Flavors Worth Savoring
As a busy parent, finding quick and tasty dinners for the family can be tough. That’s why I’m excited to share this French bread pizza recipe. It turns a simple loaf of French bread into a delicious, customizable pizza for up to 8 people.
This French bread pizza is easy to make and versatile. With just a few ingredients and 20 minutes, you can make a hot, cheesy meal perfect for busy nights. It’s great for feeding a crowd or pleasing picky eaters, making it a new family favorite.
The French bread pizza stands out because of its buttery, garlic crust. It’s made with only 6 tablespoons of butter, yet it’s crispy and golden. This crust perfectly complements the melted cheese and toppings.
Why French Bread Pizza is the Perfect Weeknight Dinner
Looking for a quick, easy, and homemade pizza recipe? French Bread Pizza is your answer. It’s perfect for busy weeknights, offering a fast and customizable pizza experience.
French Bread Pizza is quick to make. In under 30 minutes, you can have a hot pizza ready. It’s made with simple ingredients like French or Italian bread, garlic, pizza sauce, and mozzarella cheese. This makes it a budget-friendly option for feeding a crowd.
This pizza is also great because you can customize it. Whether you’re feeding picky eaters or a group of hungry teenagers, everyone can choose their favorite toppings. You can go from classic pepperoni to veggie-packed combinations, making sure everyone is happy.
“French Bread Pizza dates back to the 1960’s and was made popular in New York City by Bob Petrillose. In less than 30 minutes, it can be ready for dinner, making it an ideal weeknight meal option.”
Next time you’re short on time and need a tasty dinner, try French Bread Pizza. It’s a quick, easy, and delicious way to please your family while saving time and money.
Essential Ingredients for French Bread Pizza Recipe
Making a tasty french bread pizza recipe is easy with just a few ingredients. You’ll need a soft, crusty French bread loaf. This is the base for your favorite toppings. For extra flavor, brush the bread with garlic butter or olive oil, and sprinkle with fresh parsley.
Base Ingredients
- 1 loaf of soft French bread
- 2 tablespoons of garlic butter or olive oil
- 1/2 teaspoon of garlic powder
- 2 tablespoons of fresh parsley, chopped
Sauce and Cheese Options
The sauce and cheese make a pizza on french bread truly special. Choose your favorite pizza sauce, whether it’s store-bought or homemade. For cheese, mozzarella and Pecorino Romano are great. They melt well, making a cheesy french bread pizza.
Classic Toppings
Now, it’s time to add your favorite toppings. Pepperoni, bell peppers, olives, onions, mushrooms, and Italian sausage are classics. Don’t be afraid to try new toppings like pineapple, spinach, artichokes, ham, fresh basil, or ground beef.
“The beauty of a french bread pizza recipe is its versatility. You can customize it to suit your personal taste preferences and what you have on hand in your kitchen.”
With these ingredients, you’re ready to make a delicious french bread pizza everyone will love. Have fun and try different toppings to find your favorite.
Tips for Preventing Soggy Pizza Bread
For a french bread pizza that’s crispy and not soggy, preparation is key. Follow these easy tips to make a crispy french bread pizza every time.
- Begin by pre-baking the french bread for 3-5 minutes with garlic butter until it’s lightly toasted. This step prevents the bread from getting soggy after adding toppings.
- Place heartier toppings like pepperoni or cooked sausage before adding the pizza sauce. This layer helps protect the bread from too much moisture.
- Use only about 1/4 cup of pizza sauce per bread half. Too much sauce can make the crust soggy.
- If using mushrooms, which are high in moisture, cook them first or pat them dry before adding them to the pizza. This keeps the bread crisp.
By following these tips, you can enjoy a crispy and flavorful french bread pizza every time. Serve it with a side salad or your favorite dipping sauce for a tasty weeknight meal.
“The key to a great french bread pizza is a crispy, golden-brown crust that’s not soggy or limp.”
| Ingredient | Amount |
|---|---|
| French Bread | 1 loaf |
| Garlic Butter | 2 tbsp |
| Pizza Sauce | 1/2 cup |
| Shredded Mozzarella Cheese | 1 cup |
| Pepperoni Slices | 20-25 |
| Mushrooms, sliced | 1/2 cup |
Creative Pizza Variations and Topping Combinations
Make your homemade french bread pizza even better with these tasty topping ideas. From classic to gourmet, these recipes will delight your taste buds.
Classic Combinations
The Margherita is a timeless favorite. It’s made with tomato sauce, fresh mozzarella, juicy tomatoes, and basil. For something different, try the BBQ Chicken with barbecue sauce, chicken, bacon, red onions, cilantro, and cheddar and mozzarella cheese.
The Hawaiian pizza is also a crowd-pleaser. It has ham, pineapple, and melted mozzarella.
Gourmet Options
Try these gourmet french bread pizza ideas for a special treat. The Caprese pizza has fresh tomatoes, basil, mozzarella, and balsamic glaze. For a spicy option, the Buffalo Chicken has buffalo sauce, chicken, blue cheese or ranch, celery, and cheddar.
Vegetarians will enjoy the Pesto Veggie pizza. It’s made with pesto sauce, bell peppers, cherry tomatoes, red onions, and mozzarella.
Don’t be afraid to try new toppings and make your own unique french bread pizza. The options are endless for a delicious homemade meal.
Step-by-Step Preparation Method
Indulge in the irresistible flavors of homemade french bread pizza with this easy recipe. Discover how to make a delightfully crisp and golden crust. This will impress your family and friends. Let’s dive into the step-by-step preparation method for this mouthwatering how to make french bread pizza delight.
- Preheat your oven to 400°F. This high temperature will ensure a perfectly crisp and golden-brown crust.
- Slice the French bread lengthwise, creating two halves. Generously brush the cut sides with a flavorful garlic butter mixture, ensuring every inch is coated.
- Pre-bake the prepared bread for 5-8 minutes, or until it’s lightly golden. This initial baking step will help prevent a soggy pizza base.
- Reduce the oven temperature to 350°F. Now it’s time to start building your pizza masterpiece!
- Evenly layer half of the pepperoni or your preferred toppings onto the pre-baked bread halves.
- Spread a generous amount of your favorite pizza sauce over the toppings, making sure to cover the entire surface.
- Sprinkle the shredded mozzarella cheese over the sauce, ensuring even coverage.
- Add the remaining toppings, such as additional pepperoni, vegetables, or any other desired ingredients.
- Bake the assembled french bread pizza for 8-10 minutes, or until the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool briefly, about 10 minutes. This will allow the cheese to set and the flavors to meld together.
- Slice the french bread pizza and serve it immediately, while it’s hot and fresh!
Savor the irresistible combination of a crisp, golden-brown crust, melted cheese, and your favorite toppings. This french bread pizza recipe is a quick and easy solution for a delicious weeknight dinner or a crowd-pleasing party snack. Enjoy!
Recipe Timing and Servings
This French bread pizza recipe is great for a quick dinner on a weeknight. It takes only 20-25 minutes to prepare and cook. You’ll get 8-10 slices, perfect for 6-8 people.
Prep time is just 7 minutes, and cooking takes 13-18 minutes in the oven. So, you can have a hot, crispy pizza in under half an hour. You can also double or triple the recipe for more guests.
Looking for a fast meal for the family or a casual get-together? This recipe is perfect. It’s quick, easy, and delicious, making it ideal for any occasion.
