Flavors Worth Savoring
Ground Beef Bulgogi Recipe – Easy Korean Dinner
As the sun set, the smell of sizzling beef filled my kitchen. It reminded me of Seoul’s busy streets. I grew up loving Korean food, and tonight, I was making a ground beef bulgogi recipe. It combined traditional Korean tastes with the ease of ground beef.
Bulgogi, or “fire meat,” is a favorite in my home. But slicing and marinating beef was hard on busy nights. This ground beef bulgogi recipe is quick and easy, keeping all the flavors I love.
In 25 minutes, you can make a tasty Korean dinner for your family. Just a few ingredients and some pantry staples are needed. Let’s explore ground beef bulgogi, where ease meets real flavor.
What is Bulgogi: Understanding Korean Fire Meat
Bulgogi is a favorite Korean BBQ dish, meaning “fire meat.” It uses thinly sliced ribeye or sirloin steak. The steak is marinated in a tasty sauce and grilled over high heat. The modern ground beef version keeps the classic taste but cooks faster, perfect for busy nights.
Essential Ingredients for Ground Beef Bulgogi
Bring Korean flavors to your kitchen with this easy ground beef bulgogi recipe. It’s perfect for a bulgogi beef bowl or stir-fry. This dish will surely please your taste buds.
To make a delicious ground beef bulgogi, you need the right ingredients. Start with lean ground beef, like 85/15 or 90/10. This mix gives the meat the right tenderness and juiciness.
The sauce is what makes bulgogi special. You’ll need soy sauce, brown sugar, sesame oil, garlic, ginger, and green onions. These ingredients create the dish’s unique sweet and savory taste. You can also add Asian pear and gochugaru for more flavor.
| Ingredient | Quantity |
|---|---|
| Lean Ground Beef | 1 lb |
| Soy Sauce | ¼ cup |
| Brown Sugar | ¼ cup |
| Sesame Oil | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Ginger, grated | 1 teaspoon |
| Green Onions, sliced | 2 tablespoons |
| Asian Pear (optional) | ½ cup, grated |
| Gochugaru (optional) | 1 teaspoon |
The marinade is key. It’s made with soy sauce, brown sugar, sesame oil, rice vinegar, and spices. Letting the meat marinate for 30 minutes helps the flavors meld and tenderize it.
Ground Beef Bulgogi Recipe: Step-by-Step Instructions
Preparing the Marinade
First, mix the marinade ingredients: soy sauce, brown sugar, sesame oil, rice vinegar, garlic, and ginger. This blend tenderizes the beef and adds Korean flavors.
Cooking Techniques for Perfect Results
In a large skillet, cook the ground beef over medium-high heat. Let it caramelize and get a nice char. Then, add the marinade and simmer for 2-3 minutes until it thickens. Break the beef into small pieces for an even texture.
Assembly and Plating Tips
Serve the bulgogi over fluffy white rice or quinoa. Top with green onions and toasted sesame seeds. For a special touch, add a fried egg on top for a rich meal.
| Prep Time | Cook Time | Total Time | Servings | Yield |
|---|---|---|---|---|
| 15 minutes | 15 minutes | 30 minutes | 4 | 4 servings |
“This ground beef bulgogi recipe is a game-changer! The flavors are so authentic and the dish is incredibly easy to prepare. Definitely a new family favorite!”
– Sarah, Home Cook
Recipe Time and Yield Information
This easy bulgogi recipe is a quick and delicious way to enjoy the flavors of traditional Korean bulgogi rice bowl. It takes just 25 minutes to prepare, with 5 minutes of prep and 20 minutes of cooking. This recipe makes 4 to 6 servings, great for a weeknight dinner or meal prepping.
Nutritionally, each serving of this ground beef bulgogi has about 201 calories. It also has 16g of protein, 11g of carbohydrates, and 10g of fat. You can easily double the recipe if you need to serve more or have leftovers.
“This ground beef bulgogi recipe is a game-changer for busy weeknights. The flavors are spot-on, and it’s so easy to prepare.”
If you’re craving an authentic bulgogi rice bowl or a quick Korean-inspired meal, this easy bulgogi recipe is perfect. It’s sure to become a favorite in your household.
Customization and Substitutions
The ground beef bulgogi recipe is very flexible. You can change it to match your taste and diet. If you want more sweetness, add more brown sugar. For a gluten-free version, use tamari or coconut aminos instead of soy sauce. You can also try ground pork for a different bulgogi beef bowl flavor.
To make it healthier, add sautéed veggies like bell peppers or mushrooms. Serve it in lettuce wraps or over cauliflower rice for a low-carb option. These changes can make the bulgogi meal prep healthier and more to your liking.
Don’t be afraid to try new things and find the flavors you love. With a few adjustments, this ground beef bulgogi can become a favorite dinner. It’s a tasty and flexible Korean-inspired meal for any night.
