Easy Crescent Roll Dessert Recipes You’ll Love

As a busy parent, finding time to bake can be tough. That’s why I’m excited to share easy crescent roll dessert recipes. These treats are sure to please your family and friends. With crescent roll dough, you can make a variety of sweet delights easily.

Crescent roll dough is a game-changer in the kitchen. It lets you make delicious desserts quickly. You can make everything from a classic cherry danish to a creamy cheesecake-filled crescent. It’s easy to use and turns simple ingredients into amazing desserts.

Let’s explore the world of easy crescent roll desserts. These recipes will help you impress your loved ones. You’ll make treats that are both tasty and impressive. Get ready to enjoy buttery, flaky, and delicious desserts that will make your taste buds happy.

Why Crescent Roll Dough is Perfect for Desserts

Crescent roll dough is a top choice for easy and tasty desserts. It can be turned into many sweet treats, making it a favorite for crescent roll baking. You can make everything from classic fruit pastries to rich chocolate treats.

Using crescent roll dough for desserts is great because it’s so versatile. The pre-made dough is easy to use, saving you time. With just a few ingredients, you can make delicious desserts that will wow your guests.

Imagine making flaky apple turnovers or Nutella-swirled rolls with crescent dough. Its buttery, flaky texture works well for both sweet and savory dishes. It’s a must-have for any home baker.

“Crescent rolls are a small luxury that bring a sense of nostalgia and comfort. Their versatility in desserts is truly impressive.”

So, when you want a quick and tasty dessert, try crescent roll dough. Let your creativity run wild in the kitchen with its crescent roll baking possibilities.

Classic Crescent Roll Dessert Recipes

Crescent rolls are great for desserts too. Try making a cherry crescent roll danish or apple crescent roll bites. These desserts are easy to make and will wow your guests.

Cherry Danish

Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Servings: 8 | Yield: 8 danish

• 1 (8 oz) can crescent roll dough
• 1 (21 oz) can cherry pie filling
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon
• 2 tbsp powdered sugar (for dusting)

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate into 8 triangles. Place them on the prepared baking sheet.
3. Spoon about 2-3 tbsp of cherry pie filling onto the center of each triangle.
4. In a small bowl, mix the granulated sugar and cinnamon. Sprinkle the mixture evenly over the cherry filling.
5. Bake for 15-20 minutes, or until the crescent rolls are golden brown.
6. Remove from the oven and let cool slightly. Dust with powdered sugar before serving.

Apple Cinnamon Bundles

Prep Time: 20 mins | Cook Time: 15 mins | Total Time: 35 mins | Servings: 8 | Yield: 8 bundles

• 1 (8 oz) can crescent roll dough
• 2 apples, peeled, cored, and diced
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• 2 tbsp unsalted butter, melted
• 2 tbsp granulated sugar

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, combine the diced apples, brown sugar, and cinnamon. Mix well.
3. Unroll the crescent roll dough and separate into 8 triangles. Place a heaping tablespoon of the apple mixture onto the wide end of each triangle.
4. Fold the sides of the crescent roll over the filling and roll up, starting from the wide end and working towards the narrow tip.
5. Place the bundles seam-side down on the prepared baking sheet.
6. Brush the tops of the bundles with the melted butter and sprinkle with granulated sugar.
7. Bake for 12-15 minutes, or until the crescent rolls are golden brown.
8. Serve warm and enjoy!

Try making these cherry crescent roll danish and apple crescent roll bites. They’re perfect for any dessert table. The flaky dough and sweet fillings make them a hit.

Chocolate and Nutella Crescent Treats

Craving something sweet and indulgent? Try chocolate and Nutella crescent treats! They’re perfect for satisfying your chocolate cravings. Whether you want gooey s’mores or flaky Nutella-swirled pastries, these recipes will delight you.

Start with S’mores Crescent Rolls. Use crescent roll dough, melted chocolate chips, toasted marshmallows, and crushed graham crackers. Drizzle with Nutella glaze. Bake until golden and enjoy s’mores flavors in a crescent roll.

For a creamy twist, make Cheesecake Nutella Twists. Roll out crescent dough, spread with cheesecake filling, and swirl in Nutella. Bake until flaky and enjoy the chocolate-hazelnut center.

Recipe	Prep Time	Cook Time	Total Time	Servings	Yield
S’mores Crescent Rolls	10 minutes	12 minutes	22 minutes	8 rolls	8 rolls
Cheesecake Nutella Twists	15 minutes	15 minutes	30 minutes	8 twists	8 twists

Ingredients for S’mores Crescent Rolls:

• 1 (8 oz) can refrigerated crescent roll dough
• 1/4 cup milk chocolate chips
• 1/2 cup mini marshmallows
• 2 graham cracker sheets, crushed
• 2 tbsp Nutella, for drizzling

Ingredients for Cheesecake Nutella Twists:

• 1 (8 oz) can refrigerated crescent roll dough
• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1/4 cup Nutella

Instructions:

1. Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
2. For the S’mores Crescent Rolls, unroll the crescent dough and separate into triangles. Place a small spoonful of chocolate chips, marshmallows, and graham cracker crumbs onto the wide end of each triangle.
3. Roll up the dough, starting from the wide end and rolling towards the narrow end. Place the rolls seam-side down on the prepared baking sheet.
4. Bake for 12 minutes, or until the rolls are golden brown. Drizzle with Nutella and serve warm.
5. For the Cheesecake Nutella Twists, unroll the crescent dough and separate into triangles. In a small bowl, mix the cream cheese and sugar until well combined.
6. Spread a spoonful of the cream cheese mixture onto the wide end of each triangle, then top with a dollop of Nutella.
7. Roll up the dough, starting from the wide end and rolling towards the narrow end. Twist the rolls and place them on the prepared baking sheet.
8. Bake for 15 minutes, or until the twists are golden brown and the Nutella is melted and bubbly.

Enjoy these treats warm. Try different flavors like banana cinnamon, chocolate strawberry, or peanut butter cup. These desserts are perfect for satisfying your sweet tooth.

“These Nutella crescent rolls are the perfect quick and easy dessert. The combination of flaky crescent dough, rich Nutella, and melted chocolate is simply irresistible!”

Cream Cheese Based Crescent Roll Desserts

If you love rich, creamy flavors, you’ll adore cream cheese crescent roll pastries. These desserts show how crescent roll dough can turn into amazing treats. They’re perfect for any time.

Cream Cheese Danish

Try a quick, easy Danish pastry with this recipe. It has a creamy filling in flaky dough. This Danish is quick to make, ready in just 15 minutes.

Sopapilla Cheesecake Bars

Experience the Southwest with these cheesecake desserts. Sopapilla Cheesecake Bars mix creamy cheesecake with crescent dough. They’re topped with cinnamon-sugar. These danishes are great for breakfast or dessert.