Flavors Worth Savoring
Juicy Homemade Hamburger Steak Recipe You’ll Love
Growing up, our Sunday dinners were always special. They centered around hamburger steak, a dish that brought us together. The smell of sizzling ground beef and savory gravy filled our home, reminding us of laughter and warmth.
Now, as a busy parent, I’m excited to share this juicy homemade hamburger steak recipe. It’s perfect for busy weeknights when you want a taste of home.
Hamburger-steak is a classic comfort food we all loved. It’s often served with mashed potatoes or noodles. This recipe uses simple ingredients to make a meal everyone will enjoy.
With seasoned ground beef patties and a rich mushroom onion gravy, it’s a new favorite for weeknights.
What Makes This Classic Comfort Food Special
Hamburger-steak is a diner classic loved by many. It’s a staple on family dinner tables for generations. This recipe uses seasoned ground beef patties in a rich mushroom onion gravy. It’s a delicious and budget-friendly meal.
Understanding the Difference from Salisbury Steak
Both dishes have ground beef patties in gravy, but they differ in preparation. Salisbury steak has breadcrumbs and egg in the patties. It also has beef broth and mushrooms in the sauce. This family meal recipe, however, uses only seasoned ground beef. The brown gravy is the star here.
Why This Recipe Works for Family Dinners
- Quick and easy to prepare, making it perfect for busy weeknights
- Affordable ingredients that won’t break the bank
- Comforting and satisfying flavors that the whole family will enjoy
Looking for a diner classic or a wholesome family meal? This hamburger-steak is perfect. Its rich gravy and tender patties will make it a favorite in your home.
“This is one of the best hamburger-steak I’ve ever tried. The gravy is so flavorful and the patties are juicy and delicious. It’s a real comfort food classic that my whole family loves.”
Essential Ingredients for Perfect Hamburger Steak Recipe
Making the perfect hamburger steak starts with picking the right ingredients. The base is ground beef with a higher fat content, like 80/20 or 85/15. This makes the steak juicy and flavorful. To season the patties, you’ll need garlic powder, onion powder, salt, black pepper, ground mustard, and Worcestershire sauce. Some recipes also add breadcrumbs or cracker crumbs to help hold the meat together.
To make the onion gravy, you’ll need thinly sliced onions, French onion condensed soup, brown gravy mix, water, and more Worcestershire sauce. You can also make the gravy from scratch with butter, flour, beef broth, salt, and pepper.
| Ingredient | Quantity |
|---|---|
| Ground Beef | 2-2 1/2 pounds |
| Garlic Powder | 1 teaspoon |
| Onion Powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Ground Mustard | 1/2 teaspoon |
| Worcestershire Sauce | 2 tablespoons |
| Onions, thinly sliced | 1 cup |
| French Onion Condensed Soup | 1 can |
| Brown Gravy Mix | 1 packet |
| Water | 1 1/2 cups |
The secret to a great hamburger steak is balancing flavors and textures. With the right ingredients, you’ll make a dish your family will love.
Pro Tips for Forming and Cooking Perfect Patties
Making juicy, flavorful ground-beef patties is key for a great easy dinner of hamburger steak. Follow these tips to make sure your patties are perfect every time.
Preventing Patty Shrinkage
To stop shrinkage, make patties a bit bigger than you want them. Use your thumb to make a small dent in the middle of each patty. This trick helps the burger keep its shape and prevents it from shrinking too much while cooking.
Getting the Perfect Sear
For a great sear, heat your pan or griddle very hot before adding patties. Don’t flip or move the burgers too much – let them get that nice caramelized crust before flipping once. A cast-iron skillet is perfect for this.
Temperature Control Secrets
Cook the ground-beef patties at medium-high heat for about 4 minutes on each side. This will give them a deep brown color and lots of flavor. When it’s time to simmer them in gravy, lower the heat to medium-low to avoid overcooking.
“The secret to juicy, flavorful hamburger-steaks is all in the patty preparation and cooking technique.”
Creating Rich and Savory Mushroom Onion Gravy
The secret to making your hamburger-steak better is the mushroom onion-gravy. This gravy makes the juicy patties even more delicious. It’s the perfect comfort-food.
To make the gravy, start by cooking sliced onions in the same pan as the patties. This captures all the tasty browned bits. Then, add undiluted French onion soup, brown-gravy mix, water, and a bit of Worcestershire sauce. For more mushroom flavor, cook sliced cremini, baby bella, or shiitake mushrooms with the onions.
Let the gravy simmer until it’s thick enough. Then, put the seared patties back in the pan. This lets the steaks finish cooking in the gravy. Serve the hamburger steaks smothered in this rich, oniony mushroom gravy. Your family will love this comforting and satisfying meal.
