Delicious Ground Veal Recipes: Easy Dinner Ideas

As a busy parent, finding quick, tasty meals for your family can be tough. That’s why I’m excited to share some tasty ground veal recipes. They’re perfect for busy weeknights and offer a flavorful twist on traditional ground beef.

Ground veal is tender and juicy, making it great for meatballs, pasta dishes, and casseroles. These recipes are quick to make and easy to follow. They’re ideal for nights when you want a homemade meal without the stress.

Ready to try something new or stick to comforting classics? Let’s explore the tasty world of ground veal together. Impress your family with these easy, delicious dinner ideas that will become favorites.

Check out the amazing ground veal recipes and find the perfect meal for your weeknights. Let’s start this tasty journey!

What Makes Ground Veal Different from Ground Beef

Ground veal is a tasty and unique choice compared to ground beef. It comes from young calves and has a special nutritional profile and flavor. This makes it different from beef from older animals.

Nutritional Benefits of Veal

Veal is known for its great nutritional value. It has less fat and cholesterol than ground beef. 100 grams of veal has 24.4 grams of protein, more than ground beef’s 17.5 grams. It also has less cholesterol, with 103 mg per 100 grams, compared to beef’s 68 mg.

Texture and Flavor Profile

Veal and beef have different textures and tastes. Veal is tender and mild, unlike beef’s strong taste. This makes veal perfect for dishes like ragu sauces or meatballs where you want a delicate flavor.

Cooking Characteristics

Veal is special in the kitchen too. It’s less strong in taste than beef, great for mild dishes. Also, veal cooks faster than beef, which is handy for quick meals.

Essential Tips for Cooking with Ground Veal

When cooking with ground veal, a few simple tips can make a big difference. Veal is a delicate and versatile meat. It needs a gentle touch to achieve mouthwatering results.

1. Avoid Overcooking: Ground veal cooks quickly. Be careful not to overcook it. Use gentle cooking methods and watch the meat closely to keep it tender and juicy.
2. Pair with Complementary Flavors: Ground veal goes well with many herbs, spices, and ingredients. Try Mediterranean, Middle Eastern, or Italian-inspired seasonings. They will make your dish taste amazing.
3. Prevent Clumping: To avoid clumping, add a bit of lemon juice or cold water to the pan while sautéing. Use a wooden spoon or heat-proof spatula to gently break up the meat as it cooks.

By following these simple cooking ground veal tips, you’ll create delicious veal recipes. These will show off the unique flavors and textures of this versatile meat. Your family dinners or dinner parties will be a hit with the juicy and tender results of well-cooked veal cooking tips.

“The key to cooking ground veal is to treat it with care and respect. It’s a delicate meat that requires a gentle touch to bring out its best qualities.”

Classic Veal Burgers with Herbs

Try the amazing taste of classic veal burgers with herbs. These patties are soft and full of flavor. They’re a great change from beef burgers, making for a special meal.

Ingredient List and Measurements

• 1 pound ground veal
• 1 slice bread, torn
• 2 tablespoons milk
• 1 tablespoon Worcestershire sauce
• 1 egg
• 2 basil leaves, chopped
• 1 teaspoon minced fresh rosemary
• 1 teaspoon black pepper
• 4 hamburger buns
• Optional: 4 slices cheddar or pepper jack cheese

Step-by-Step Preparation Guide

1. In a big bowl, mix the veal, bread, milk, Worcestershire sauce, egg, basil, rosemary, and pepper. Make sure everything is well mixed.
2. Split the veal mix into four parts. Shape each part into a patty, about 1/2 inch thick.
3. Heat a grill or grill pan to 450-500°F.
4. Cook the veal burgers for 5 minutes on each side. If you’re using cheese, add it for the last minute to melt.
5. Take the burgers off the heat. Let them rest for 5-10 minutes before you serve them.

Serving Suggestions and Toppings

Put the herb-infused veal patties on toasted buns with your favorite toppings. Try lettuce, tomato, pickles, avocado, or mustard or mayonnaise. Add crispy fries, a salad, or roasted veggies for a full meal.

Ground Veal Recipes for Quick Family Dinners

Weeknights can be busy, but quick and easy dinners are a must. Ground veal recipes are perfect for this. They’re versatile, flavorful, and ready in 30 minutes or less. You can make everything from veal meatballs to stuffed peppers.

Veal Meatballs in Creamy Tomato Sauce

Make a tasty batch of veal meatballs that bake while you cook a creamy tomato sauce. This meal is ready in under 30 minutes. It’s great with pasta or crusty bread.

Prep Time	Cook Time	Total Time	Servings	Yield
15 minutes	20 minutes	35 minutes	4	12 meatballs

Ingredients:

• 1 lb ground veal
• 1/2 cup Parmesan cheese, grated
• 1/2 cup breadcrumbs
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh basil, chopped
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 (15 oz) can tomato sauce
• 1/2 cup heavy cream
• 1 tbsp granulated sugar

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix the ground veal, Parmesan cheese, breadcrumbs, parsley, basil, onion powder, salt, and pepper.
3. Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs for 13-15 minutes, or until they reach an internal temperature of 160°F (71°C).
5. Meanwhile, in a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, stirring constantly.
6. Pour in the tomato sauce, heavy cream, and sugar. Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce thickens.
7. Remove the meatballs from the oven and add them to the tomato cream sauce. Serve immediately over pasta or with crusty bread.

“These veal meatballs are a hit with my whole family! The creamy tomato sauce is the perfect complement to the savory meatballs.”

Enjoy this quick veal recipe for a family-friendly veal dish that’s easy to make on a busy weeknight.

Creamy Veal Cheeseburger Macaroni

Get ready for a tasty one-pot veal dinner that mixes cheeseburger flavors with creamy macaroni. Our Creamy Veal Cheeseburger Macaroni recipe is quick and easy. It’s perfect for a fast, satisfying meal any weeknight.

Kitchen Equipment Needed

• Large skillet
• Measuring spoons and cups

Storage and Reheating Instructions

Leftover Creamy Veal Cheeseburger Macaroni can be stored in an airtight container in the fridge for up to 3 days. To reheat, place the desired portion in a microwave-safe dish. Heat until warmed through, stirring occasionally.

Recipe Variations and Substitutions

Try adding your favorite toppings or substitutions to this versatile recipe. Delicious options include bacon, sliced pickles, diced tomatoes, or crushed potato chips for crunch. You can also use ground beef or turkey instead of veal.

Prep Time	Cook Time	Total Time	Servings
10 mins	15 mins	25 mins	5

Enjoy the comforting and delicious flavors of our Creamy Veal Cheeseburger Macaroni. It’s a one-pot veal dinner that’s sure to become a family favorite.

Homestyle Veal Ragu with Pasta

Discover the delightful flavors of homemade veal ragu, a comforting Italian classic. It pairs perfectly with your favorite pasta. This sauce simmers for hours, blending veal and vegetables into a rich, velvety texture. The veal ragu has a milder flavor than beef, making it versatile for many pasta dishes.

Prep Time: 10 mins | Cook Time: 1 hr 30 mins | Total Time: 1 hr 40 mins | Servings: 4

Ingredients:
– 3/4 lbs ground veal
– 1 onion, diced
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 3 garlic cloves, minced
– 25 oz can of tomato puree
– 3 tbsp tomato paste
– 3 tbsp olive oil
– 1 beef stock cube
– 1/2 cup red wine
– 16 oz pasta of your choice
– Fresh basil, oregano, and parsley (for serving)

Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground veal and cook, breaking it up with a wooden spoon, until browned, about 5-7 minutes.
2. Add the diced onion, carrots, celery, and garlic to the pot. Sauté the vegetables until softened, about 10 minutes.
3. Pour in the red wine and let it simmer, scraping up any browned bits from the bottom of the pot, for 2-3 minutes.
4. Stir in the tomato puree, tomato paste, beef stock cube, and season with salt and pepper to taste.
5. Reduce the heat to low and let the ragu simmer, stirring occasionally, for 1-2 hours, or until the sauce has thickened and the flavors have melded together.
6. Meanwhile, cook the pasta according to package instructions until al dente.
7. Serve the veal ragu over the cooked pasta, garnished with fresh basil, oregano, and parsley.

Enjoy this homestyle veal ragu, a delicious and comforting pasta dish. It will transport you to the heart of Italy.