Flavors Worth Savoring
Why You’ll Love This Chicken Spaghetti Recipe with Rotel
This Chicken Spaghetti recipe with Rotel is the ultimate comfort food, combining tender chicken, creamy cheese, and spicy Rotel tomatoes. It’s a quick and easy dish perfect for weeknight dinners or potluck gatherings. With its cheesy, zesty sauce and hearty spaghetti, this recipe is sure to become a family favorite.
Recipe Overview
| Serving Size | 6 servings |
|---|---|
| Dish Type | Main course |
| Difficulty Level | Easy |
| Preparation Time | 15 minutes |
| Cooking Time | 30 minutes |
| Total Time | 45 minutes |
| Calories | Approx. 450 kcal per serving |
Ingredients for Chicken Spaghetti with Rotel
Main Ingredients:
- 1 lb spaghetti
- 2 cups cooked chicken (shredded or cubed)
- 1 can (10 oz) Rotel tomatoes with green chilies (undrained)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheddar cheese (divided)
- 1/2 cup sour cream
- 1 small onion (diced)
- 2 tablespoons butter
Optional Additions:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (for extra spice)
Step-by-Step Preparation
1. Cook the Spaghetti
- Bring a large pot of salted water to a boil.
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté the Onion
- In a large skillet, melt the butter over medium heat.
- Add the diced onion and sauté for 3-4 minutes until softened and translucent.
3. Prepare the Sauce
- In the skillet with the onions, add the cream of chicken soup, cream of mushroom soup, Rotel tomatoes, and sour cream.
- Stir until well combined and heated through.
- Add 1 1/2 cups of shredded cheddar cheese, stirring until melted and creamy.
4. Combine the Ingredients
- Add the cooked chicken and spaghetti to the skillet with the sauce.
- Toss gently to coat the spaghetti and chicken evenly with the creamy sauce.
5. Bake the Dish
- Preheat your oven to 350°F.
- Transfer the spaghetti mixture to a greased 9×13-inch baking dish.
- Sprinkle the remaining 1/2 cup of cheddar cheese evenly on top.
- Bake uncovered for 20 minutes, or until the cheese is melted and bubbly.
6. Serve and Enjoy
- Let the chicken spaghetti cool slightly before serving. Garnish with fresh parsley if desired.
Tips for Success
- Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken.
- Spice Level: Adjust the heat by using mild or hot Rotel and adding or omitting cayenne pepper.
- Make Ahead: Assemble the dish up to the baking step and refrigerate for up to a day. Bake when ready to serve.
Why This Recipe Works
The combination of creamy soups, melty cheese, and zesty Rotel creates a rich and flavorful sauce that clings to the spaghetti. The addition of chicken makes this dish hearty and satisfying, while the baked cheese topping adds a gooey, golden finish.
Health Benefits
- Protein-Packed: Chicken and cheese provide a great source of protein.
- Customizable: Add vegetables like bell peppers, spinach, or mushrooms for extra nutrients.
- Energy Boosting: Spaghetti is a great source of carbohydrates for sustained energy.
Key Takeaways
- Quick and Easy: A hearty meal ready in under an hour.
- Family-Friendly: Flavors that appeal to all ages.
- Customizable: Adjust spice levels and add veggies to make it your own.
Tips for the Best Cheesy Chicken Spaghetti
For the perfect Creamy Chicken Spaghetti with Rotel, remember a few key tips. First, don’t overcook the pasta. It should be al dente for the best texture. Also, using a rotisserie chicken can save you time.
To get a golden brown crust, broil the dish for 3-4 minutes after baking. For extra crunch, top it with crushed Ritz or Goldfish crackers. You can also use sour cream for a creamier sauce.
To make it healthier, add diced bell peppers or fresh spinach. This dish can be made ahead and frozen for up to 3 months. It’s great for busy weeknights or meal prep.
| Ingredient | Amount |
|---|---|
| Dry Spaghetti Noodles | 1 pound |
| Fully Cooked Shredded or Diced Chicken | 4 cups |
| Cream of Chicken Soup | 2 cans |
| Rotel Diced Tomatoes and Green Chilis | 1 can |
| Shredded Cheddar Cheese | 4 cups |
By following these tips, you’ll make a Creamy Chicken Spaghetti with Rotel everyone will love. Enjoy!
Conclusion
This creamy chicken spaghetti recipe with Rotel is a hit with families. It’s made with tender chicken, creamy cheese, and Rotel tomatoes. This mix makes a meal that’s great for weeknights or potlucks.
You can make it your own by changing the ingredients. This makes it a dish everyone loves, no matter their diet. It’s perfect for those who want a comforting meal.
Looking for a cozy dinner or a Tex-Mex twist? This recipe will wow you. It’s easy to make in a slow cooker or oven. This saves time, so you can enjoy the flavors without stress.
So, get ready to cook and enjoy the mix of Southern and Tex-Mex flavors. It’s a dish that will be a hit with your family. The creamy cheese and balanced flavors will make your taste buds happy.
