshing crunch and contrast to the ground lamb patty.
• Feta cheese (optional): For a true Mediterranean touch, tangy feta cheese on top is a great addition.

By choosing and mixing these essential ingredients, you’ll make a lamb burger full of flavor. It’s perfect for a quick meal or a backyard BBQ.

Time and Preparation Overview

Making the perfect lamb burger recipe is easy and quick. It only takes 30 minutes from start to finish. You’ll mix the ingredients, shape the patties, chill them, make a tasty sauce, grill the mediterranean lamb burgers, and put everything together.

First, mix the ground lamb with garlic, salt, cumin, paprika, oregano, black pepper, and cinnamon. Then, shape the patties and chill them for 10 minutes. This helps them stay firm while cooking. While the patties chill, make a quick whipped feta sauce by blending yogurt, cucumber, feta, and mint.

1. Total Time: 30 minutes
2. Prep Time: 20 minutes
3. Cook Time: 10 minutes
4. Yield: 4 servings

Next, grill or cook the lamb burger patties for about 4 minutes on each side. Make sure they reach an internal temperature of 160°F for safety. Toast the buns for 30 seconds to 1 minute for extra crunch.

After cooking, assemble the burger. Layer the patty, feta sauce, and toppings like tomato, arugula, red onion, pepperoncini, and Kalamata olives.

These lamb kebab burgers are perfect for a backyard barbecue or a quick weeknight meal. Serve them on toasted buns with tzatziki, feta, and fresh veggies for a mouthwatering experience.

“The secret to a juicy, flavorful lamb burger recipe lies in the perfect balance of seasonings and careful cooking techniques.”

How to Make the Juiciest Lamb Burger Patties

Making the perfect ground lamb patty is key to great grilled lamb burgers. A few easy tips can make your ground lamb patty moist, tasty, and stay together on the grill.

Mixing the Meat

Begin by mixing ground lamb with grated onion, minced garlic, chopped fresh mint, ground coriander, and a bit of Dijon mustard. Mix gently until just combined. This keeps the lamb burgers tender.

Shaping Tips

Split the seasoned ground lamb into four parts and shape into patties, about 1/2-inch thick. Make a small dent in the center of each patty with your thumb. This helps them cook evenly. If the patties are too soft, add breadcrumbs or an egg to help them stay together.

After shaping, put the ground lamb patties on a parchment-lined baking sheet. Chill them in the fridge for at least 30 minutes, or up to 24 hours. This step helps them keep their shape when grilled.

By following these steps, you’ll make the juiciest lamb burgers everyone will love. Top them with your favorite ingredients for a tasty meal.

Grilling Techniques for Perfect Results

Bring out the flavors of your homemade grilled lamb burgers with these key techniques. First, preheat your grill to medium-high heat. This makes sure it’s hot and ready for your greek-style lamb burgers.

Lightly oil the grates and the patties before grilling. This helps prevent sticking and ensures an even sear.

For the perfect doneness, cook the lamb burgers for 4-5 minutes on each side. Aim for an internal temperature of 160°F for well-done. Use an instant-read thermometer to check the doneness at your desired level: 140°F for medium, 150°F for medium-well.

If grilling isn’t an option, cook the patties in a cast-iron skillet over high heat. Cook for 5 minutes on each side. This will give you a delicious sear and a juicy interior.

With these simple grilling tips, you’ll get perfectly grilled lamb burgers. They’ll be full of Mediterranean flavors. Elevate your summer grilling game and impress your family and friends with these mouthwatering greek-style lamb burgers.