Tasty Beef Round Steak Recipes You’ll Love to Cook

Today, I’m excited to share with you a collection of delectable beef round steak recipes. These recipes will make your taste buds dance with joy.

Round steak, also known as rump steak, bottom round steak, or top round steak, is a versatile and flavorful cut. It comes from the cow’s hind legs. While it may be a bit tougher than some premium cuts, with the right techniques, it can become a mouthwatering meal.

In the pages that follow, you’ll find a range of recipes and techniques. They will help you bring out the best in this budget-friendly favorite.

Whether you’re a seasoned home chef or new to the kitchen, these recipes are easy to follow. They will provide a hassle-free cooking experience and please even the pickiest of eaters. So, let’s dive in and explore the delicious world of round steak, where comfort and flavor come together in every bite.

Understanding Round Steak: Your Guide to This Budget-Friendly Cut

Learn how to make the most of round steak, a budget-friendly and versatile cut of beef. Often ignored, round steak is lean and flavorful. It can be a star in many dishes with the right preparation

By understanding round steak’s unique traits and using the right techniques, you can enhance its flavor and tenderness. Try round steak in your next round steak cooking tips or budget-friendly beef recipes.

Classic Round Steak and Gravy Recipe

Enjoy tender round steak smothered in a rich beef onion gravy. This dish is great for any night, thanks to Instant Pot, slow cooker, or oven options. It’s perfect for a hearty dinner or a quick meal.

Round steak is a budget-friendly cut that gets tender when cooked right. Simmering it in onion gravy makes a meal that’s soft and delicious. It goes well with mashed potatoes and sweet corn.

Ingredients:

• 2 lbs round steak, sliced into 4-6 pieces
• 2 pouches onion gravy mix
• 2 cups water
• 1 onion, diced
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced

Instructions:

1. In an Instant Pot, brown the round steak slices on all sides in a bit of oil over the sauté function. Remove the steak and set aside.
2. Add the onions, mushrooms, and garlic to the Instant Pot. Sauté until softened, about 5 minutes.
3. Deglaze the pot with the water, scraping up any browned bits from the bottom.
4. Add the two pouches of onion gravy mix and whisk to combine. Return the browned round steak to the pot.
5. Secure the lid and cook on high pressure for 20 minutes. Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
6. To thicken the gravy, make a slurry by mixing 1 teaspoon of cornstarch with 1/4 cup of cold water. Stir the slurry into the pot and let simmer until the gravy has reached your desired consistency.
7. Serve the classic round steak and gravy over creamy mashed potatoes or buttered egg noodles. Enjoy!

For a creamy twist, add a can of cream of mushroom soup to the gravy. This classic comfort dish is sure to become a family favorite!

“This round steak and gravy recipe is a true classic – it’s comforting, satisfying, and so easy to make. The key is to cook the steak until it’s fork-tender and the gravy is rich and flavorful. Serve it over mashed potatoes for the ultimate comfort food experience.”

Garlic Butter Round Steak Recipe with Fresh Herbs

Take your round steak to the next level with this Garlic Butter Round Steak recipe. It’s packed with garlic, fresh thyme, and a hint of Worcestershire. This recipe turns simple round steak into a tasty treat. It’s perfect for both experienced cooks and beginners.

Essential Ingredients for the Perfect Garlic Butter

To make the best garlic butter, you’ll need a few important items:

• Hey Grill Hey Beef Rub
• Avocado oil
• Garlic, minced
• Unsalted butter, softened
• Fresh thyme, chopped
• Worcestershire sauce

Temperature Guide for Different Doneness Levels

For the perfect doneness, use a meat thermometer. Here’s a guide for different levels:

• Rare: 125°F
• Medium Rare: 135°F
• Medium: 145°F
• Medium Well: 155°F
• Well Done: 160°F

Serving Suggestions and Pairings

Enjoy this garlic butter round steak with your favorite sides. Try it with roasted potatoes or a fresh salad. The steak’s rich flavors pair well with many dishes, making it a hit with everyone.

“This garlic butter round steak recipe is a game-changer! The flavors are out of this world, and it’s so easy to prepare. I can’t wait to make it again and again.”

Beef Round Steak Recipes for Every Cooking Method

Beef round steak is a versatile and budget-friendly cut. It can be prepared in many ways. Whether you like the slow cooker, grill, or oven, there’s a recipe for you.

Slow Cooker Round Steak Meals

For slow cooker round steak meals, you can make hearty dishes easily. Season the steak, add it to the slow cooker with veggies, broth, and seasonings. Let it simmer for 4-8 hours on low. This makes the meat tender and delicious.

Grilled Round Steak

Grilled round steak offers a smoky flavor. Marinate the steak for extra moisture and taste. Grill it over medium-high heat for 4-5 minutes per side. Serve it with your favorite sides for a great summer meal.

Oven-Baked Round Steak

Oven-baked round steak is easy and convenient. Bake it at 350°F for 18-20 minutes, or until it’s done. This method lets the steak’s natural flavors shine. You can add your favorite seasonings and sides.

Cooking Method	Prep Time	Cook Time	Total Time	Servings	Yield
Slow Cooker	10 minutes	4-8 hours	4-8 hours 10 minutes	4-6	4-6 servings
Grilled	15 minutes	8-10 minutes	23-25 minutes	2-3	2-3 servings
Oven-Baked	5 minutes	18-20 minutes	23-25 minutes	2-3	2-3 servings

Round steak is great for making tasty and affordable meals. It’s versatile, so you can try many recipes. Whether you’re using the slow cooker, grill, or oven, you’ll find something delicious.

Steakhouse-Style Pan-Seared Round Steak

Make your home taste like a steakhouse with this easy pan-seared round steak recipe. It makes a juicy, tender steak with a crispy crust, just like in fancy restaurants.

First, season your round steak with salt, black pepper, garlic powder, and smoked paprika. This lets the beef’s natural taste come through. Use USDA Prime or USDA Choice steaks that are 1 1/2 to 2 inches thick for the best results.

Heat a cast iron skillet over high heat until it’s very hot. Add a tablespoon of oil and sear the steak for 4-5 minutes on each side. This will create a beautiful brown crust. Baste the steak with melted butter and fresh herbs in the last minute for extra flavor.

After searing, let the steak rest for 5-10 minutes before slicing. This makes sure it stays juicy and tender. Serve it with mashed potatoes, roasted veggies, or a fresh salad for a complete meal your family will love.

Prep Time	Cook Time	Total Time	Servings	Yield
10 minutes	10 minutes	20 minutes	4	4 servings

Ingredients:

• 2 lbs round steak, cut 1-inch thick
• 1 tablespoon vegetable oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika

Instructions:

1. Pat the round steak dry with paper towels and season with salt, black pepper, garlic powder, and smoked paprika.
2. Heat a cast iron skillet over high heat. Add the vegetable oil and wait until it starts to shimmer.
3. Carefully add the seasoned round steak to the hot skillet and sear for 4-5 minutes per side, until a nice crust forms.
4. During the last minute of cooking, add the butter, minced garlic, and chopped parsley to the skillet. Baste the steak continuously with the butter mixture.
5. Remove the steak from the heat and let it rest for 5-10 minutes before slicing and serving.

Enjoy your steakhouse-quality pan-seared round steak, a family favorite that’s easy to make at home. Try different round steak cooking tips and family round steak favorites to find your favorite flavors.

Essential Tips for Tenderizing and Marinating Round Steak

Round steak can be tough, but it’s a budget-friendly cut. With the right techniques, you can make it tender and flavorful. This makes it a great choice for a delicious meal.

Tenderizing Round Steak

Begin by using a meat mallet to pound the steak. This breaks down tough fibers, making it tender. Pound both sides evenly to avoid holes in the meat.

Marinating for Flavor and Tenderness

Marinating round steak tenderizes it and adds flavor. Try a marinade of vinegar, lemon juice, and soy sauce. This mix breaks down fibers and adds a rich taste.

Marinate the steak for 1 to 8 hours. Thinner cuts need 2 to 4 hours, while tougher cuts benefit from an overnight marinade.

“Marinating cuts on the cheaper side, which tend to be tougher without help, is key,” emphasizes Musgrave.

After marinating, discard the used marinade to avoid bacteria. But, you can boil the leftover marinade for 5 minutes. Then, use it as a sauce or dipping sauce for your steak.

Follow these tips to enjoy tender, juicy, and flavorful meals. Your taste buds will thank you.

Nutritional Information and Health Benefits of Round Steak

Round steak is a lean cut of beef, making it a healthy protein choice. A typical serving (about 4 oz) has around 236 calories, 26g of protein, and 14g of fat. It’s also rich in iron, potassium, and B vitamins. When cooked healthily, round steak can be a great part of a balanced diet.

Grass-fed beef, often linked with round steak, has less total fat and better fatty acids than grain-fed beef. It also has more vitamins A and E precursors. Cooking round steak by broiling, grilling, or roasting helps keep it healthy. This method reduces added fats and keeps nutrients intact.

Adding beef round steak to your meals boosts your protein, vitamin, and mineral intake. Its versatility and affordability make it a smart choice for a balanced diet.