Easy Ground Beef Cabbage Recipe – Dinner in 30 Minutes

ground beef cabbage recipe
Easy Ground Beef Cabbage Recipe - Dinner in 30 Minutes 3

As the clock ticks and the workday winds down, finding a delicious, nutritious, and quick dinner can feel like a challenge. But what if I told you that a savory, satisfying meal could be ready in just 30 minutes? Enter the easy ground beef cabbage recipe – your new go-to for busy weeknights.

This one-pan wonder combines the robust flavors of ground beef with the health-boosting benefits of fresh cabbage. It creates a dish that’s both comforting and nourishing. From the moment you fire up the stove to the first bite, this recipe promises to transform your evening. It turns a hectic day into a moment of simple, delicious bliss.

Why This Ground Beef Cabbage Recipe Is Perfect for Busy Weeknights

Looking for a tasty meal but short on time? This ground beef cabbage recipe is your go-to. It’s ready in just 25 minutes, making it ideal for hectic weeknights.

Quick Preparation Time

This recipe is lightning-fast, ready in under 30 minutes. It’s perfect for those who are always on the go. Using lean ground beef and thin slices of veggies cuts down cooking time. You’ll have a healthy dinner ready in no time.

One-Pot Convenience

This dish is a one-pot wonder, making cleanup a snap. You can cook everything in one skillet. This saves time and effort, letting you enjoy your meal more.

Budget-Friendly Meal Solution

This recipe is also kind to your wallet. It uses affordable ingredients like ground beef and cabbage. It’s a hearty, satisfying meal that won’t empty your pockets. It’s great for families or meal prep, offering value without sacrificing taste or nutrition.

“This recipe is a game-changer for busy weeknights. It’s quick, easy, and so delicious – the perfect comfort food that won’t leave you feeling weighed down.”

Essential Ingredients and Equipment Needed

To make this tasty ground beef and cabbage dish, you’ll need some key ingredients and kitchen tools. You’ll need lean ground beef, fresh green cabbage, onion, and garlic. You can also add carrots and bell peppers for more nutrition and taste.

For flavor, use spices like cumin, smoked paprika, and salt and pepper. Canned fire-roasted tomatoes add depth, and a bit of Worcestershire sauce or soy sauce brings out the savory flavors.

  • 1-1.5 lbs lean ground beef
  • 1 small head of green cabbage, shredded or chopped
  • 1 onion, diced
  • 2-3 cloves of garlic, minced
  • 1 (14.5 oz) can of fire-roasted diced tomatoes
  • 2 teaspoons cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Optional: Worcestershire sauce or soy sauce, carrots, bell peppers

You’ll need a big skillet or wok for even cooking and browning. A sharp knife and cutting board are useful for chopping veggies. This recipe is easy to adjust to your taste or what you have at home.

Step-by-Step Cooking Instructions

Making a tasty ground beef and cabbage dish is easy. Start by heating a large skillet over medium-high heat. Add cooking instructions with 4 tablespoons of olive oil. When the oil is hot, add 1 pound of lean ground beef.

Cook the beef, stirring occasionally, until it’s browned and cooked through. This should take about 5-7 minutes.

Preparing the Ground Beef

While the beef cooks, season it with 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and a pinch of salt and pepper. Stir and cook until the beef is no longer pink and evenly browned.

Adding Vegetables and Seasonings

Then, add 2 large sliced onions, 1 large grated carrot, and 1/4 head of shredded cabbage to the skillet. Stir to combine and cook for an additional 5-7 minutes. This will make the vegetables tender-crisp.

Final Cooking Steps

Make a simple sauce by mixing 4 tablespoons of soy sauce and 2 tablespoons of apple cider vinegar in a small bowl. Pour the sauce into the skillet, stir to coat, and let it simmer for 2-3 minutes. Taste and adjust the seasoning as needed.

Serve the easy recipe steps warm, garnished with sesame seeds if you like. Enjoy this skillet meals dish as a complete meal or with steamed rice or mashed potatoes for a heartier dinner.

Prep TimeCook TimeTotal TimeServingsYield
15 minutes20 minutes35 minutes4 portions4 servings

“This ground beef and cabbage dish is a quick, budget-friendly meal that comes together in just 30 minutes. The combination of lean protein and crunchy vegetables makes it a wholesome and satisfying dinner option.”

Recipe Tips and Variations for Perfect Results

Make your ground beef and cabbage dish even better with these tips. Use lean ground beef to cut down on grease. Slice the veggies thinly for quick cooking and a nice texture.

Try different proteins like ground turkey, chicken, or tofu for a veggie option. Adding spices or sauces can also enhance the flavor. Sweet chili sauce or Worcestershire can add a great taste.

Drain excess fat after browning the meat to avoid a greasy dish. This simple step makes the meal more enjoyable. Experiment with veggies like bell peppers, broccoli, or mushrooms for a tasty twist.

Dietary Variations

This recipe can be made for different diets. Use tamari or coconut aminos for a gluten-free version. Vegans and vegetarians can use tofu or tempeh instead of beef. It’s also low in carbs, and you can serve it over cauliflower rice for even less carbs.

Customize this ground beef and cabbage recipe however you like. It’s a delicious, healthy meal perfect for busy nights. Enjoy!

IngredientQuantity
Lean ground beef1/2 pound
Shredded cabbage1 pound
Shredded carrots3 oz
Green onions2-3 stalks
Garlic2-3 cloves, minced
Ginger1 tsp, grated
Neutral oil2 tbsp
Low-sodium soy sauce1 tbsp
Oyster sauce1/2 tbsp
Brown sugar1 1/2 tsp
Sesame oil2 tsp
Sriracha1 tbsp
Pepperto taste
Saltto taste
Easy Ground Beef Cabbage Recipe - Dinner in 30 Minutes 4

Dietary Adaptations

This ground beef cabbage recipe can be easily adapted to suit various dietary preferences and restrictions. For a paleo or keto-friendly version, use coconut aminos instead of soy sauce. To further reduce the carbohydrate content, omit the brown sugar. The versatility of this dish makes it an excellent choice for those following a nutritious meals, high-protein recipes, or healthy dinner options.

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