Falafel Mezze

Directions

• Prepare the Falafel Mixture:
  Drain and rinse the soaked chickpeas. Place them in a food processor with the onion, garlic, parsley, cilantro, cumin, coriander, salt, and baking soda.
  Pulse until the mixture is well combined but still slightly coarse. It should hold together when pressed.
  If the mixture is too wet, add a little flour to bind it. Cover and refrigerate for at least 30 minutes.
  
• Shape and Fry the Falafel:
  Using your hands or a falafel scoop, shape the mixture into small balls or patties, about the size of a walnut.
  Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat.
  Fry the falafel in batches, turning occasionally, until they are golden brown and crispy on all sides, about 3-4 minutes per batch.
  Remove with a slotted spoon and drain on paper towels.
  
• Assemble the Mezze Platter:
  Arrange the falafel on a large platter surrounded by hummus, tahini sauce, sliced cucumbers, tomatoes, pickled vegetables, and warm pita bread.
  Garnish with fresh mint or parsley.
• Serving Suggestions:
  Falafel Mezze is typically served as a shared appetizer or light meal. Each person can create their own bites by wrapping the falafel and sides in pita bread or simply dipping the falafel into the sauces. It pairs beautifully with a cold drink, such as mint tea or lemonade, and can be followed by a light dessert like baklava or fresh fruit.