Flavors Worth Savoring
Veal Scallopini: A Classic Italian Dinner Recipe
As the sun set, it cast a warm glow over the kitchen. The smell of sizzling veal mixed with lemon and butter filled the air. It was like stepping into Italy, inviting me to try a classic dish – veal scallopini.
Veal scallopini is a beloved dish in Italian American cuisine. It’s quick and easy to make, with tender veal cutlets cooked in a creamy lemon butter sauce. This dish is a canvas for flavors, making every bite a delight.
This recipe is perfect for both seasoned cooks and beginners. It combines savory, tangy, and buttery flavors. It’s great for a weeknight dinner or a special meal that will impress your guests. Get ready for a culinary journey that will excite your senses and leave you wanting more.
Key Characteristics of Authentic Scallopini
- Thinly sliced, thinly pounded veal cutlets
- Crispy, golden-brown coating from dredging in flour
- Tangy, lemon-caper sauce that complements the tender veal
- Quick cooking method to maintain the veal’s juicy texture
- Versatile serving options, such as with rice, potatoes, or vegetables
Veal scallopini is a classic in Italian cuisine. It offers a perfect mix of flavors and textures. Enjoying it at an Italian restaurant or making it at home is sure to please.
Essential Ingredients and Kitchen Tools
Making the perfect veal scallopini needs the right ingredients and tools. Let’s look at what makes this Italian dish special.
Ingredient Essentials
- Thin veal cutlets
- Salt and pepper
- All-purpose flour
- Olive oil
- Unsalted butter
- Chicken stock
- Fresh lemon juice
- Heavy cream
- Capers
- White wine (such as pinot grigio or chardonnay)
Use full-fat heavy cream and unsalted butter for the best taste. White wine makes the sauce richer by deglazing the pan.
Necessary Kitchen Tools
- A sturdy skillet or sauté pan
- A meat mallet for pounding the veal cutlets
- A meat thermometer for the right veal temperature
With these ingredients and tools, you’re set to make a delicious veal scallopini. It will wow your family and friends.
Perfect Veal Scallopini Preparation Method
Making delicious veal scallopini at home is easy and fun. Start by pounding the veal cutlets to 1/2-inch thickness. This makes them cook fast and evenly. Season them with salt and pepper, then coat in flour for a crispy pan-seared exterior.
Preparing the Veal Cutlets
Begin by placing veal cutlets between parchment paper or plastic wrap. Use a meat mallet or a heavy skillet to pound them to 1/2-inch. This makes the meat tender and cooks it faster. Season the cutlets with salt and pepper, then coat them in flour, shaking off excess.
Making the Signature Sauce
In a skillet, heat olive oil and butter over medium-high. Add the floured veal cutlets and fry for 2-3 minutes on each side until golden. Move the cutlets to a plate and set aside. To make the lemon butter sauce, deglaze the skillet with chicken broth, scraping the bottom. Add heavy cream, lemon juice, and capers, then simmer for 3-5 minutes until thickened.
Cooking Techniques and Tips
- Cook the veal to 155-160°F for the best results, ensuring it’s tender but cooked.
- For a crispy top, sear the coated cutlets right after flouring them.
- Let the cooked veal rest in the sauce for a few minutes before serving. This allows the flavors to meld and the meat to absorb the sauce.
By following these steps, you can make a classic Italian veal scallopini dish that’s tender, flavorful, and ready to enjoy.
| Prep Time | Cook Time | Total Time | Servings | Yield |
|---|---|---|---|---|
| 10 minutes | 15 minutes | 25 minutes | 2 people | 4 veal cutlets |
“Veal scallopini is a classic Italian dinner recipe that can be prepared quickly and easily, making it a perfect choice for busy weeknights or entertaining.”
Recipe Timing and Details
Making the perfect veal scallopini dish is about precision and timing. The prep time for this classic Italian recipe is just 20 minutes. This means you can make a delicious meal quickly.
After prepping the veal, the cook time is about 1 hour and 20 minutes. This makes the total time 1 hour and 40 minutes. The recipe serves 6, perfect for family dinners or small gatherings.
The quick cooking time of veal scallopini makes it easy to create a gourmet dish. The cooking time may vary based on the veal’s thickness and your desired doneness. But this recipe is a reliable guide to ensure your scallopini is tender and flavorful.
This veal scallopini recipe is great for any meal, whether it’s a weeknight dinner or a special occasion. Its simple preparation and amazing taste make it a timeless Italian classic. Check out the full recipe and instructions at Taste of Home to bring Italy’s flavors to your kitchen.
Serving Suggestions and Pairings
Veal scallopini is a classic Italian dish that goes well with many sides. Serve it over creamy mashed potatoes or egg noodles for a cozy dinner. It also pairs well with al dente pasta, enhancing its flavor.
Adding a fresh green salad or sautéed veggies like asparagus or zucchini is a great idea. A crusty Italian bread is perfect for dipping into the sauce.
For wine, a dry white wine is best. It complements the veal and sauce nicely. Try pairing it with Pinot Grigio or Sauvignon Blanc for a special touch.
Keep side dishes simple to let the veal shine. With the right sides, this dish will impress your guests and make a memorable date night dinner.
Recommended Side Dishes for Veal Scallopini
- Mashed potatoes
- Egg noodles
- Pasta al dente
- Steamed asparagus
- Green salad
- Roasted vegetables
- Ratatouille
- Grilled vegetables
- Sauerkraut
- Pickles
For a complementary wine pairing, consider a dry white wine like Pinot Grigio or Sauvignon Blanc.
Storage and Reheating Tips
Storing and reheating your leftover veal scallopini right is key. Place leftovers in an airtight container and refrigerate for up to three days. For longer storage, freeze in airtight containers or bags for 2-3 months.
To reheat, use a skillet or oven. Avoid overcooking the veal to keep it tender. If the sauce is too thick, add a bit of chicken broth or water. Warm everything until hot, but don’t overcook the veal.
Follow these simple tips to enjoy your veal scallopini days later. Enjoy your leftovers fully and make the most of this classic Italian dish.
