Flavors Worth Savoring
As autumn arrives, the air grows crisp and leaves turn colors. This signals the start of Thanksgiving, a time for family and delicious food. The Campbell Soup green bean casserole recipe is a Thanksgiving favorite, loved by many. This Campbell’s soup green bean casserole recipe captures the holiday’s spirit in every bite.
Key Takeaways
- The Campbell’s green bean casserole is a Thanksgiving staple, featuring a classic combination of green beans, cream of mushroom soup, and crispy fried onions.
- This recipe is easy to prepare and can be made ahead of time, making it a convenient and delicious addition to your holiday feast.
- The dish can be customized with different cheese toppings, such as pepper jack or white cheddar, to suit your taste preferences.
- Green bean casserole can be made with fresh, frozen, or canned green beans, offering flexibility in preparation.
- This comforting and flavorful side dish is a beloved comfort food that brings families together during the Thanksgiving season.
What is Green Bean Casserole?
The Classic Thanksgiving Side Dish
Green Bean Casserole is a favorite at Thanksgiving. It’s a mix of tender green beans, creamy mushroom sauce, and crispy fried onions. This dish is loved for its comforting taste and easy making.
Every Thanksgiving, the recipe gets viewed 4 million times. It’s a side dish in 20 million Thanksgiving dinners each year. Almost half of Cream of Mushroom soup sales happen from November to January, thanks to Green Bean Casserole.
The recipe includes canned green beans, cream of mushroom soup, milk, and French fried onions. Its simple yet tasty flavor makes it a Thanksgiving favorite in the U.S.
The Ultimate Green Bean Casserole Recipe
Get ready to savor the ultimate, from-scratch green bean casserole recipe. It’s a Thanksgiving classic. This dish features fresh green beans, crispy bacon, melty cheese, rich cream, and earthy mushrooms. It’s a flavor-packed side that has won over even the biggest green bean skeptics.
This recipe has an average rating of 4.62 out of 5 from 511 votes. It was developed by Kimberly Killebrew. It has been featured in multiple magazines and online publications. This makes it the best green bean casserole recipe around.
This ultimate green bean casserole takes the traditional recipe to new heights. It’s packed with wholesome ingredients like green beans, bacon, mushrooms, and white cheddar cheese. It’s a modern twist on a Thanksgiving classic.
Serving Size | Prep Time | Cook Time | Total Time |
---|---|---|---|
6 servings | 15 minutes | 45 minutes | 1 hour |
This from scratch green bean casserole can be made ahead of time. This makes it a convenient and stress-free addition to your holiday menu. With detailed instructions and tips, you’ll have the perfect side dish for your Thanksgiving feast.
“This green bean casserole is the best I’ve ever had. The fresh ingredients and homemade sauce make all the difference. A must-try for your holiday table!”
Whether you’re a green bean devotee or a casual observer, this ultimate green bean casserole recipe is sure to impress. Dive into the rich, creamy goodness and experience the ultimate Thanksgiving side dish.
campbell soup green bean casserole recipe
Recreating the Iconic Flavor
The classic Campbell’s green bean casserole recipe is a Thanksgiving favorite for over 60 years. This ultimate version uses fresh ingredients and homemade sauce. It’s a twist on the original that’s sure to impress.
The homemade white sauce is the recipe’s heart. It’s ready in just 10 minutes. Heavy cream, butter, and flour create a creamy sauce. Celery and nutmeg add depth, making it taste like Campbell’s but even better.
Half of the green beans are simmered in chicken broth before baking. This step adds a savory flavor that complements the creamy sauce. French’s crispy fried onions add a crunchy texture that’s perfect.
This campbell’s soup green bean casserole recipe is a must-try for everyone. It’s a perfect mix of flavors and textures. It’s a great way to honor the classic Thanksgiving side dish.
Preparing and Serving Green Bean Casserole
Making the perfect green bean casserole is a fun journey. Start by frying crispy bacon and sautéing onions, mushrooms, and garlic. This adds a savory aroma to the dish.
Then, mix a creamy sauce with a roux, half-and-half, and white cheddar cheese. Gently add the fresh green beans, making sure they’re well coated in the sauce.
After preparing, put the mixture in a casserole dish. Top it with crispy French fried onions. Bake until it’s bubbly and the onions are golden, about 30-35 minutes. This creates a comforting dish that will impress your guests at Thanksgiving.
Serving the green bean casserole is key. It goes well with roast turkey, roast beef, meatloaf, or grilled chicken. The creamy flavors and crunchy topping complement many dishes. Serve generous portions and enjoy the happy reactions from your guests.
This green bean casserole recipe is great for both experienced cooks and beginners. It uses simple ingredients and easy steps to make a Thanksgiving staple at home. Enjoy making and serving this comforting dish to your loved ones.
Conclusion
The ultimate Campbell Soup green bean casserole recipe is a Thanksgiving favorite. It honors the classic Campbell’s version but adds fresh, quality ingredients. This makes it a standout dish for any holiday meal.
This recipe brings back the classic tastes that have made green bean casserole a favorite for over 50 years. It uses fresh green beans, rich mushroom soup, and crispy fried onions. These ingredients make it a hit at any holiday gathering.
Whether it’s a family tradition or a new favorite, this green bean casserole will be a hit. It’s sure to become a staple at your holiday table for many years.