Flavors Worth Savoring
Easy Homemade Banana Cake Recipe You’ll Love
The smell of a banana cake baking is like a trip back to my childhood. It reminds me of sitting at the table with my family, enjoying every bite. A simple banana cake is truly a joy in life.
I’m thrilled to share a simple banana cake recipe that will be a hit at home. This moist banana cake has a deep banana taste and a soft texture. It’s easy to make, perfect for beginners. Get ready to impress your loved ones with this easy banana cake.
Why This Moist Banana Cake Will Become Your Family Favorite
Get ready to impress your family with a banana cake with cream cheese frosting. It’s a recipe that will quickly become a favorite. The secret? Using overripe bananas for a sweet, banana-packed taste.
The cake’s moistness and the frosting’s tanginess make it a hit. Everyone will love the mix of flavors and textures. It’s a overripe banana cake that’s both moist and decadent.
This recipe is easy to make and always a crowd-pleaser. It only takes 25 minutes to prepare and 50-55 minutes to bake. Perfect for any event, big or small.
| Servings | Prep Time | Cook Time | Total Time | Calories | Fat | Saturated Fat | Carbs | Fiber | Sugars | Protein | Sodium |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 24 | 25 minutes | 50-55 minutes | 75-80 minutes | 265 | 11.3 g (17.3%) | 6.1 g (30.7%) | 38.4 g (12.8%) | 1.0 g (3.8%) | 23.9 g | 3.5 g (7.0%) | 178.1 mg (7.4%) |
Baking this banana cake with cream cheese frosting is a treat for any occasion. Or just because. It’s a recipe that will bring joy and deliciousness to your family.
Perfect Banana Cake Recipe Essentials
To make the ultimate homemade banana bread cake, you need a few key tools and ingredients. You’ll need the right baking pan and the essential flavors. These will make your one-bowl banana cake moist and delicious every time.
Required Kitchen Equipment
- 9×13-inch baking pan
- Stand mixer or hand mixer
- Measuring cups and spoons
- Mixing bowls
- Spatula
Key Ingredients Overview
The main ingredients for this banana bread cake are overripe bananas, unsalted butter, buttermilk, and cream cheese for the frosting. You’ll also need all-purpose flour, baking soda, salt, granulated sugar, eggs, and vanilla extract.
Recipe Time and Yield Information
This easy one-bowl banana cake takes about 25 minutes to prepare. It bakes for 50-55 minutes, making 24 servings. Bake at 350°F (175°C) for the best moist and fluffy texture.
“The key to a truly remarkable banana cake is using super ripe bananas with plenty of brown spots. They’ll provide the perfect balance of sweetness and moisture.”
Simple Ingredients for Your Homemade Banana Cake
Making a delicious homemade healthy banana cake, vegan banana cake, or gluten-free banana cake is simple. Just a few basic items from your pantry can make a moist and tasty banana cake. It’s perfect for sharing with your loved ones.
The main ingredients for your banana cake are:
- 4 medium or 3 large overripe bananas
- 3 cups all-purpose flour
- 1.5 cups buttermilk
- 12 tablespoons unsalted butter
- 3 large eggs
- 3/4 cup each of granulated and brown sugar
- Baking soda
- Cinnamon
- Vanilla extract
For the creamy frosting, you’ll need:
- Cream cheese
- Unsalted butter
- Powdered sugar
- Vanilla extract
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 309 kcal |
| Carbohydrates | 48g |
| Protein | 3g |
| Fat | 12g |
| Saturated Fat | 7g |
| Polyunsaturated Fat | 1g |
| Monounsaturated Fat | 3g |
| Trans Fat | 0.2g |
| Cholesterol | 53mg |
| Sodium | 157mg |
| Potassium | 53mg |
| Fiber | 0.4g |
| Sugar | 36g |
| Vitamin A | 406 IU |
| Vitamin C | 0.2mg |
| Calcium | 27mg |
| Iron | 1mg |
With these ingredients, you can make a moist and delicious healthy banana cake, vegan banana cake, or gluten-free banana cake. It’s sure to be a favorite at any event.
Step-by-Step Banana Cake Recipe
Making a moist and tasty easy banana cake is simple! Follow this guide to make a one-bowl banana cake that everyone will love.
Preparing the Batter
First, heat your oven to 325°F. Grease a 9×13-inch baking pan with butter or spray. In a big bowl, mix the butter, sugar, and brown sugar until fluffy.
Add the salt, then the mashed bananas and vanilla. Mix in the eggs one at a time, making sure to mix well after each.
In another bowl, mix the flour, baking soda, and cinnamon. Then, add the dry ingredients and buttermilk to the wet ingredients, mixing well after each addition. Don’t overmix the batter.
Baking Instructions
Pour the easy banana cake batter into the pan and spread it out. Bake for 50-55 minutes, or until a toothpick comes out clean. The cake is done when it springs back when touched.
Cooling Process
Let the one-bowl banana cake cool in the pan for about 2 hours. Once it’s cool, it’s ready to frost and serve.
The whole process, from making the batter to cooling the cake, takes about 3 hours. Enjoy this moist and delicious easy banana cake with your loved ones!
Cream Cheese Frosting Tips and Techniques
Make your banana cake even better with a creamy cream cheese frosting. Start by mixing softened cream cheese and unsalted butter until smooth. Then, add powdered sugar, vanilla extract, and a bit of salt. Keep mixing until it’s light and fluffy.
Make sure your ingredients are at room temperature before you start. This makes the frosting smooth and easy to spread on the cooled banana cake. Use swooping motions for a fancy finish.
You can make the frosting up to 3 days ahead and keep it in the fridge. Let it soften a bit before spreading it on the cake.
| Ingredient | Quantity |
|---|---|
| Full-fat cream cheese, softened | Quantity not specified |
| Unsalted butter, softened | Quantity not specified |
| Confectioners’ sugar (powdered sugar) | Quantity not specified |
| Vanilla extract | Quantity not specified |
| Pinch of salt | Quantity not specified |
Follow these tips to make a banana cake with cream cheese frosting that will wow everyone. Enjoy the sweet, tangy, and creamy flavors in every bite.
Storage Tips and Make-Ahead Instructions
Your homemade banana cake recipe is perfect for any time. You can bake it a day before, cool it, and wrap it in plastic wrap. Store it at room temperature.
The frosting can be made up to 3 days in advance. Keep it in the fridge until you’re ready to frost the cake. Make sure the frosting and cake are at room temperature for the best taste and texture. The frosted cake can stay fresh in the fridge for up to 4 days.
To freeze the cake without frosting, wrap it tightly in plastic. Store it in the freezer for up to 3 months. Thaw it at room temperature before frosting and serving. Freezing the frosted cake isn’t recommended as it can affect the texture and quality. With these tips, you can enjoy your banana cake anytime, stress-free.
