Delicious Ground Lamb Recipes for Easy Family Meals

As a busy parent, finding quick, tasty, and healthy meals for the family can be tough. But, ground lamb might just be the answer to better weeknight dinners. It adds a rich, satisfying flavor to simple dishes, making them delicious.

Looking for something tasty? Try Mediterranean-style meatballs, zesty lamb burgers, or a comforting pasta ragù. Ground lamb makes these dishes flavorful and quick to make. They’re perfect for busy families who want a tasty meal fast.

Check out our tasty ground lamb recipes to spice up your family’s meals. From stir-fries to rice bowls, there’s something for everyone. Enjoy the bold taste of ground lamb and make mealtime special for your family.

Explore more ground lamb recipesthat are perfect for easy family meals.

Mediterranean-Style Ground Lamb Meatballs with Yogurt Sauce

Make your family meals special with these tasty Mediterranean-style ground lamb meatballs and a refreshing yogurt sauce. This recipe lets you use ground lamb or other meats for variety.

Essential Ingredients and Preparation

To make these tasty meatballs, you’ll need ground lamb, garlic, parsley, mint, cumin, coriander, and a bit of Greek yogurt. Mix everything in a bowl, shape into small balls, and start cooking.

Cooking Methods and Tips

You can pan-fry the meatballs in olive oil or bake them at 400°F for 15 minutes. This recipe makes 16 meatballs, enough for 4 people. For a quick meal, make more and store leftovers in the fridge for 3-4 days or freeze for up to three months.

Sauce Variations and Pairings

For a great match, make a tzatziki sauce with Greek yogurt, cucumber, garlic, lemon, and dill. Serve the meatballs with fluffy rice or a Mediterranean-inspired salad for a full meal.

Prep Time	Cook Time	Total Time	Servings	Yield
20 minutes	15-20 minutes	25 minutes	4 people	16 meatballs

Ingredients

• 1 lb ground lamb
• 3 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh mint
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 cup Greek yogurt
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F or heat a skillet over medium-high heat.
2. In a large bowl, mix the ground lamb, garlic, parsley, mint, cumin, coriander, and Greek yogurt. Add salt and pepper to taste.
3. Shape the mix into 1-inch meatballs, making about 16.
4. If baking, place the meatballs on a baking sheet and cook for 15-20 minutes. For pan-frying, cook in a skillet with olive oil for 3-4 minutes each side.
5. Serve the meatballs with a cool tzatziki sauce and your favorite Mediterranean-inspired sides.

Spiced Lamb Burgers with Herb-Infused Toppings

Take your grilling to the next level with these tasty lamb burgers. They bring a Greek twist to the classic beef burger. With Mediterranean spices and herbs, these patties will wow your guests.

Building the Perfect Lamb Burger

Creating the perfect lamb burger starts with the right ingredients. Use 2 pounds of ground lamb, mixed with 50/50 ground beef or all-lamb for a stronger taste. Add 2 1/2 teaspoons of dried oregano, 1 grated red onion, and herbs like parsley, mint, cilantro, or dill for a fresh touch.

Signature Sauce Combinations

No lamb burger is complete without a tasty sauce. A creamy feta yogurt sauce is a great choice, adding a tangy coolness. You can also try a Mediterranean aioli with garlic, lemon, paprika, and herbs.

Bread and Topping Selection

The right bun is key for a lamb burger. Use pita or brioche buns for a Greek feel. Top with lettuce, tomatoes, red onions, Kalamata olives, and crumbled feta cheese for a true Greek-inspired recipe.

These spiced lamb burgers are a hit with their bold flavors. Grill them for a barbecue or enjoy as a quick dinner.

Prep Time	Cook Time	Total Time	Servings	Yield
15 minutes	10-15 minutes	30 minutes	4	4 burgers

Ingredients:

• 2 pounds ground lamb
• 2 1/2 teaspoons dried oregano
• 1 grated red onion
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh mint
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste
• 4 pita or brioche buns, toasted
• Toppings: sliced tomatoes, cucumber, red onions, green bell peppers, Kalamata olives, crumbled feta cheese

Instructions:

1. In a large bowl, mix the ground lamb, oregano, grated onion, parsley, mint, garlic, cumin, paprika, cayenne, salt, and pepper. Mix gently to avoid overworking the meat.
2. Divide the lamb mixture into 4 parts and shape into patties, about 1/2 inch thick.
3. Preheat your grill or grill pan to medium-high heat. Cook the lamb burgers for 3-5 minutes per side, until they reach 160°F.
4. Serve the lamb burgers on toasted buns with your favorite toppings like tomatoes, cucumbers, red onions, green bell peppers, Kalamata olives, and crumbled feta cheese.

These spiced lamb burgers with herb-infused toppings are a delicious Greek-inspired recipe. They will make your backyard barbecue or weeknight meal special. Enjoy their bold flavors and juicy texture with Mediterranean dishes.

Easy Ground Lamb Ragù for Pasta Dishes

Make your pasta night special with a lamb ragù. It’s a hearty sauce that’s great on many noodles. Ground lamb, tomatoes, herbs, and spices make it creamy and versatile. It’s perfect with spaghetti, pappardelle, or gnocchi.

This lamb ragù is great for meal prep. You can make a lot and freeze it. It cooks in about 50 minutes, perfect for busy days or weekend meals.

To make the lamb ragù, you’ll need:

• 2 pounds of ground lamb
• 2 tablespoons of olive oil
• 1 large onion, diced
• 3 cloves of garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 cup of dry red wine
• 1 (28 oz) can of crushed tomatoes
• 1 cup of beef broth
• 2 tablespoons of fresh chopped mint or basil
• Salt and black pepper to taste

To prepare the ragù, simply:

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground lamb and cook, breaking it up with a wooden spoon, until browned, about 5-7 minutes.
2. Add the onion, garlic, carrots, and celery to the pot. Cook, stirring occasionally, until the vegetables are softened, about 8-10 minutes.
3. Pour in the red wine and use a wooden spoon to scrape up any browned bits from the bottom of the pot. Let the wine simmer until reduced by half, about 5 minutes.
4. Stir in the crushed tomatoes, beef broth, mint or basil, and season with salt and pepper to taste.
5. Bring the sauce to a simmer, then reduce the heat to low and let it cook, stirring occasionally, for 30-40 minutes, or until the flavors have melded and the sauce has thickened.

Serve the lamb ragù over your favorite pasta. Add fresh herbs, Parmesan, or ricotta cheese on top. You can store it in the fridge for 3 days or freeze it for 3 months. It’s a convenient and tasty meal option anytime.

“This lamb ragù is a game-changer for pasta night. The depth of flavor and richness of the sauce is simply unbeatable.”

Quick and Hearty Ground Lamb Rice Bowls

Discover the bold tastes of the Middle East with these ground lamb rice bowls. This dish is a mix of savory lamb, fluffy basmati rice, and fresh toppings. It’s a quick and easy dinner, ready in just 50 minutes.

High-quality lamb is key to this recipe’s flavor. Use lamb from the shoulder or leg with an 80-20 lean-to-fat ratio. It’s cooked with warm spices like cinnamon, cardamom, and cumin. Then, it’s mixed with rice to soak up all the juices.

Top it off with a yogurt-based sauce, crunchy cucumbers, pomegranate seeds, and feta cheese. This makes the dish truly Mediterranean. Serve it as a main course or a hearty side. The ground lamb rice bowls will surely impress. You can even make it ahead and reheat for a quick, satisfying meal.