Best Boneless Beef Short Ribs Recipe You’ll Ever Make

The smell of slow-roasted, tender boneless beef short ribs fills my kitchen. It takes me back to my grandmother’s table. There, the rich, fall-off-the-bone texture and flavors were unmatched. This family recipe has been passed down for generations. Today, I’m excited to share it with you – the ultimate boneless beef short ribs that will make your taste buds happy.

This dish is special because it’s juicy and full of flavor, all without browning. With just a few ingredients and a slow bake, you’ll get a meal fit for a special occasion. It’s also easy enough for any weeknight. Your guests will love these boneless ribs, amazed by the flavor and tender texture.

So, get your ingredients ready, preheat the oven, and let’s start a culinary adventure. This journey will impress you and your loved ones. Get ready to make the best boneless beef short ribs recipe ever.

Understanding Boneless Beef Short Ribs: A Cut Above

Boneless beef short ribs are a cut that shines in many dishes. They come from the chuck area, not the rib section. This makes them easy to eat and cook, thanks to their lack of bone.

Where These Cuts Come From

A steer has 13 ribs on each side. The first 5 are in the chuck, the next 7 in the rib section, and the last one in the loin. Boneless short ribs come from the chuck area.

Why Choose Boneless Over Bone-in

Boneless short ribs are easier to handle than bone-in ones. They’re simpler to prepare and eat. This makes them great for many cooking methods, like braising or grilling.

Quality Indicators to Look For

Choose boneless beef short ribs that are well-marbled and deep red. The USDA grade, texture, and freshness matter a lot. Wagyu short ribs, for example, have an even richer flavor.

“Boneless short ribs are a versatile and flavorful cut that can be prepared in a variety of ways, from braising to grilling.”

Essential Ingredients for Perfect Short Ribs

To make the best braised short ribs, start with the right ingredients. Choose high-quality boneless short ribs. These cuts are known for their rich flavor and tender texture.

You’ll also need some pantry staples for a delicious short rib marinade and braising liquid. You’ll need apple cider vinegar, hot pepper sauce, and spices like kosher salt and black pepper. Smoked paprika, garlic powder, and dried thyme add to the flavor. Beef broth, onion powder, and chili powder can also enhance the taste.

• Boneless short ribs
• Apple cider vinegar
• Hot pepper sauce
• Kosher salt
• Black pepper
• Smoked paprika
• Garlic powder
• Dried thyme
• Beef broth (optional)
• Onion powder (optional)
• Chili powder (optional)

With these ingredients, you’re ready to make a braised short ribs dish that will impress everyone. It’s sure to be a hit with your guests.

The Ultimate Boneless Beef Short Ribs Recipe

Take your dinner to the next level with our amazing oven-baked boneless beef short ribs. This recipe makes the meat tender and full of flavor. Your taste buds will thank you for this savory journey.

Preparation Time and Yields

Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes
Servings: 4

Kitchen Equipment Needed

• 13×9-inch baking dish
• Aluminum foil
• Small jar for mixing sauce

Step-by-Step Cooking Instructions

1. Preheat your oven to 275°F.
2. Season the boneless beef short ribs with 1 teaspoon of salt and 1/4 teaspoon of black pepper.
3. In a small jar, combine 1/3 cup of your favorite BBQ sauce.
4. Arrange the seasoned short ribs in the prepared baking dish.
5. Drizzle the BBQ sauce mixture over the ribs, ensuring they are evenly coated.
6. Cover the baking dish tightly with aluminum foil.
7. Bake the short ribs in the preheated oven for 2 hours and 30 minutes, or until the meat is fork-tender.
8. Remove the foil and continue baking for an additional 30 minutes to allow the ribs to develop a delightful caramelized crust.

Prepare to enjoy the best slow cooker short ribs ever. This recipe will wow your family and friends. It’s perfect for any event where you want to serve a delicious and satisfying dish.

Secret Tips for Tender and Juicy Results

Getting your beef short ribs to melt in your mouth is all about a few key techniques. Here are some secret tips to make sure your braised short ribs are perfect every time:

1. Seal it tight: Make sure your cooking vessel, whether a Dutch oven or baking dish, is tightly sealed with a double layer of aluminum foil. This helps prevent valuable moisture from escaping during the long, slow cooking process.
2. Skip the browning: There’s no need to brown the beef short ribs beforehand. In fact, this extra step can actually dry out the meat. Simply season them well and add them straight to the cooking liquid.
3. Beef up the moisture: While not strictly necessary, adding a cup or two of beef stock or broth can help keep the braised short ribs extra juicy and flavorful.
4. Low and slow is key: The secret to tender, fall-off-the-bone braised short ribs lies in cooking them low and slow. Plan for at least 2-3 hours in the oven at around 300°F.
5. Baste for bonus flavor: During the final 30 minutes of cooking, baste the braised short ribs with the rich braising liquid for an extra boost of flavor and moisture.

Follow these simple tips, and your braised short ribs will be the most tender and juicy you’ve ever tasted. Serve them with creamy mashed potatoes or buttery noodles for a truly indulgent meal.

Braised Variation with Rich Sauce

For a delicious twist on beef short ribs, try using a bold red wine like Cabernet Sauvignon or Merlot. These wines add depth and complexity. They make a rich sauce that goes perfectly with the tender ribs.