Flavors Worth Savoring
Why You’ll Love This Chicken and Egg Noodles Recipe?
Chicken and egg noodles is the ultimate comfort food—hearty, creamy, and packed with tender chicken and flavorful noodles. This classic dish is perfect for family dinners, meal prep, or when you need a warm, satisfying meal. It’s simple to make yet delivers a homestyle taste everyone will love.
Recipe Overview
| Serving Size | 4-6 servings |
|---|---|
| Dish Type | Main course |
| Difficulty Level | Easy |
| Preparation Time | 10 minutes |
| Cooking Time | 25 minutes |
| Total Time | 35 minutes |
| Calories | Approx. 400 kcal per serving |
Ingredients for Chicken and Egg Noodles
Main Ingredients:
- 1 lb chicken breast or thighs (cut into bite-sized pieces)
- 12 oz egg noodles
- 2 tablespoons olive oil or butter
- 1 medium onion (diced)
- 3 garlic cloves (minced)
- 2 cups chicken broth
- 1 cup heavy cream (or milk for a lighter option)
- 1 teaspoon dried thyme
- 1 teaspoon parsley (plus extra for garnish)
- Salt and black pepper to taste
Optional Additions:
- 1 cup frozen peas or carrots (for extra veggies)
- 1/4 cup grated Parmesan cheese (for a cheesy twist)
Step-by-Step Preparation
1. Cook the Egg Noodles
- Bring a large pot of salted water to a boil.
- Add the egg noodles and cook according to the package instructions until al dente.
- Drain and set aside, reserving 1/2 cup of pasta water.
2. Sauté the Chicken
- Heat olive oil or butter in a large skillet over medium heat.
- Add the chicken pieces, season with salt and black pepper, and sauté for 5-7 minutes until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
3. Sauté the Aromatics
- In the same skillet, add a bit more oil or butter if needed.
- Sauté the diced onion for 3-4 minutes until translucent, then add the minced garlic and cook for another minute until fragrant.
4. Make the Sauce
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream, thyme, and parsley. Let the sauce simmer for 3-5 minutes, allowing it to thicken slightly.
- Taste and adjust seasoning with additional salt and pepper as needed.
5. Combine and Serve
- Add the cooked chicken and egg noodles to the skillet, tossing to coat evenly in the sauce. If the sauce is too thick, add a splash of reserved pasta water.
- If using, stir in frozen peas or carrots and cook for an additional 2-3 minutes until heated through.
- Garnish with parsley and optional Parmesan cheese before serving.
Tips for Success
- Don’t Overcook the Noodles: Egg noodles can become mushy if overcooked, so drain them as soon as they’re al dente.
- Boost the Flavor: Add a splash of white cooking wine or a pinch of red pepper flakes for a flavor kick.
- Use Rotisserie Chicken: Save time by using pre-cooked chicken instead of cooking it from scratch.
Why This Recipe Works
This recipe combines the creaminess of a rich sauce with the heartiness of chicken and noodles, creating a dish that’s satisfying and flavorful. The thyme and parsley add an herby freshness, while the option to include veggies makes it a complete, balanced meal.
Health Benefits
- Protein-Packed: Chicken provides lean protein to keep you full and energized.
- Customizable: Swap heavy cream for milk or add more vegetables to tailor the dish to your dietary needs.
- Family-Friendly: This meal is simple, comforting, and appeals to all ages.
Key Takeaways
- Quick and Easy: Ready in just 35 minutes, it’s perfect for busy nights.
- Customizable: Add your favorite vegetables, cheeses, or spices.
- Comfort Food Classic: Creamy, hearty, and incredibly satisfying.
Traditional Homestyle Chicken and Noodles
Looking for a comforting dish? Try this traditional chicken and noodles recipe. It’s a hearty mix of tender chicken, rich broth, and fluffy egg noodles. It’s perfect for any weeknight dinner.
To make it, start by simmering chicken in chicken broth. Once it’s cooked, shred or dice it and add it back to the broth. Then, mix in heavy cream, cream of chicken soup, and spices like onion and garlic powder. Finally, add egg noodles and simmer until they’re tender.
This chicken and noodles dish is a comfort food classic. It’s rated 5 out of 5 stars and cooks in just 1 hour. It serves 6 people and is full of protein from chicken and egg noodles.
For a homemade touch, make your own egg noodles. Or, use frozen ones if you’re short on time. Either way, this dish will be a hit with your family.
“This chicken and noodles recipe is a true comfort food classic, with a recipe rating of 5 out of 5 stars.”
To serve, just ladle the chicken and noodles into bowls. It’s great with a salad or crusty bread. Plus, you can store leftovers for up to 3 days.
Adding Vegetables to Your Chicken and Egg Noodle Dishes
Adding vegetables to chicken and noodles recipes can elevate your dish. They add color, texture, and nutrition to your meal.
Seasonal Vegetable Combinations
Use seasonal produce in your homemade chicken and noodles. For spring and summer, add fresh peas, asparagus, or bell peppers. In fall and winter, try butternut squash, kale, or brussels sprouts.
Proper Cooking Times for Various Vegetables
When adding veggies to your chicken and egg noodle recipes, consider cooking times. Harder veggies like carrots and celery go in first. Softer ones like zucchini add later to avoid overcooking.
Here’s a quick guide on cooking times for various vegetables:
- Carrots, celery, and onions: 10-15 minutes
- Broccoli, cauliflower, and bell peppers: 7-10 minutes
- Zucchini, yellow squash, and peas: 5-7 minutes
- Spinach and kale: 2-3 minutes
Frozen vegetable mixes are also great for chicken and noodle dishes. Just adjust cooking times as needed.
| Vegetable | Cooking Time |
|---|---|
| Carrots | 10-15 minutes |
| Celery | 10-15 minutes |
| Onions | 10-15 minutes |
| Broccoli | 7-10 minutes |
| Cauliflower | 7-10 minutes |
| Bell Peppers | 7-10 minutes |
| Zucchini | 5-7 minutes |
| Yellow Squash | 5-7 minutes |
| Peas | 5-7 minutes |
| Spinach | 2-3 minutes |
| Kale | 2-3 minutes |
Asian-Inspired Chicken and Egg Noodle Variations
Make your chicken and egg noodle dishes more exciting with Asian flavors. Add soy sauce, sesame oil, ginger, and garlic for a real taste of Asia. Try using rice noodles or lo mein for a new twist.
Adding veggies like bok choy, mushrooms, and bamboo shoots brings an Asian flair. These dishes are quick, ready in 30 minutes or less. They’re great for busy nights or when you want something healthy and comforting.
- Experiment with soy sauce, sesame oil, ginger, and garlic to infuse Asian flavors.
- Try using alternative noodles like rice noodles or lo mein for variety.
- Incorporate Asian-inspired vegetables like bok choy, mushrooms, and bamboo shoots.
- Prepare these variations in 30 minutes or less for a quick and satisfying meal.
“Asian-inspired chicken and noodle dishes offer a flavorful and nutritious twist on a classic comfort food combination.”
These Asian-inspired dishes mix the comfort of chicken and noodles with Asia’s vibrant tastes. They’re healthy and easy to make. Try them out and spice up your chicken and egg noodle meals today.
Best Side Dishes to Serve with Chicken and Egg Noodles
Creating a satisfying meal means pairing your chicken and egg noodle dishes with great side dishes. You can choose from fresh salads to roasted veggies. These options complement the comforting flavors of your egg noodle recipes. Let’s look at some delightful choices to enhance your chicken noodle soup recipes and egg noodle dishes.
For a light contrast, try a crisp side salad with your chicken and egg noodles. A mix of fresh greens, juicy citrus, and tangy vinaigrette balances the richness. Roasted veggies like Brussels sprouts or green beans add texture and nutrition.
For a richer experience, garlic bread or fluffy dinner rolls are great. The warm bread absorbs the sauce, making your meal cozy and satisfying.
Looking for something different? Try a quinoa salad or roasted asparagus. These options are gluten-free or low-carb, adding balance and nutrition to your meal.
The best side dishes for chicken and egg noodle recipes enhance the flavors and textures. Whether you want something light or indulgent, there are many ways to make your meal special.
“Chicken and egg noodles are the ultimate comfort food, and the right side dishes can take the meal to the next level.”
FAQ
What are the health benefits of chicken and egg noodles?
Chicken and egg noodles are a great mix of protein, carbs, and nutrients. They are rich in vitamins and minerals like Vitamin C, calcium, and iron. The protein helps your muscles and keeps you full.
What are the key ingredients in classic chicken and egg noodle recipes?
You’ll need boneless chicken, wide egg noodles, chicken broth, and spices like Italian seasoning. You might also add veggies like carrots and onions, and creamy elements like heavy cream.
How can I achieve the perfect creamy texture in chicken and egg noodle dishes?
For a creamy texture, slowly add liquid to the roux. Let the sauce simmer and thicken. This makes the dish smooth and velvety.
What are some time-saving tips for quick chicken and egg noodle recipes?
Use pre-diced chicken and frozen veggies to save time. Choose quick-cooking noodles. You can also prep the chicken and veggies ahead and cook noodles separately.
How can I store and reheat leftover chicken and egg noodle dishes?
Keep leftovers in airtight containers in the fridge for 3-4 days. Add broth or milk when reheating to keep it moist. Reheat in the microwave or on the stovetop. Store noodles and sauce separately to avoid mushy noodles.
What are some good side dish options to serve with chicken and egg noodle dishes?
Pair chicken and egg noodles with simple salads, steamed veggies, or crusty bread. For a light meal, try a mixed greens salad. Roasted veggies add texture. Garlic bread is great for extra sauce.
