1-Pan Lemon Garlic Chicken and Potato Recipes – For Perfect Dinner

As a busy mom, I’m always looking for quick, healthy meals that everyone will enjoy. That’s why I’m thrilled to share this one-pan lemon garlic chicken and potatoes recipe with you. It’s a comfort food dream that’s ready in no time. You’ll get tender chicken and potatoes that are full of flavor.

Key Takeaways

• One-pan lemon garlic chicken and potato recipes is a quick and easy dinner recipe
• The dish features marinated chicken thighs and roasted potatoes
• It’s a budget-friendly and family-friendly meal option
• The recipe yields tender, juicy chicken with crispy skin and flavorful potatoes
• This meal can be prepared in under an hour, making it perfect for busy weeknights

Why This One-Pan Dinner Will Become Your Family Favorite

Imagine a tasty, one-pot meal that’s perfect for family dinners. It’s easy to make, full of good stuff, and leaves little mess. This lemon garlic chicken and potatoes recipe is a hit for weeknights.

Benefits of One-Pan Cooking

One-pan cooking is great for families. It saves time because you cook everything in one dish. This means more fun with your family and less kitchen work.

Time and Energy Savings

This easy dinner is ready in 15 minutes. It’s made with chicken and potatoes, so it’s healthy and filling. Plus, you only have one pan to clean up.

“This one-pan chicken and potatoes recipe is the perfect weeknight meal – it’s quick, easy, and the whole family will love it!”

Choosing this one-pot meal saves you time and energy. It also makes sure your family eats well and enjoys dinner together. It’s a great choice for your family’s meals.

Essential Ingredients for Perfect Lemon Garlic Chicken

To make a tasty one-pan lemon garlic chicken and potatoes dish, you need a few key items. Start with 2 lbs of bone-in, skin-on chicken thighs for juicy, flavorful results. Next, use 1.5 lbs of Yukon gold potatoes, cut into 1-inch pieces.

Also, you’ll need 5 fresh lemons – 1 for zest and 4 for wedging. Olive oil, garlic, and herbs like rosemary, oregano, and parsley add flavor. Don’t forget Dijon mustard and smoked paprika for a subtle kick. Crumbled feta cheese adds a tangy, creamy touch.

With these ingredients, you’re ready to make a delicious, one-pan chicken and potatoes recipe that everyone will love.

The Secret to Perfectly Marinated Chicken and Potatoes Recipe

The secret to delicious chicken and potatoes in this recipe is the marinade. It’s a mix of olive oil, lemon zest and juice, garlic, Dijon mustard, dried oregano, sweet paprika, salt, and pepper. This blend makes the chicken and potatoes taste amazing.

Marinade Components

To make the marinade, you’ll need:

• 1/3 cup of olive oil
• 1/3 cup of fresh lemon juice
• 4 cloves of minced garlic
• 1 tablespoon of Dijon mustard
• 1 tablespoon of dried oregano
• 2 teaspoons of sweet paprika
• 2 teaspoons of salt
• 1 teaspoon of black pepper

Marinating Time Tips

For the best taste, marinate the loaded chicken & potatoes for at least 30 minutes. But, marinating for up to 24 hours is even better. This way, the chicken and potatoes soak up all the lemon-garlic flavors.

Best Cuts of Chicken to Use

For the chicken and potato recipes, use bone-in, skin-on chicken thighs. They stay juicy and get crispy in the oven. Plus, the skin becomes golden brown.

Don’t forget to toss the potatoes in the marinade too. This makes sure they get all the flavors, creating a perfect one-pan meal.

Step-by-Step Cooking Instructions

Making a tasty one-pan lemon garlic chicken and potato recipe is simple. Just follow these easy steps to make a dish everyone will love.

1. First, heat your oven to 400°F (200°C). This high heat is key for crispy chicken skin and soft, roasted potatoes.
2. In a big bowl, mix the marinade: fresh lemon juice, minced garlic, olive oil, salt, and pepper. Add the chicken thighs and potato cubes, tossing until they’re well coated.
3. Put the marinated potatoes and lemon slices on a big baking sheet or oven-safe skillet. Place the chicken thighs on top, making sure they have space for even cooking.
4. Then, pour chicken stock into the pan, but don’t cover the chicken. This liquid steams the potatoes and adds flavor.
5. Bake the dish in the hot oven for 55-60 minutes. Halfway through, move the potatoes to ensure even cooking. For bigger portions or thicker chicken, add 15 more minutes to cook the chicken to 165°F (74°C).
6. When the chicken and potatoes are golden and tender, take the pan out of the oven. Sprinkle with fresh herbs like parsley or thyme for a bright, tasty finish.

The secret to great one-pan lemon garlic chicken and potatoes is a well-heated oven and watching the dish closely. By following these steps, you can have a delicious, easy meal any day.

Tips for Achieving Crispy Chicken Skin and Tender Potatoes

Creating a delicious roast chicken and baked potatoes dish in one pan is efficient. It makes for a satisfying meal. To get your roast chicken crispy and your potatoes tender, follow these tips.

Temperature Control

Keeping the oven at the right temperature is key. Preheat it to 400°F (200°C) and keep it there. This consistent heat will make the roast chicken skin golden and crispy. It also ensures the baked potatoes are cooked just right.

Pan Selection Guide

Choosing the right pan is important for even cooking. Use a large, heavy cast-iron pan. It holds heat well and prevents hot spots. Make sure not to overcrowd the pan, as it can prevent the chicken skin from crisping up.

• Cut the potatoes into wedges for even cooking.
• Put the chicken pieces skin-side up to get the skin crispy.
• Broil the chicken for 3-5 minutes to get an extra-crispy skin.
• Move the potato wedges halfway through cooking to avoid burning.

By following these tips, you’ll have a one-pot meal with juicy, flavorful roast chicken and tender, golden baked potatoes. This easy dinner will quickly become a family favorite.

Flavor Variations and Seasoning Options

This one-pan garlic parmesan chicken and potatoes recipe is super versatile. The lemon-garlic marinade and seasoning blend are a great start. But, you can try different flavors to make it your own. Here are some ideas to enhance your garlic butter chicken and potato skillet:

• Add fresh herbs like thyme, rosemary, or tarragon for a unique aroma.
• Throw in diced onions, bell peppers, or other veggies for extra color and nutrition.
• Use a bit of cumin, paprika, or cayenne pepper for warmth and depth.
• For creaminess, add heavy cream or coconut milk in the last 10 minutes.
• Try different mustards, like Dijon or honey mustard, in the marinade for more flavor.
• Drizzle white wine or chicken broth into the pan for a tasty sauce.

There are countless ways to make this dish your own. Let your creativity shine and find new flavors that everyone will love.

Serving Suggestions and Side Dish Pairings

Make your [chicken and sweet potato recipes](https://www.delish.com/cooking/g4573/side-dishes-for-chicken/) or [potato and chicken recipes](https://www.delish.com/cooking/g4573/side-dishes-for-chicken/) even better. Pair your tasty one-pan lemon garlic chicken with many side dishes. Choose from crisp veggies to hearty grains to make your meal complete and satisfying.

Vegetable Options

• Steamed broccolini, green beans, or asparagus for a simple, fresh accompaniment.
• Sautéed spinach or a crisp green salad to balance the richness of the chicken.
• Roasted Brussels sprouts or carrots for a hint of sweetness.

Sauce Recommendations

Try adding flavorful sauces to enhance your dish. A cool tzatziki or tangy whipped feta sauce pairs well with the chicken’s lemon and garlic. The juices from the chicken are also great as a drizzle.

For more flavor, serve the chicken and potatoes with arugula or warm rice. This mix of tender chicken, crispy potatoes, and various sides will please everyone and have them wanting more.

“The beauty of this one-pan dinner is that it’s endlessly adaptable. With a few simple side dish swaps, you can take it in so many delicious directions.”

Storage and Leftover Guidelines

This one-pan lemon garlic chicken and potatoes recipe is tasty and budget-friendly. It’s also great for meal prep. You’ll find it’s very versatile when it comes to storing leftovers.

For the best results, keep leftover chicken and potatoes in an airtight container in the fridge for 3-4 days. When you’re ready, reheat them in the oven at 425°F (220°C) or in the microwave until hot. This way, your dish stays flavorful and textured, perfect for quick meals.

To prep ahead, marinate the chicken up to 24 hours before. You can also peel and slice the potatoes up to 24 hours in advance. Just store them in water in the fridge. This makes the cooking process easy when it’s time to bake.