Easy Ground Chicken Recipes for Quick Family Meals

As a busy parent, getting a meal ready for the family can be tough. But, there’s a secret that can make weeknights easier. Ground chicken is your kitchen’s best friend.

Ground chicken saves time and makes meals tasty. It’s mild, so you can add any spice or seasoning. This makes it great for many dishes, from comfort foods to international flavors.

Want a hearty Bolognese or a fast taco? These ground chicken recipes are here to help. Explore the many ways you can use this lean protein. Make mealtime special with ground chicken!

Why Ground Chicken is Perfect for Quick Family Dinners

Ground chicken is a great choice for healthy meals for your family. It’s full of lean protein and easy to store and cook. You can make quick chicken burgers or hearty chili with it, perfect for busy nights.

Health Benefits of Choosing Ground Chicken

Ground chicken is a lean protein source, better than regular ground meats. It’s low in fat and rich in nutrients. This makes it a nutritious base for many healthy meals. Check out ground chicken recipes on Allrecipes for tasty, healthy dishes your family will love.

Storage and Preparation Tips

Ground chicken is easy to store and prepare. You can freeze it for up to 3-4 months, making it handy for busy families. It thaws quickly, so you can make a meal fast. With a few tips, your ground chicken will always be fresh and ready.

White Meat vs. Dark Meat Options

White meat ground chicken is common in stores, offering a lean option for your recipes. But, dark meat ground chicken, made from chicken thighs, adds a richer flavor. Both can be used in many dishes, like burgers or meatballs.

“Ground chicken is a game-changer for busy families. It’s so easy to work with and provides a healthy, protein-packed foundation for so many delicious meals.”

Essential Ground Chicken Recipes for Busy Weeknights

Ground chicken is a lifesaver for quick, tasty meals when time is tight. It can be turned into juicy chicken meatballs or hearty chicken stuffed peppers. These recipes are not only fast but also packed with nutrients.

The Pesto-Stuffed Chicken Meatballs are a hit. They’re easy to make ahead of time. Another favorite is the Chicken and Broccoli Meatloaf. It’s made with ground chicken, broccoli, Parmesan, and a hint of mustard.

The Chicken Parmesan Stuffed Peppers are perfect for a filling meal. They’re filled with ground chicken, marinara sauce, and mozzarella, all in bell peppers. This dish is both tasty and healthy, adding veggies to your diet.

Looking for something new for dinner? Try these ground chicken recipes. They’re sure to become your family’s go-to for busy nights.

Delicious Asian-Inspired Ground Chicken Dishes

Ground chicken is great for many Asian-inspired dishes. You can make quick Asian chicken recipes, tasty Thai noodles, and fresh lettuce wraps. It makes your meals exciting.

Quick Chicken Dumplings

Make juicy chicken dumplings fast with ground chicken. Mix it with ginger and garlic. Then, wrap it in wonton or gyoza wrappers for a tasty meal.

Thai Chicken Noodles

Try a Thai dish with ground chicken noodles for a flavorful meal. Mix the chicken with rice noodles, veggies, and a sauce. Use fish sauce, lime juice, and herbs for a spicy taste.

Asian Lettuce Wraps

For a light meal, try Asian lettuce wraps with ground chicken. Season the chicken with soy sauce and aromatics. Serve it in crisp lettuce leaves for a low-carb option.

Dish	Prep Time	Cook Time	Total Time	Servings	Yield
Quick Chicken Dumplings	15 minutes	10 minutes	25 minutes	4	16 dumplings
Thai Chicken Noodles	20 minutes	15 minutes	35 minutes	4	4 servings
Asian Lettuce Wraps	10 minutes	15 minutes	25 minutes	4	8 lettuce wraps

These dishes show how versatile ground chicken is. You can make many tasty meals with it. Whether you want something comforting, spicy, or light, ground chicken is perfect.

Family-Favorite Ground Chicken Burgers

Ground chicken is great for making juicy and tasty burgers. You can make a classic chicken burger or try something new. These chicken burgers are loved by many families.

For something different, try a Buffalo-style chicken burger. It has blue cheese and celery for a tangy taste. Or, make an Italian-inspired chicken Parmesan burger with marinara and mozzarella. Adding yellow bell pepper and celery makes the burgers moist and interesting.

Prep Time	Cook Time	Total Time	Servings	Yield
10 minutes	10 minutes	20 minutes	4	4 burger patties

Ingredients:

• 1 pound ground chicken breast
• 1/2 cup Italian breadcrumbs
• 2 tablespoons mayonnaise (vegan or regular)
• 2 tablespoons minced onions
• 1 tablespoon fresh parsley
• 1 garlic clove, minced
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, mix the ground chicken, breadcrumbs, mayonnaise, onions, parsley, garlic, paprika, salt, and pepper. Make sure everything is well combined.
2. Split the mix into 4 parts and shape into patties, about 1/2 inch thick.
3. Heat a skillet or griddle over medium-high. Cook the burgers for 4-6 minutes on each side, until they’re 165°F inside.
4. Put the chicken burgers on buns with your favorite toppings. Enjoy!

These healthy burgers are tasty and full of protein. They’re quick to make, perfect for busy nights. Prep time is 10 minutes, and cooking takes 10 minutes.

“These ground chicken burgers are a game-changer! They’re juicy, flavorful, and so easy to make. My family loves them.”

One-Pot Ground Chicken Recipes

One-pot ground chicken recipes are perfect for quick weeknight meals. They are easy to make and clean up, and they taste great. You can make a hearty chicken chili or a comforting chicken and gnocchi skillet. Ground chicken is a versatile ingredient for delicious one-dish meals.

Easy Chicken Chili

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 6 | Yield: 6 servings

Ingredients:

• 1 lb ground chicken
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jalapeño, seeded and diced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 (15 oz) can diced tomatoes
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 cup chicken broth
• Salt and pepper to taste

Directions:

1. Cook the ground chicken in a large pot or Dutch oven over medium-high heat. Break it up as it cooks until it’s no longer pink, about 5-7 minutes.
2. Add the onion, garlic, and jalapeño. Cook until they’re softened, about 3-4 minutes.
3. Stir in the chili powder, cumin, and oregano. Cook for 1 minute.
4. Add the diced tomatoes, kidney beans, and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the flavors meld and the chili thickens.
5. Season with salt and pepper to taste.

Chicken and Gnocchi Skillet

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Servings: 6 | Yield: 6 servings

Ingredients:

• 1 lb ground chicken
• 1 package (16 oz) gnocchi
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 1 cup spinach, chopped
• 1 cup diced tomatoes
• 1 cup chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions:

1. Cook the ground chicken in a large skillet over medium-high heat. Break it up as it cooks until it’s no longer pink, about 5-7 minutes.
2. Add the onion, garlic, and mushrooms. Cook until they’re softened, about 3-4 minutes.
3. Stir in the gnocchi, spinach, diced tomatoes, chicken broth, and thyme. Bring to a simmer and cook for 10-12 minutes, or until the gnocchi is tender.
4. Season with salt and pepper to taste.

Ground Chicken Bolognese

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 6 | Yield: 6 servings

Ingredients:

• 1 lb ground chicken (combination of white and dark meat)
• 1 onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 cup chicken or vegetable broth
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 lb dried pasta of your choice

Directions:

1. Cook the ground chicken in a large pot or Dutch oven over medium-high heat. Break it up as it cooks until it’s no longer pink, about 5-7 minutes.
2. Add the onion, carrots, celery, and garlic. Cook until they’re softened, about 5 minutes.
3. Stir in the crushed tomatoes, broth, tomato paste, and oregano. Bring to a simmer and cook for 15-20 minutes, or until the sauce thickens.
4. Cook the pasta according to package instructions. Drain and add the cooked pasta to the Bolognese sauce.
5. Season with salt and pepper to taste.