Easy Veal Parmesan Recipe: Classic Italian Comfort Food

Growing up, our Sundays were filled with the smell of veal parmesan. The golden breading, tender veal, and melted cheese were a feast for our senses. It brought us all together, creating unforgettable moments.

This veal parmesan recipe is a labor of love. It’s easy to make and takes less than 30 minutes to prepare. You’ll impress your family and friends with its beauty and taste. It’s perfect for any occasion, from a cozy dinner to a special celebration.

The Perfect Balance of Textures

The dish’s success comes from its texture mix. The breading on the veal cutlets adds a nice crunch. Meanwhile, the meat stays juicy and tender. The mozzarella cheese and tomato sauce add creaminess and tanginess, blending flavors and textures beautifully..

Essential Ingredients for Authentic Veal Parmesan Recipe

Making a tasty veal parmesan dish needs the right ingredients. Start with veal cutlets that are pale pink and slightly fatty. These cutlets are the main attraction, offering a tender texture that complements the dish well.

For the breading, mix eggs, minced garlic, fresh parsley, salt, and pepper with panko and Italian bread crumbs. This mix creates a crispy coating when the veal is fried. The dish also includes parmesan cheese and mozzarella cheese, which melt into a cheesy topping.

The marinara sauce is made with olive oil, diced onion, minced garlic, strained tomatoes, and Italian herbs. This sauce adds tangy, savory flavors to the dish.

Choosing the freshest, highest-quality ingredients, especially the veal cutlets and cheeses, makes the dish authentic and delicious. It will take you straight to an Italian trattoria.

“Using the best-quality ingredients is the secret to creating a truly remarkable veal parmesan that will have your family and guests raving.”

Preparing the Perfect Breading Station

To get that perfect crispy coating on your veal parmesan, start with a great breading station. This step is key for a tasty and crunchy veal cutlet.

First, get three shallow bowls or dishes ready. In the first, mix 1/2 cup of all-purpose flour with salt and pepper. The second bowl will have 3 large eggs, minced garlic, and chopped parsley. The third bowl is for 1 1/4 cups of panko breadcrumbs, 1/3 cup of Parmesan cheese, and Italian seasoning.

This three-step station makes breading easy. You’ll coat the veal in flour, then in egg, and finally in breadcrumbs. It gives a crispy outside and lets the veal’s flavor come through.

For a great breading station, keep each part separate and easy to reach. This makes the process smooth and helps you get that perfect crust every time.

Step-by-Step Veal Parmesan Recipe

Get ready to enjoy the classic Italian dish, veal parmesan. This recipe will show you how to make it, from starting with the veal cutlets to finishing the dish. You’ll learn to make this meal like a pro in your kitchen.

Preparing the Veal Cutlets

Begin by pounding the veal cutlets to 1/8-inch thickness. This makes them even for breading and cooking. Then, prepare a breading station with flour, eggs, and Italian breadcrumbs.

Dip the veal in flour, then eggs, and lastly in breadcrumbs. Press gently to stick.

Making the Marinara Sauce

While breading the cutlets, start the marinara sauce. Sauté onions and garlic in olive oil until they smell good. Add strained tomatoes, basil, oregano, salt, and pepper.

Let it simmer for 15 minutes. This lets the flavors mix well.

Assembly and Baking

Heat your oven to 350°F. Spread marinara sauce in a baking dish. Place the breaded veal cutlets on top, followed by mozzarella cheese.

Bake for 5-10 minutes. The cheese should melt and bubble.

Enjoy your veal parmesan hot with pasta or a salad. It’s a delicious Italian treat!

Prep Time	Cook Time	Total Time	Servings	Yield
15 minutes	33 minutes	48 minutes	6-8 people	3-4 servings

Pro Tips for Perfectly Crispy Cutlets

To get your veal parmesan just right, focus on prep and frying. Here are some expert tips to make your cutlets golden brown and crispy every time.

1. Pound the veal cutlets to an even thickness. This ensures they cook evenly and prevents the edges from burning while the center stays tender.
2. Let the breaded cutlets rest for 10-15 minutes before frying. This step helps the breading stick better to the meat, making it crisper.
3. Keep the oil temperature between 350-375°F. Frying at the right temperature is key for a crispy outside without overcooking the inside.
4. Don’t fry too many cutlets at once. Fry them in batches to keep the oil temperature steady and ensure even browning.
5. Don’t drown the crispy veal cutlets in too much marinara sauce. Use only 2-3 tablespoons per serving to keep the breading crisp.
6. For a quick fix, use pre-made marinara sauce or make it ahead. This lets you focus on frying the crispy veal cutlets perfectly.

By using these frying tips and breading technique tips, you’ll soon be a pro at making crispy veal cutlets for your homemade veal parmesan.

Delicious Side Dish Pairings

Choosing the right side dish can make veal Parmesan even better. Traditional favorites like spaghetti or fettuccine alfredo are always a hit. But, there are also new ways to enjoy this classic dish.

Traditional Italian Accompaniments

For a classic touch, pair veal Parmesan with Boursin cheese pasta or a fresh Caesar salad. The creamy pasta and crisp salad balance the veal’s flavors. Don’t forget air fryer garlic bread to enjoy every bit of marinara.

Modern Serving Suggestions

For something new, try veal Parmesan with risotto, polenta, or mashed potatoes. These sides offer a creamy base for the crispy veal. For a lighter choice, go for roasted greens, caprese panzanella, or a simple salad. Or, serve it on a ciabatta roll for a tasty sandwich.

Whatever side dish you pick, aim for balance. Choose options that complement the veal’s rich flavors for a complete meal.