Flavors Worth Savoring
Classic Baker’s German Chocolate Cake Recipe: Original & Frosting Tips
The smell of Baker’s German Chocolate Cake baking would fill our kitchen. It brought back memories of family gatherings and celebrations. The cake’s moistness and the rich frosting made it unforgettable. Now, I’m sharing the original Baker’s German Chocolate Cake recipe and tips for the frosting and assembly.
Key Takeaways
- Discover the classic Baker’s German Chocolate Cake recipe, made with the brand’s signature sweet chocolate.
- Learn the secrets to creating a moist, light chocolate cake and the iconic pecan coconut frosting.
- Get step-by-step instructions for baking the cake layers, melting the chocolate, and assembling the final dessert.
- Explore the history and origins of this beloved German Chocolate Cake recipe.
- Uncover decorating tips for a truly impressive chocolate cake presentation.
Authentic German Chocolate Cake with Baker’s Chocolate
Indulge in the classic flavor of an authentic German Chocolate Cake made with the iconic Baker’s German Sweet Chocolate. This moist and sweet light chocolate cake is slathered with a delectable pecan coconut frosting. It creates a decadent and timeless dessert.
A Moist and Sweet Light Chocolate Cake Slathered with Pecan Coconut Frosting
The secret to this classic German Chocolate Cake is the use of Baker’s German Sweet Chocolate. It lends a rich, chocolatey flavor to the light and tender cake layers. The cake is then generously coated with a creamy pecan coconut frosting. This adds a delightful crunch and sweetness to every bite.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1¾ cups (210 g) |
| Cocoa powder | ¾ cup (75 g) |
| Large eggs | 3 |
| Soft light brown sugar | ¾ cup (150 g) |
| Evaporated milk | 1 cup (240 g) |
| Large egg yolks | 3 |
This authentic German Chocolate Cake recipe is a true classic. It has a moist and flavorful chocolate cake base. The decadent pecan coconut frosting complements it perfectly. The use of Baker’s German Sweet Chocolate ensures an authentic and rich chocolate taste in every bite.
“The caramelization in the frosting gives this cake a unique and delightful texture that sets it apart from other chocolate cakes.”
Ingredients for the Perfect Baker’s German Chocolate Cake
Making the famous Baker’s German Chocolate Cake needs the right mix of ingredients. From the chocolatey cake to the creamy pecan coconut frosting, each part is key. Let’s explore the essential ingredients for the perfect Baker’s German Chocolate Cake.
Cake Ingredients: Baker’s German Sweet Chocolate, Flour, Buttermilk, and More
The cake starts with flour, cocoa powder, baking powder, baking soda, and salt. Boiling water, German sweet chocolate, and espresso powder make it moist and rich. Granulated sugar, eggs, canola oil, and vanilla extract sweeten the batter.
Frosting Ingredients: Evaporated Milk, Coconut, Pecans, and Butter
The pecan coconut frosting is a showstopper. It’s made with evaporated milk, brown sugar, egg yolks, butter, and vanilla. Toasted coconut and chopped pecans give it a crunchy texture and a burst of flavor.
| Cake Ingredients | Frosting Ingredients |
|---|---|
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With these top-notch ingredients, you can make the perfect Baker’s German Chocolate Cake. It will wow your family and friends. Just remember to follow the recipe carefully for the best results.
Step-by-Step Instructions for Baking the Cake
To make the classic Baker’s German Chocolate Cake, start by greasing and flouring your pans. This makes sure the cake comes out easily. Then, preheat your oven to 350°F (175°C) to prepare for baking.
Melting the Baker’s German Sweet Chocolate and Mixing the Batter
First, melt the Baker’s German Sweet Chocolate as the package says. This chocolate is the heart of the cake. After melting, mix it with flour, baking soda, and salt.
Then, add buttermilk, eggs, and vanilla extract. This makes the batter smooth and ready to pour.
Folding in the Egg Whites and Baking the Cake Layers
Before baking, fold in the whipped egg whites. This step makes the cake light and fluffy. Split the batter into the pans and bake for 35-40 minutes. A toothpick in the center should come out clean.
Follow these steps to bake the perfect chocolate cake with the classic Baker’s German Chocolate Cake recipe. The moist layers are perfect for the rich Coconut Pecan Frosting.
Making the Iconic Pecan Coconut Frosting
The secret to the classic chocolate cake frosting recipe is the pecan coconut frosting. It’s the perfect topping for the moist, sweet chocolate cake. Together, they create a perfect balance of flavors and textures.
To make this frosting, start by mixing evaporated milk, sugar, egg yolks, butter, and vanilla extract in a saucepan. Cook it over medium heat, stirring constantly, until it thickens. This makes it silky and spreadable.
After the base is ready, add shredded coconut and chopped pecans. The coconut brings a tropical flavor, while the pecans add a nice crunch. This mix is what makes the german chocolate cake variations so beloved.
Now, the frosting is ready to be used. Spread it between the cake layers and over the top and sides. This will make your cake look stunning and have everyone excited to try it.
“The coconut-pecan frosting is a key component of the German chocolate cake, known for its richness and flavor.”
Assembling and Frosting the Baker’s German Chocolate Cake
Once your cake layers are cool, it’s time to put them together. The secret to a great German chocolate cake is the creamy pecan coconut frosting. Here’s how to do it:
- Spread a lot of frosting between each layer for an even coat.
- Use the rest of the frosting to cover the top and sides of the cake. This makes it smooth and even.
- For a nice touch, press toasted coconut flakes or chopped pecans onto the sides.
- Chill the cake for at least 30 minutes. This lets the frosting set before you serve it.
The baker’s german chocolate cake and frosting recipe is a perfect mix. It’s moist chocolate cake with sweet, nutty frosting. With a few easy steps, you’ll have a dessert that impresses everyone.
Remember, the best baker’s german chocolate cake comes from quality ingredients. Use Baker’s German sweet chocolate and take your time with assembly and frosting. Enjoy your homemade masterpiece!
Baker’s German Chocolate Cake History and Origins
The German Chocolate Cake has a fascinating history. It started with the German’s Chocolate Cake recipe by Samuel German in 1852. This cake has been loved for many years, known for its moist chocolate and rich pecan-coconut frosting.
Mama’s German Chocolate Cake is a top winter dessert in the South. The first German Chocolate Cake recipe was published in 1956. It was in the Dallas newspaper The Irving News Record. This recipe made German’s Sweet Chocolate bars very popular, with sales increasing by 73% in just one year.
Even the President was a fan. President Lyndon B. Johnson served German Chocolate Cake to German Chancellor Ludwig Erhard. Today, people still make this cake, sometimes using cocoa powder or semisweet bars instead of German’s Sweet Chocolate.
The Baker’s German Chocolate Cake has been a favorite for over 60 years. It has a rich history and is still loved today. This cake holds a special place in many hearts and kitchens.
“The cake’s popularity spread rapidly across the United States after the recipe was published in the Dallas Morning News.”
On June 11th, we celebrate National German Chocolate Cake Day. This day honors the cake’s lasting legacy. From traditional cakes to creative versions like bundt cakes and cupcakes, the German Chocolate Cake remains a beloved treat.
Decorating Tips for a Showstopping Chocolate Cake
Make your Baker’s German Chocolate Cake a showstopper with these tips. Go beyond the classic coconut-pecan frosting. Find more ways to make your cake the highlight of any event.
Start by adding more pecan coconut frosting around the cake’s sides. This makes a rich, thick layer that’s irresistible. Use a small offset spatula or bench scraper to make swirls and ridges in the frosting.
Top the cake with toasted coconut flakes or whole pecans for a stunning look. The crunchy coconut and soft cake layers are a perfect match. Arrange the pecans in a pattern like circles or a herringbone for a pro finish.
Use a pastry bag and a large open star tip for piped decorations. Pipe swirls, rosettes, or other designs around the cake’s top edge. This adds a touch of elegance that will wow your guests.
For a dramatic look, drizzle rich chocolate ganache over the cake. Let it drip down the sides for a glossy finish. Sprinkle chopped pecans or cocoa powder on top to finish it off.
With these tips, your Baker’s German Chocolate Cake will be the star. It will impress everyone with its looks and delicious taste.
baker’s german chocolate cake recipe Variations and Substitutions
The classic Baker’s German Chocolate Cake recipe is loved by many. You can add your own twist to this rich dessert. This cake is versatile, making it easy to try new flavors or meet dietary needs.
Coconut and Pecan Alternatives
Want a nuttier taste? Swap the coconut topping for more chopped pecans. This makes the frosting richer and keeps the cake’s essence alive.
Baking in a 9×13 Pan
Try baking the cake in a 9×13 inch pan instead of layers. It’s easier to make and results in a thicker cake. It’s great for big gatherings.
German Chocolate Cake Cupcakes and Muffins
Make individual cakes by using cupcake or muffin tins. They’re easy to eat and look good on a dessert table.
Gluten-Free Variations
Need a gluten-free option? Use a gluten-free flour blend instead of regular flour. It keeps the cake moist and meets dietary needs.
| Variation | Ingredients | Yield | Calories Per Serving |
|---|---|---|---|
| Gluten-Free German Chocolate Cake | 4 oz Baker’s Chocolate, 2 cups gfJules® Flour, 3 egg yolks | 12 servings | 709 calories |
| German Chocolate Cake Cupcakes | Baker’s German Sweet Chocolate, all-purpose flour, buttermilk, 1 tsp vanilla | 24 cupcakes | 1452 calories |
| German Chocolate Cake in a 9×13 Pan | Baker’s German Sweet Chocolate, all-purpose flour, buttermilk, 1 tsp vanilla | 12-16 servings | 1452 calories |
Choose any variation, and the Baker’s German Chocolate Cake’s iconic taste will come through. You can make it your own.
Conclusion
The classic Baker’s German Chocolate Cake is a timeless treat. It wins over chocolate fans with its moist cake and rich frosting. This recipe has been loved for over a century, bringing joy to many families.
With simple steps and creative ideas, you can make this amazing cake at home. It’s perfect for both seasoned bakers and beginners. The recipe and tips will help you make a cake that wows everyone.
The Baker’s German Chocolate Cake shows the lasting charm of classic desserts. So, start by gathering your ingredients and preheat your oven. Get ready to make a cake that’s not just delicious but also brings back fond memories.
FAQ
What is the classic Baker’s German Chocolate Cake recipe?
The classic Baker’s German Chocolate Cake uses Baker’s German’s sweet chocolate. This makes a moist and sweet light chocolate cake. It’s topped with a delicious pecan coconut frosting.
What are the ingredients for the Baker’s German Chocolate Cake?
The cake needs Baker’s German Sweet Chocolate, flour, buttermilk, sugar, eggs, and vanilla. The frosting is made with evaporated milk, sugar, egg yolks, butter, vanilla, sweetened coconut, and chopped pecans.
How do you bake the classic Baker’s German Chocolate Cake?
First, prepare the cake pans and preheat the oven. Then, melt the Baker’s German Sweet Chocolate. Mix the batter and fold in the beaten egg whites. Finally, bake the cake layers.
How do you make the pecan coconut frosting for the cake?
To make the frosting, cook the evaporated milk, sugar, egg yolks, butter, and vanilla until thickened. Add coconut and chopped pecans to create the iconic frosting.
How do you assemble the Baker’s German Chocolate Cake?
After cooling, spread the pecan coconut frosting between the cake layers and on top. This assembles the cake beautifully.
What is the history behind the Baker’s German Chocolate Cake?
The Baker’s German Chocolate Cake has a long history. It started with Samuel German’s original German’s Chocolate Cake recipe in 1852 for the Baker’s Chocolate Company.
How can you decorate the Baker’s German Chocolate Cake?
To make the cake stand out, add extra pecan coconut frosting on the sides. Garnish with toasted coconut or whole pecans. Decorate the top with patterns.
Are there any variations or substitutions for the Baker’s German Chocolate Cake?
You can add your own twist to the classic recipe. Try substituting coconut with more pecans or baking in a 9×13 pan. You can also make German Chocolate Cake cupcakes or muffins.
