Flavors Worth Savoring
The Perfect Chicken Philly Cheesesteak Recipe
When you think of chicken Philly cheesesteak Recipe, you might picture tender beef, melted cheese, and sautéed veggies stuffed into a crusty roll. But have you tried its equally delicious cousin, the Chicken Philly Cheesesteak? This recipe swaps beef for juicy chicken and adds a burst of flavors, creating a lighter yet equally satisfying take on the classic sandwich.
Recipe Overview
| Serving Size | 4 servings |
|---|---|
| Dish Type | Main course |
| Difficulty Level | Easy |
| Preparation Time | 15 minutes |
| Cooking Time | 20 minutes |
| Total Time | 35 minutes |
| Calories | Approx. 450 kcal per serving |
Ingredients for the Ultimate Chicken Philly Cheesesteak
Main Ingredients:
- 1 lb boneless, skinless chicken breasts (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 large onion (thinly sliced)
- 4 hoagie rolls or sub rolls
- 8 slices of provolone cheese
Seasonings:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
Optional Additions:
- 1/4 cup mayonnaise (for spreading on rolls)
- 1 tablespoon Worcestershire sauce (for deeper flavor)
- 1 cup sliced mushrooms (for extra savory goodness)
Step-by-Step Preparation
1. Prepare the Chicken and Vegetables
- Thinly slice the chicken breasts into strips. Season with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Thinly slice the bell peppers, onion, and optional mushrooms.
2. Sauté the Chicken
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the chicken strips and cook for 6-8 minutes, stirring occasionally, until fully cooked and golden brown. Remove the chicken from the skillet and set aside.
3. Cook the Vegetables
- In the same skillet, heat the remaining olive oil.
- Add the sliced bell peppers, onion, and mushrooms (if using). Cook for 5-7 minutes, stirring frequently, until the vegetables are tender and slightly caramelized.
- Return the cooked chicken to the skillet and toss everything together. Add Worcestershire sauce if desired.
4. Assemble the Sandwiches
- Preheat your oven to broil.
- Split the hoagie rolls and lightly toast them under the broiler.
- Spread mayonnaise (if using) on the inside of each roll.
- Divide the chicken and vegetable mixture evenly among the rolls.
- Top each sandwich with 2 slices of provolone cheese.
5. Melt the Cheese
- Place the assembled sandwiches on a baking sheet.
- Broil for 1-2 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
6. Serve and Enjoy
- Serve the Chicken Philly Cheesesteaks immediately. Pair them with a side of crispy fries, potato chips, or a fresh salad for a complete meal.
Tips for Success
- Use Fresh Ingredients: Fresh chicken and vegetables will elevate the flavor and texture of your cheesesteaks.
- Cut Thinly: Thin slices of chicken and vegetables cook evenly and fit well into the rolls.
- Customize Your Cheese: Swap provolone for American or mozzarella cheese for a different flavor profile.
Why This Recipe Works
This Chicken Philly Cheesesteak recipe is quick, easy, and packed with flavor. The chicken’s seasoning complements the sweetness of the sautéed onions and peppers, while the melted cheese ties everything together in a warm, crusty roll. It’s a versatile dish that can be customized to suit your preferences.
Health Benefits
By swapping beef for chicken, this recipe offers a leaner protein option while maintaining the classic cheesesteak taste. Packed with bell peppers and onions, it’s also a great way to incorporate more vegetables into your meal.
Key Takeaways
- Quick to Make: Perfect for busy weeknights.
- Customizable: Adjust the veggies, cheese, and condiments to your liking.
- Crowd-Pleaser: Great for family dinners or casual gatherings.
FAQ
What are the essential components of a perfect chicken Philly cheesesteak?
A perfect chicken Philly cheesesteak needs soft hoagie rolls, like Amoroso’s. It also requires seasoned chicken and quality cheese. The key parts are thinly sliced chicken, sautéed bell peppers and onions, and melted provolone cheese.
What are the traditional Philadelphia elements involved in making a chicken Philly cheesesteak?
Traditional Philly cheesesteaks use a flat-top grill. They also use specific cheeses like Cheez Whiz or American. Quality ingredients are key for authentic taste and texture.
What are the key ingredients for an authentic chicken Philly cheesesteak?
Key ingredients include boneless skinless chicken thighs and poultry seasoning. You’ll also need onion powder, garlic powder, smoked paprika, and chicken bouillon paste. Don’t forget kosher salt, black pepper, garlic paste, mayo, olive oil, yellow onions, bell peppers, sugar, Worcestershire sauce or A1 steak sauce, provolone cheese, and hoagie rolls.
What essential cookware is required for preparing a chicken Philly cheesesteak?
You’ll need a large skillet or flat-top grill, measuring cups and spoons, and a silicone spatula or metal griddle spatulas. A Blackstone griddle, a meat thermometer, and foil for wrapping sandwiches are optional but helpful.
How should the chicken be prepared for a Philly cheesesteak?
To prepare chicken, slice boneless skinless chicken thighs thinly or use ground chicken. Season with poultry seasoning, onion powder, garlic powder, smoked paprika, chicken bouillon paste, kosher salt, and black pepper. Let the seasoned chicken rest briefly before cooking.
What are the steps to make an authentic chicken Philly cheesesteak?
The recipe lists all ingredients and step-by-step cooking instructions. Cook the chicken, sauté vegetables, and assemble the sandwich. Tips include caramelizing vegetables with butter and sugar, resting the chicken before slicing, and serving immediately for the best texture and flavor.
What type of roll is best for a chicken Philly cheesesteak?
Amoroso’s rolls are the best in Philadelphia, known for their chewy texture. If you can’t find Amoroso’s, look for a similar sub roll. The roll should be big, chewy, and similar to a kaiser roll but longer. Toasting the roll before adding ingredients helps prevent sogginess.
What are the best cheese options for a chicken Philly cheesesteak?
Popular cheese options include provolone, Cooper sharp American cheese, Cheez Whiz, and mozzarella. Provolone and Cooper sharp American are favorites in Philadelphia. For the best melt, place cheese slices over the hot chicken and vegetable mixture in the skillet.
How should the vegetables be prepared for a chicken Philly cheesesteak?
Slice yellow onions and bell peppers thinly for even cooking. Sauté vegetables with butter and a pinch of sugar to enhance sweetness and promote caramelization. Season vegetables with the same spice blend used for the chicken to maintain flavor consistency.
How can leftover chicken Philly cheesesteaks be stored and reheated?
Chicken Philly cheesesteaks are best eaten immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, wrap sandwiches in foil and warm in a 275°F oven until heated through. For make-ahead meals, store the chicken and vegetable mixture separately from the rolls and assemble just before serving.
What are some popular variations and custom toppings for chicken Philly cheesesteaks?
Variations include the California chicken cheesesteak, which adds avocado, lettuce, and tomato. Custom toppings can include sautéed mushrooms, jalapenos for added spice, or long hot peppers for authentic Philadelphia flavor. Some prefer to add ketchup or tomato sauce as a condiment. Experiment with different cheese combinations or regional variations to create unique flavor profiles.
