Best Beef Top Round Steak Recipes for Any Occasion

I love cooking at home and finding recipes that taste great and are affordable. That’s why beef top round steak is a favorite in my kitchen. It’s lean, flavorful, and great for many dishes, from quick meals to special dinners.

In this article, you’ll find amazing beef top round steak recipes for any time. Whether you want a tasty steak dinner idea or easy beef recipes for your family, these dishes will hit the spot.

Recipes like garlic butter steak and slow-roasted round steak with mushroom gravy are highlights. They show how versatile and affordable this cut can be. Get ready to make your meals more exciting with these delicious beef top round steak recipes.

Understanding Top Round Steak: A Budget-Friendly Cut

Top round steak is a great choice for those on a budget. It comes from the cow’s rear leg and is lean and affordable. With the right cooking, it becomes tender and full of flavor.

This cut is often sold as a whole roast, then sliced into 1-to-2-inch pieces. It can be tough if not cooked right. But, it’s perfect for slow cooking like braising or slow-roasting. This way, you can make tasty, healthy beef dishes without spending a lot.

Cooking Method	Time	Internal Temperature
Instant Pot	20 minutes (high pressure)	145°F (medium-rare)
Crockpot	8 hours (low)	145°F (medium-rare)
Oven	2-2.5 hours (350°F)	145°F (medium-rare)

Marinating top round steak in a flavorful sauce is a good idea. It makes the meat tender and adds great taste. Also, using McCormick Onion Gravy is a popular way to make it savory and comforting.

If you’re looking for budget-friendly beef meals or want to try new beef recipes, top round steak is a good choice. It’s versatile and affordable, making it perfect for many tasty dishes.

Garlic Butter Top Round Steak Recipe

Make your steak night special with this Garlic Butter Top Round Steak recipe. It’s filled with a savory garlic-herb butter. This juicy steak is perfect for bold flavors. It’s great for those looking for steak marinade recipes, grilled steak recipes, or just tasty beef steak cooking tips.

Key Ingredients

• Top round steak, about 1.5 pounds
• 2 tablespoons avocado oil
• 4 tablespoons unsalted butter, softened
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Cooking Instructions

1. Pat the steak dry and season with salt and pepper.
2. Heat the avocado oil in a large cast-iron skillet over high heat.
3. Sear the steak for 3-4 minutes per side, until a nice crust forms.
4. In a small bowl, mix the softened butter, garlic, thyme, and Worcestershire sauce.
5. Lower the heat to medium-low and spoon the garlic butter over the steak. Let it melt and baste the meat.
6. Keep cooking the steak, flipping and basting, until it’s your desired doneness. This is about 5-8 minutes for medium-rare.
7. Move the steak to a cutting board and let it rest for 5-10 minutes before slicing and serving.

Serving Suggestions

Serve the Garlic Butter Top Round Steak with roasted potatoes, sautéed vegetables, or a fresh salad. The garlicky, herb-infused butter makes the steak irresistible. It’s perfect for any occasion.

“This Garlic Butter Top Round Steak is a game-changer! The bold flavors and tender texture make it a new family favorite.”

Tender Marinated Beef Top Round Steak Recipes

Marinating top round steak is key to its full flavor. A quick, tasty marinade can turn this affordable cut into a tender, juicy delight. The secret is in the right mix of ingredients that tenderize and flavor the meat.

Try a marinade with pineapple juice, soy sauce, BBQ sauce, and olive oil. Let the steak soak in these flavors for 2-4 hours, or even overnight. Before marinating, season the meat with Italian seasoning, onion powder, garlic powder, salt, and pepper for extra taste.

For more depth, add brown sugar, vinegar, or hot sauce to your marinade. These can add sweetness, acidity, or spice. The marinated recipes result in juicy, flavorful steaks perfect for any meal, from weeknight dinners to special events.

Prep Time	Cook Time	Total Time	Servings	Yield
4 hours	15 minutes	4 hours 15 minutes	4	4 servings

Ingredients:

• 1 lb beef top round steak
• 1/2 cup pineapple juice
• 1/4 cup soy sauce
• 2 tablespoons BBQ sauce
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a shallow baking dish or resealable plastic bag, combine the pineapple juice, soy sauce, BBQ sauce, and olive oil.
2. Add the steak and turn to coat both sides. Cover and refrigerate for 2-4 hours, or up to overnight.
3. Remove the steak from the marinade and discard the used marinade. Pat the steak dry with paper towels.
4. Season the steak with the Italian seasoning, onion powder, garlic powder, salt, and pepper.
5. Grill, broil, or pan-sear the steak until it reaches your desired doneness, typically 3-5 minutes per side for medium-rare.
6. Let the steak rest for 5 minutes before slicing and serving.

These tender, marinated steak marinade recipes will make your easy beef recipes stand out. Serve the juicy, flavorful beef steak with your favorite sides for a great meal anytime.

“The marinade made this top round steak so tender and flavorful. It’s now my go-to recipe for any type of beef steak.”

Slow-Roasted Round Steak with Mushroom Gravy

Take your round steak recipes to the next level with this Slow-Roasted Round Steak with Mushroom Gravy. It’s a comforting dish that highlights the tender and flavorful qualities of round steak. It’s simmered in a rich mushroom gravy.

Essential Components

To make this tasty beef recipe, you’ll need a few key ingredients. You’ll need round steak, cream of mushroom soup, beef broth, Worcestershire sauce, and a packet of brown gravy mix. These ingredients come together to create a healthy beef dish that will satisfy your cravings.

Cooking Process

1. Begin by seasoning the round steak with salt and pepper. Then, sear it in a hot skillet to lock in the juices.
2. Move the seared steak to a Dutch oven or slow cooker. Add sliced mushrooms, onions, and the remaining ingredients.
3. Cover and cook the steak in the oven at 325°F for 2-3 hours. It should be tender by then.
4. To thicken the gravy, mix cornstarch with cold water. Stir it into the cooking liquid during the last 15-20 minutes.

The slow-roasting makes the round steak tender. The mushroom gravy adds a rich, savory flavor to the dish.

Storage and Reheating

Leftover Slow-Roasted Round Steak with Mushroom Gravy can be stored in the fridge for 3-4 days or frozen for up to 3 months. To reheat, place the steak and gravy in a saucepan or microwave-safe dish. Add a splash of broth or water if needed. Warm until heated through, and enjoy this comforting round steak recipe again.

Prep Time	Cook Time	Total Time	Servings	Yield
10 minutes	8 hours	8 hours 10 minutes	6 servings	–

“This Slow-Roasted Round Steak with Mushroom Gravy is a true comfort food classic. It’s easy to prepare and delivers mouthwatering results.”

Asian-Inspired Brown Sugar Round Steak

Take your steak dinner to the next level with this Asian-Inspired Brown Sugar Round Steak recipe. It combines brown sugar, soy sauce, ginger, and garlic for a sweet and savory taste. This flavor pairs perfectly with the tender round steak.

This dish adds a unique twist to traditional steak recipes. You can serve it over rice or noodles for a filling meal.

The secret to this recipe is marinating the round steak in the flavorful mix. Then, quickly cook it in a hot skillet or wok. You can also add bell peppers and onions for a complete stir-fry. It’s quick, with only 15 minutes of prep and 10 minutes of cooking.

If you’re looking for beef top round steak recipes or new steak dinner ideas, try this Asian-Inspired Brown Sugar Round Steak. It’s a hit with its sweet and savory flavors and tender beef. It’s also easy to make, making it a favorite for the whole family.