Flavors Worth Savoring
Classic Turkey Pot Pie Recipe – Easy Comfort Food
As the leaves turn and the air gets crisp, nothing beats the smell of a turkey pot pie baking. This dish is the perfect comfort food, offering a warm hug on a cold day. It brings back memories of family and holidays. This recipe is great for using up Thanksgiving leftovers or just enjoying a cozy meal.
This pot pie has tender turkey, fresh veggies, and a creamy sauce, all in a flaky crust. It’s the ultimate comfort food. It makes you slow down and enjoy each bite, reconnecting with life’s simple joys. The aroma alone will make you feel happy, making every bite a joy.
Why This Classic Turkey Pot Pie Recipe Is Perfect for Your Family
Turkey pot pie is more than just a tasty meal. It’s a tradition that brings families together. This recipe is the ultimate comfort food, perfect for cold nights or special events.
The Ultimate Comfort Food Experience
A warm, flaky crust holds a rich, creamy filling. It’s filled with tender turkey and fresh veggies. This turkey leftovers pot pie is the ultimate comfort food. Its aroma and flavors make for a cozy meal everyone will love.
Making Memories Around the Dinner Table
Sharing a savory turkey pot pie around the table is special. It’s perfect for weekend dinners or holidays. It helps create lasting memories with your family.
Perfect for Holiday Leftovers
Don’t let leftover turkey go to waste! This creamy turkey pot pie recipe turns it into a new, tasty dish. It’s a smart and delicious way to use up holiday turkey.
Looking for a comforting meal or a special dish to share? This classic turkey pot pie recipe is a favorite. Its flavors and versatility make it a great addition to your dinner plans.
Essential Ingredients for a Creamy Turkey Pot Pie
Making a delicious turkey pot pie requires the right ingredients. The turkey pot pie recipe from Kenna’s Cooks combines savory and comforting elements. It’s a dish your family will love.
The key to this recipe are the turkey pot pie ingredients. They include:
- 1 1/3 cups cooked turkey, cubed
- 2/3 cup frozen peas and carrots
- 2/3 cup frozen green beans
- 1/3 cup sliced celery
- 2 tablespoons diced onion
- 2 tablespoons unsalted butter
- 4 1/2 tablespoons milk
- 7 tablespoons chicken broth
- 2 tablespoons all-purpose flour
- 1/3 teaspoon salt
- 1/3 teaspoon ground black pepper
- 1/6 teaspoon celery seed
- 1/6 teaspoon onion powder
- 1/6 teaspoon Italian seasoning
- 2/3 package pie pastry for a 9-inch double-crust pie
The turkey pot pie filling starts with sautéed onions. Then, cubed turkey, vegetables, and a creamy sauce are added. This mix of flavors is both comforting and satisfying.
With the right ingredients and step-by-step instructions, you can make a turkey pot pie your family will enjoy. The mix of tender turkey, fresh veggies, and creamy sauce in a flaky crust is irresistible.
How to Make the Perfect Flaky Pot Pie Crust
Getting a golden-brown crust is crucial for a top-notch turkey pot pie. You can use store-bought pastry or make your own. Here are some tips to get a flaky and tasty crust every time.
Store-Bought vs Homemade Crust Options
Store-bought pie crusts or puff pastry sheets are quick and easy. Just make sure to follow the package instructions. Making your own homemade turkey pot pie crust lets you control the flavor and texture.
Tips for Achieving Golden-Brown Perfection
- Seal the edges of the crust by pinching and rolling the dough together to create a tight seal and prevent leaks.
- Cut several small slits on the top crust to allow steam to escape during baking, preventing a soggy bottom.
- Brush the top crust with an egg wash (1 egg + 1 tbsp milk) for a beautiful golden sheen.
- Bake the pot pie at a high temperature, around 425°F (220°C), for about 45 minutes or until the crust is golden brown and flaky.
By following these tips, you’ll make a turkey pot pie with a perfect crust.
Turkey Pot Pie Recipe – Step-by-Step Instructions
Making a delicious turkey pot pie is simpler than you think. Just follow these easy steps to make a dish that everyone will love.
- Begin by chopping carrots, celery, and onions. Boil them until they’re soft, about 10-15 minutes.
- In a saucepan, melt butter over medium heat. Add the sautéed onions and cook until they’re translucent, about 5 minutes.
- Add all-purpose flour and stir to make a roux. Cook for 2-3 minutes, until it smells nutty.
- Slowly whisk in chicken broth and milk, stirring constantly to avoid lumps. Simmer until it thickens, about 5-7 minutes.
- Put in the cooked veggies and shredded turkey. Stir well and season with salt, pepper, and herbs or spices.
- Preheat your oven to 425°F (220°C). Roll out one pie crust and put it in a 9-inch pie dish. Fill it with the turkey pot pie mixture.
- Place the second pie crust on top, crimp the edges, and cut slits for steam.
- Bake the easy turkey pot pie for 45 minutes, until the crust is golden and the filling is bubbly.
- Let the pie rest for 15 minutes before you slice and serve it.
This recipe makes two pies. You can enjoy one now and freeze the other for later.
| Prep Time | Cook Time | Total Time | Servings | Yield |
|---|---|---|---|---|
| 20 minutes | 40 minutes | 1 hour 15 minutes | 8 servings | 2 pies |
By following these steps, you’ll make a classic turkey pot pie that your family will love.
Creating the Rich and Savory Filling
The secret to a delicious turkey pot pie is the filling. Start by making the vegetable mix, the base of this comforting dish. Mix frozen peas, carrots, green beans, and celery in a saucepan. Cover with water and simmer until they’re tender, about 10-12 minutes.
Drain the veggies and set them aside.
Preparing the Vegetable Mixture
Now, make the creamy sauce base. In another pan, melt butter over medium heat. Add flour, salt, and pepper to make a roux. Then, add chicken broth and milk slowly, whisking until it thickens, about 5-7 minutes.
Making the Creamy Sauce Base
Combine the drained veggies with the savory turkey and creamy sauce. Mix gently so everything is coated in the rich mix. You can also add sautéed mushrooms or change veggies to suit your taste. With the turkey pot pie filling ready, you’re close to enjoying a comforting creamy turkey pot pie that will please your family.
