Flavors Worth Savoring
I love baking and know how hard it is to find a great gluten-free dessert. But today, I’m excited to share a recipe that will make you rethink gluten-free carrot cake. This delicious gluten-free carrot cake is not only easy to make but also super moist and tasty, just like the best wheat-based ones.
Whether you’re baking for a special event or just want a sweet treat, this recipe is perfect. It uses simple ingredients and has no hard steps. You’ll make a stunning dessert that everyone will love. So, get your oven ready, gather your ingredients, and let’s make an amazing gluten-free carrot cake that tastes great and meets your dietary needs.
Key Takeaways
- This gluten-free carrot cake recipe is easy to make and yields a moist, flavorful result.
- The recipe includes options for both cream cheese frosting and buttercream frosting, allowing you to customize the topping to your preference.
- The recipe utilizes a blend of gluten-free flours, including almond flour, to achieve the perfect texture.
- Fresh grated carrots are recommended for the best flavor and texture.
- The cake can be stored for up to 5 days in the fridge or frozen for longer-term enjoyment.
Gluten Free Carrot Cake Recipe: The Perfect Moist and Delicious Treat
Enjoy the delightful flavors of this gluten free carrot cake recipe. It has a moist and tender crumb, rich in fresh carrots and warm spices. This cake is perfect for any occasion or a sweet treat any day.
The recipe balances sweetness with 1/2 cup of granulated sugar and 1/2 cup of dark brown sugar. Preheat the oven to 350 degrees F and bake for 40-43 minutes. The cake makes 16 servings, great for sharing with family and friends.
Avocado oil and butter make the cake moist and delicious. Shredded carrots are finely grated to blend smoothly into the batter. It’s also gluten-free, making it suitable for various dietary needs.
| Ingredient | Amount |
|---|---|
| Granulated Sugar | 1/2 cup |
| Dark Brown Sugar | 1/2 cup |
| Avocado Oil or Melted Butter | 1/2 cup |
| Applesauce | 1/4 cup |
| Gluten-Free All-Purpose Flour | 1 1/4 cups |
| Almond Flour | 2/3 cup |
| Cinnamon | 1 1/2 teaspoons |
| Ginger | 1/2 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Baking Powder | 1 1/2 teaspoons |
| Salt | 1/2 teaspoon |
This gluten free carrot cake recipe is perfect for many dietary needs. It’s gluten-free, dairy-free, and nut-free. Enjoy this moist and flavorful dessert that will become a family favorite.
Ingredients for the Cake Batter
Creating a delicious gluten free carrot cake starts with the right mix of wet and dry ingredients. Let’s explore what makes this cake so moist and tasty.
Wet Ingredients
For the wet ingredients, you’ll need 4 large eggs, 1/2 cup of brown sugar or coconut sugar, and 1/3 cup of maple syrup for sweetness. Also, 1/2 cup of safflower, sunflower or non-GMO canola oil and 1/2 cup of applesauce add moisture. Don’t forget 1 teaspoon of pure vanilla extract to boost the flavor.
Dry Ingredients
The dry ingredients are crucial. You’ll use 2 cups (270 gr) of gfJules™ Gluten Free All Purpose Flour as the base. Add 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1/2 teaspoon of sea salt, and 1/2 teaspoon of pumpkin pie spice mix for warmth. And, of course, 3 cups of freshly grated carrots are the main attraction.
For extra texture and flavor, consider adding 1/2 cup of chopped pecans and 1/2 cup of raisins or dried cranberries (optional).
| Ingredient | Quantity |
|---|---|
| Eggs | 4 large |
| Brown sugar or coconut sugar | 1/2 cup |
| Maple syrup | 1/3 cup |
| Safflower, sunflower or non-GMO canola oil | 1/2 cup |
| Applesauce | 1/2 cup |
| Vanilla extract | 1 tsp |
| gfJules™ Gluten Free All Purpose Flour | 2 cups (270 gr) |
| Baking soda | 1 tsp |
| Baking powder | 1 tsp |
| Sea salt | 1/2 tsp |
| Pumpkin pie spice mix | 1/2 tsp |
| Grated carrots | 3 cups |
| Chopped pecans (optional) | 1/2 cup |
| Raisins or dried cranberries (optional) | 1/2 cup |
Step-by-Step Instructions to Make Gluten Free Carrot Cake
Making this gluten free carrot cake is simpler than you think. Just follow a few easy steps to enjoy a moist and tasty treat. Here’s how to make this gluten free baking wonder.
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, making sure they’re ready for the batter.
- In a large bowl, mix the wet ingredients: ¾ cup of vegetable oil, ¼ cup of plain Greek yogurt, 3 large eggs, and 2 teaspoons of vanilla extract. Whisk until smooth and creamy.
- In another bowl, mix the dry ingredients: 2 ¼ cups of oat flour, 1 teaspoon of baking soda, 2 teaspoons of ground cinnamon, ¼ teaspoon of ground nutmeg, ¼ teaspoon of ground ginger, and ½ teaspoon of fine sea salt.
- Mix the dry ingredients into the wet ingredients gently until a uniform gluten free carrot cake batter forms.
- Add 2 cups of freshly grated carrots, making sure they’re spread out evenly in the batter.
- Split the batter evenly between the two prepared cake pans.
- Bake the cakes for about 40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool completely on a wire rack before frosting and serving.
Follow these steps to make a moist and delicious gluten free carrot cake. It’s great for healthy dessert recipes, vegan carrot cake, egg-free cake recipes, nut-free carrot cake, and dairy-free desserts. Share this allergy-friendly treat with your loved ones!
Tips for the Best Gluten Free Carrot Cake
Making a moist and tasty gluten free carrot cake needs some special tips. First, grate the carrots finely using a food processor or box grater. This makes the cake soft and even, without big carrot chunks ruining the texture.
Also, it’s important to measure the gluten-free flour correctly. Don’t scoop the flour from the bag. Instead, spoon it into the measuring cup and level it off. This way, you avoid making the cake too dense and dry.
Grating Carrots
To make a wonderful gluten free carrot cake, grate the carrots finely. Use a food processor or box grater for this. Big carrot pieces can mess up the cake’s smooth texture.
Measuring Gluten Free Flour
When you measure the gluten-free flour, spoon it into the measuring cup and level it off. This trick stops you from adding too much flour. It’s crucial for a cake that’s moist and fluffy.
“The secret to a truly spectacular gluten free carrot cake lies in the details – from finely grated carrots to precisely measured flour. These small steps make all the difference in creating a moist, delectable treat.”
Cream Cheese Frosting: The Perfect Topping
When it comes to gluten free carrot cake recipes, the perfect topping is a creamy, tangy cream cheese frosting. This frosting complements the moist and delicious gluten free carrot cake perfectly. It creates a heavenly dessert that will satisfy your sweet tooth.
To make the cream cheese frosting, you’ll need softened cream cheese, butter, vanilla extract, and powdered sugar. The key is to use regular cream cheese, not the spreadable variety, to achieve the proper consistency. Once the ingredients are combined, you can either spread the frosting onto the cooled cake or pipe it on for a decorative finish.
The cream cheese frosting is easy to make and only takes a few minutes to whip up. Simply beat the cream cheese and butter together until smooth and creamy. Then, gradually add in the powdered sugar and vanilla extract, mixing until the frosting is light and fluffy. The result is a tangy, sweet, and indulgent topping that complements the gluten free carrot cake perfectly.
Whether you’re baking a gluten free carrot cake for a special occasion or just because, the cream cheese frosting is the perfect finishing touch. It’s a classic pairing that elevates the cake to a truly decadent treat. So, go ahead and indulge in this healthy dessert recipe that’s sure to become a new family favorite.
Buttercream Frosting: A Delightful Alternative
Buttercream frosting is a sweet and rich choice for topping. It’s made by whipping softened butter, powdered sugar, vanilla, and a bit of milk. This frosting’s smooth texture goes well with the spices and carrots in gluten free carrot cake.
To make this frosting, you need 2 cups of palm oil shortening, 1 cup of raw honey, 1 tablespoon of vanilla extract, 1 cup of arrowroot powder, and 2 tablespoons of coconut oil. Beat these ingredients until the frosting is light and fluffy. Then, spread it over the cooled carrot cake ingredients. It adds a luxurious touch to your gluten free baking.
Choosing between cream cheese or buttercream frosting will make your healthy dessert recipes extra special. The buttercream is great for vegan carrot cake or egg-free cake recipes. It’s also perfect for nut-free carrot cake or dairy-free desserts. You can enjoy this allergy-friendly treat with confidence.
gluten free carrot cake recipe
Looking for a gluten free carrot cake recipe? You’re in the right spot. This moist and tasty treat is perfect for a healthier dessert. It’s easy to make and loved by all, making it great for any event.
The recipe needs 2 cups of sugar, 1 cup of vegetable oil, and 4 large eggs. It also calls for 1 pound of carrots and 2 cups of white rice flour. Plus, 2/3 cup of potato starch and 1/3 cup of tapioca flour or starch are required. You’ll also need 1 1/2 teaspoons of xanthan gum, 2 teaspoons of cinnamon, 2 teaspoons of baking soda, and 1 teaspoon of salt.
To bake the cake, use two 20cm cake tins at 170°C for about 30 minutes. For a bigger cake, just multiply the ingredients by 50%. The recipe also includes 100g of chopped pecans or walnuts for extra crunch.
The cream cheese frosting is made with 70g of butter and 200g of cream cheese. It’s topped with 50g of pistachios, walnuts, or pecans. The recipe comes with step-by-step instructions and a YouTube video for extra help.
Whether you want gluten free, healthy, vegan, egg-free, or nut-free carrot cake, this recipe has you covered. Enjoy a slice of this moist and flavorful gluten free carrot cake for a sweet treat that’s safe for most allergies.
Storing and Freezing Gluten Free Carrot Cake
Your gluten free carrot cake can be enjoyed for days after baking. To keep it fresh, proper storage is key. This gluten free baking treat stays fresh in the fridge or freezer.
For fridge storage, the gluten free carrot cake stays fresh for up to 5 days. Just cover it to keep it moist. When you’re ready, let it come to room temperature before serving.
To freeze your healthy dessert recipe for up to 3 months, cool it first. Then, wrap it tightly in plastic or foil. This keeps it moist and prevents freezer burn. Thaw it in the fridge overnight when you’re ready.
Whether you refrigerate or freeze, your egg-free cake recipe will stay moist. This dairy-free dessert can be enjoyed anytime. Just plan ahead.
Follow these simple storage tips for the best results. Your easy baking recipe will stay fresh and allergy-friendly for days or weeks.
Dietary Variations of Gluten Free Carrot Cake
This gluten free carrot cake recipe can be made for different diets. It’s moist and full of flavor, so everyone can enjoy it.
Dairy-Free Gluten Free Carrot Cake
To make a dairy-free version, swap the cream cheese frosting. Use vegan cream cheese or dairy-free buttercream instead. This change lets those with dairy issues enjoy the cake’s taste.
Nut-Free Gluten Free Carrot Cake
For those with nut allergies, replace almond flour with gluten-free all-purpose flour. This makes the cake safe for nut allergies. It keeps the cake moist and tasty.
FAQ
What are the main ingredients in this gluten free carrot cake recipe?
This gluten free carrot cake recipe includes white sugar, vegetable oil, and eggs. It also has vanilla extract, gluten-free flour, and baking powder. Baking soda, cinnamon, salt, and grated carrots are also key ingredients.
How do you ensure the gluten free carrot cake has a moist and tender texture?
For a moist texture, grate the carrots finely. Use a food processor or box grater. Also, spoon gluten-free flour into the measuring cup and level it off.
What are the topping options for this gluten free carrot cake?
The creamy cream cheese frosting is a great choice. You can also try a sweet buttercream frosting as a tasty alternative.
Can this gluten free carrot cake recipe be adapted for dietary restrictions?
Yes, it can be adapted for different diets. For a dairy-free version, use a dairy-free frosting. Replace almond flour with gluten-free flour for a nut-free option.
How long can the gluten free carrot cake be stored?
Store the cake in the fridge for up to 5 days. Freeze it for up to 3 months. Cool the cake completely before freezing and wrap it tightly.
