Flavors Worth Savoring
Find a range of authentic Italian chicken recipes to make your dinners special. These dishes are quick and easy, perfect for busy weeknights. They use simple methods to bring out classic Italian flavors.
From creamy piccata to flavorful Marsala, these recipes will wow your family and guests. They are delicious and easy to make.
Looking for a comforting one-pot skillet or a sheet pan dinner with vibrant veggies? These Italian chicken recipes have you covered. There’s something for everyone, whether you’re watching your diet or just want a taste of Italy.
Get ready to enjoy meals that are easy to make and perfect for families. These recipes are simple to memorize and prepare in no time.
Simple Italian-Style Marinated Chicken
Make your dinner special with this simple Italian-style marinated chicken recipe. The secret to its great taste is the homemade Italian-style salad dressing marinade. It’s easy to make and perfect for quick weeknight meals, offering tender and flavorful chicken with little work.
Key Ingredients and Marinade
The marinade for this Italian-style chicken is a mix of common ingredients. You’ll need:
- 6 boneless, skinless chicken breast halves
- 1 (16 ounce) bottle of Italian-style salad dressing
The chicken soaks in the Italian dressing. This dressing is made with olive oil, vinegar, herbs, and spices. It gives the chicken a rich and tasty flavor.
Step-by-Step Preparation Guide
Preparing this Italian-style marinated chicken is easy:
- Pierce the chicken breasts with a fork to let the marinade in.
- Put the chicken in a resealable bag or a shallow dish. Pour the Italian dressing over it.
- Marinate the chicken for at least 1 hour, or up to overnight, in the fridge.
Cooking Times and Temperature Guide
After marinating, bake the chicken to perfection:
- Preheat your oven to 350°F (175°C).
- Put the marinated chicken in a baking dish or on a rimmed baking sheet.
- Bake the chicken for 1 hour, or until it reaches 165°F (74°C) inside.
This simple Italian-style marinated chicken is a tasty choice for your next weeknight dinner. Serve it with your favorite sides for a full and enjoyable meal.
30-Minute Sheet Pan Italian Chicken and Vegetables
If you’re looking for a tasty and healthy Italian dinner, try this sheet pan meal. It’s a mix of juicy Italian seasoning-marinated chicken and roasted vegetables. This combo is ready in just 30 minutes.
The marinade is the secret to this dish. It’s made with olive oil, balsamic vinegar, and Italian herbs. The chicken and veggies soak up these flavors as they roast on a single sheet pan. It’s easy and hands-off, making it a winner for busy nights.
- Preheat your oven to 425°F (218°C) and line a large sheet pan with parchment paper.
- In a large bowl, combine 1.5 pounds of boneless, skinless chicken breasts (2-3 breasts), 2 cups of broccoli florets, and 3 large carrots (cut into bite-sized pieces).
- In a separate small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 2 teaspoons of Italian seasoning, 1 1/2 teaspoons of kosher salt, 1 teaspoon of garlic powder, and 1/2 teaspoon each of onion powder and black pepper.
- Pour the marinade over the chicken and veggies, and toss to coat everything evenly.
- Spread the coated chicken and vegetables in a single layer on the prepared sheet pan.
- Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are fork-tender.
- Serve hot, garnished with freshly grated Parmesan cheese and chopped parsley, if desired.
This sheet pan Italian chicken and vegetables recipe is quick, easy, and nutritious. It’s full of protein, complex carbs, and healthy fats. This meal will keep you full and energized. Enjoy it any night of the week!
Creamy Italian Chicken Skillet Recipe
Looking for a tasty one-pot meal that’s quick and easy? Try this Creamy Italian Chicken Skillet. It’s ready in 30 minutes and has a creamy sauce without heavy cream, making it healthier for dinner.
Essential Ingredients for the Creamy Sauce
The creamy sauce is made with:
- 4 (6-ounce) boneless, skinless chicken breasts
- 1 teaspoon of Italian seasoning
- 3 tablespoons of extra virgin olive oil
- 4 minced garlic cloves
- ¼ cup of finely chopped yellow onion
- ½ cup of thinly sliced sun-dried tomatoes
- 2 cups of baby spinach
- 1 ½ cups of heavy cream
- ¼ cup of freshly grated Parmesan cheese
Cooking Instructions and Tips
First, season the chicken with Italian seasoning. Heat olive oil in a large skillet over medium-high. Sear the chicken until it’s golden on both sides. Then, remove the chicken and set it aside.
In the same skillet, cook the onions and garlic until they smell good. Add sun-dried tomatoes and baby spinach. Cook until the spinach wilts. Lower the heat, then mix in heavy cream and Parmesan cheese. Simmer for 3-5 minutes until the sauce thickens.
Put the seared chicken back in the skillet, covering it with the creamy sauce. Cook until the chicken is fully cooked, about 10-12 minutes. Serve over rice, pasta, or with roasted veggies for a full meal.
Serving Suggestions
This dish is great in many ways. Serve it over rice or pasta for a complete meal. It also goes well with roasted or sautéed veggies like broccoli or asparagus. Add fresh herbs like basil or parsley for extra flavor.
Leftovers can be stored in the fridge for 3-4 days or frozen for up to 4 months. Reheat gently on the stovetop or in the microwave.
| Prep Time | Cook Time | Total Time | Servings | Yield |
|---|---|---|---|---|
| 5 minutes | 15 minutes | 20 minutes | 4 | 4 servings |
Best Italian Chicken Recipes for Busy Weeknights
Craving Italian flavors but short on time? These quick Italian dishes are perfect. They’re family meals and easy chicken recipes that taste like Italy but take little time to make. They’re great for quick weeknight dinners.
Try classic Chicken Marsala, Chicken Parmesan, or tangy Chicken Piccata. These dishes are ready in 30 minutes or less. They use simple ingredients and one-pan cooking, so you can enjoy Italy without spending hours cooking.
Italian Chicken Sausage Stew
This Italian Chicken Sausage Stew is full of Italian flavors. It has spicy chicken sausage, creamy cannellini beans, and zesty marinara sauce. It’s all ready in just 30 minutes.
| Prep Time | Cook Time | Total Time | Servings | Calories |
|---|---|---|---|---|
| 10 minutes | 20 minutes | 30 minutes | 4 | 560 |
Chicken Parmesan Meatballs
Get the taste of Chicken Parmesan in a meatball. These Chicken Florentine Meatballs are made with ground chicken, Parmesan cheese, and Italian herbs. They’re baked to perfection.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Total Time: 35 mins
- Servings: 4
- Calories: 272
Creamy Italian Chicken Skillet
Try this Creamy Italian Chicken Skillet for a comforting dish. Tender chicken breasts are cooked in a rich, garlic sauce. It’s a satisfying and flavorful meal.
“This Creamy Italian Chicken Skillet is a one-pan wonder that’s ready in just 30 minutes. The whole family will love this easy and delicious chicken dinner!”
How to Master Italian Chicken Seasonings and Flavors
Make your chicken dishes stand out with the rich flavors of Italy. The key is to know how to use the right seasonings and ingredients. Essential Italian herbs like basil, oregano, rosemary, and thyme give your chicken a unique taste. Garlic adds a deep flavor, while balsamic vinegar brings a tangy sweetness. Parmesan cheese adds a savory touch.
Try mixing these ingredients in different ways to make your own Italian chicken recipes. The right seasoning can turn a simple dish into a gourmet meal. Marinate your chicken in herbs, garlic, and balsamic vinegar for extra flavor. Then, season it well with Italian seasoning, salt, and pepper before cooking.
Learning to season Italian chicken opens up a world of tasty options. It can make your weeknight dinners special or impress your guests. Serve your Italian chicken with sides like Italian rice pilaf, salads, or pasta for a full and delicious meal.
