Luscious Chantilly Cake Recipe: Berry & Whole Foods Copycat

When I first tasted the Chantilly cake from Whole Foods, I knew it was something special. The moist vanilla bean cupcake, topped with almond-infused chantilly frosting and fresh berries, was a flavor explosion. It reminded me of a French bakery in the countryside. I was hooked and wanted to make it for my loved ones.

In this article, I’ll show you how to make the famous Whole Foods Chantilly cake at home. You’ll impress your friends and family with its stunning looks and delicious taste. This recipe is perfect for both experienced bakers and beginners.

Key Takeaways

• The Berry Chantilly cupcakes are inspired by the popular Whole Foods version and feature a moist vanilla bean cake base.
• The chantilly frosting is made with a unique blend of cream cheese, mascarpone, and heavy cream, creating a thick, creamy, and light texture.
• The cupcakes are perfect for warmer months, as they are refreshing and not too heavy or rich.
• Baking the cupcakes at 325°F for 20-22 minutes is the recommended temperature and time.
• The recipe yields 12 cupcakes and takes approximately 30 minutes to prepare.

What is a Chantilly Cake?

A Chantilly cake is a French pastry with a light, airy frosting. It’s made from whipped cream, cream cheese, and mascarpone. The frosting is sweetened with powdered sugar and flavored with vanilla and almond extracts.

The cake is layered with this creamy frosting. It can also be filled with fresh berries or other fruits.

Defining the Luscious Chantilly Cake

The Chantilly cake is known for its light texture and delicate taste. The silky frosting and moist cake layers make it a special treat. It’s perfect for birthdays or any special occasion.

This cake has become a favorite worldwide. Its elegant look and delicious flavors make it a standout. It’s a true gem in the world of chantilly cream, chantilly cake, and french pastry.

“The Chantilly cake is a true masterpiece of French pastry, with its light, airy frosting and moist, flavorful cake layers creating a truly indulgent and memorable dessert experience.”

Berry Chantilly Cake Ingredients

To make the Berry Chantilly Cake, you’ll need top-notch ingredients. For the vanilla bean cupcakes, you’ll need unsalted butter, granulated sugar, eggs, and vanilla extract. Vanilla bean paste is also a must.

You’ll also use cake flour, baking powder, baking soda, and salt in the batter. Sour cream and buttermilk add moisture and richness.

The Chantilly frosting requires cream cheese, mascarpone cheese, and heavy cream. You’ll also need powdered sugar, almond extract, and vanilla extract. Fresh berries like strawberries, raspberries, blueberries, and blackberries top the cupcakes, adding flavor and color.

With these ingredients, you’re ready to make a stunning Berry Chantilly Cake. It will surely impress your guests.

Preparing the Vanilla Bean Cupcakes

Making the perfect vanilla bean cupcakes is key for your Berry Chantilly Cake. Start by mixing the butter and sugar until it’s light and fluffy. Next, add the eggs, vanilla extract, and vanilla bean paste and mix well.

Now, mix the dry ingredients – cake flour, baking powder, baking soda, and salt – in a separate bowl. Then, add the dry mix and sour cream and buttermilk to the wet mix, one at a time. This method makes your cupcakes moist and tender.

Step-by-Step Instructions

1. Preheat your oven to 325°F and line a muffin tin with paper liners.
2. Using a hand mixer or stand mixer, cream the butter and sugar until light and fluffy, about 2-3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract and vanilla bean paste.
4. In a separate bowl, whisk together the cake flour, baking powder, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients, alternating with the sour cream and buttermilk, mixing just until combined.
6. Scoop the batter into the prepared muffin tin, filling each cup about ¾ full.
7. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cupcakes to cool completely on a wire rack before assembling the dessert.

“The secret to a truly magnificent vanilla bean cupcake is in the creaming method and the use of premium ingredients like sour cream and vanilla bean paste.”

Making the Chantilly Frosting

Get ready to make a cloud-like Chantilly frosting for your Berry Chantilly Cupcakes. This frosting is silky smooth and perfect with the moist vanilla cupcakes. It combines the rich flavors of cream cheese, mascarpone, and heavy cream.

To start, whip the cream cheese and mascarpone until smooth and creamy. Then, add powdered sugar, vanilla extract, and almond extract. Mix until everything is well combined.

Slowly add the heavy cream while mixing on medium speed. Once all cream is in, switch to high speed. Whip until stiff peaks form and it’s smooth.

For the best Chantilly frosting, use cold ingredients and don’t over-whip. It’s delicate, so use it right away. If it’s too stiff, add a bit more powdered sugar and heavy cream. Then, whip again until it’s right.

This Chantilly frosting is lush, velvety, and subtly sweet. It’s sure to impress. Enjoy the perfect mix of cream cheese, mascarpone, and whipped cream in every bite!

Assembling the Berry Chantilly Cupcakes

The final step in making your Berry Chantilly Cupcakes is putting them together. Start by piping the Chantilly frosting onto the cooled vanilla cupcakes. Use a large round piping tip for this. Then, make a small well in the frosting with the back of a spoon.

Decorating Tips and Tricks

Now, it’s time to add the final touch. Place fresh berries like strawberries, raspberries, and blueberries in the frosting wells. The Chantilly cream and juicy berries will make your cupcakes look amazing and taste great.

1. Use a small spoon to create a slight well in the center of the piped Chantilly frosting.
2. Carefully place 2-3 fresh berries, such as strawberries, raspberries, or blueberries, in the center of the well.
3. Experiment with different berry combinations to find your favorite flavor profile.
4. Garnish the cupcakes with a light dusting of powdered sugar or a sprig of fresh mint for an added touch of elegance.

By following these simple cupcake assembly and decorating tips, you can make your homemade Berry Chantilly Cupcakes look stunning. The piped frosting and fresh berry toppings will make your presentation look professional. Your guests will be impressed.

chantilly cake recipe

Indulge in the luscious flavors of a homemade chantilly cake with this easy recipe. It has a moist vanilla bean cupcake base, topped with soft chantilly cream frosting and fresh berries. This recipe is perfect for a classic vanilla cake or a berry-filled treat.

Ingredients for the Vanilla Cake:

• 2 1/3 cups cake flour
• 1 1/2 cups granulated cane sugar
• 3 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 8 tablespoons unsalted butter, softened
• 1/2 cup olive oil
• 3 large eggs
• 1 1/4 cups whole milk

Chantilly Cream Frosting Ingredients:

• Vegan heavy cream
• Vegan mascarpone
• Powdered sugar
• Cornstarch
• Vanilla bean paste

Berry Filling Ingredients:

• Strawberries
• Blackberries
• Raspberries
• Blueberries

This recipe makes 12 servings of chantilly cake. It’s best to make the cake and frosting over two days. This allows the frosting to chill and set properly.

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a large bowl, whisk together the cake flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, beat the softened butter and olive oil until well combined. Add the eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
5. Divide the batter evenly between the prepared cake pans.
6. Bake for 20-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
8. For the chantilly cream frosting, beat the vegan heavy cream and mascarpone together for 2-3 minutes until smooth and creamy.
9. Gradually add the powdered sugar and cornstarch, and continue beating for 6-8 minutes until the frosting is light and fluffy.
10. Stir in the vanilla bean paste until well combined.
11. Once the cakes are completely cooled, spread the chantilly cream frosting between the layers and on the top and sides of the cake.
12. Top with the fresh berries and chill the cake for at least 30 minutes before serving.

Enjoy your homemade chantilly cake! You can make it gluten-free by using King Arthur’s gluten-free flour. The cake keeps in the fridge for 4-5 days. Soften the frosting at room temperature for 10-15 minutes before serving.

Storing and Freezing Chantilly Cupcakes

Keeping Your Treats Fresh

After enjoying your homemade Chantilly cupcakes, you’ll want them to stay fresh. Store them in an airtight container in the fridge for up to 3 days. This keeps them fresh and flavorful.

For the best taste, let the cupcakes sit at room temperature for 30 minutes before serving. This lets the flavors fully come through and the frosting soften to its creamy state.

If you want to keep your cupcakes longer, freeze them for up to 3 months. But remember, the Chantilly frosting might not stay the same. It could become grainy or lose its light and airy texture.

To freeze, place the cupcakes on a baking sheet in a single layer. Freeze until solid, then move them to an airtight container or freezer-safe bag. Thaw in the fridge overnight before serving.

By following these tips, your Chantilly cupcakes will stay fresh and delicious. Enjoy the moist vanilla cake and creamy frosting for days.

Variations and Filling Options

The classic Berry Chantilly Cupcakes are a delightful treat, but why stop there? Explore the world of cake filling and Chantilly frosting variations to create truly unique and delectable desserts.

For a burst of fruity goodness, consider filling your cupcakes with a mixed berry compote or a tangy berry jam. These vibrant fillings complement the silky Chantilly frosting perfectly, elevating the overall flavor profile.

If you’re in the mood for a layered masterpiece, transform your Chantilly cupcakes into a stunning Chantilly Cake. Simply bake the vanilla bean cake layers, fill them with the creamy Chantilly frosting, and finish with a generous topping of fresh berries. The possibilities are endless!

Feeling adventurous? Experiment with different Chantilly frosting variations by adding a touch of almond extract, a hint of citrus zest, or a dash of your favorite liqueur. These personalized touches can truly make your dessert stand out.

Whether you opt for classic berry fillings, indulgent cake layers, or unique Chantilly frosting flavors, the key is to have fun and let your creativity shine. Dive into the world of Chantilly cake and discover a world of delicious possibilities!

“The great thing about Chantilly cake is that it’s a blank canvas for your culinary imagination. Experiment with different fillings, frostings, and flavors to create a truly unique masterpiece.”

Troubleshooting Chantilly Frosting Issues

Making the perfect Chantilly frosting is a delicate task. But with a few tips, you can avoid common problems. One big issue is a grainy or lumpy frosting, often caused by overmixing the cream cheese and mascarpone.

Getting the Perfect Texture

To get a smooth, creamy frosting, mix the cream cheese and mascarpone just until they’re combined and no longer lumpy. Overmixing can make the frosting grainy and unpleasant. Also, be careful not to overwhip the frosting when whipping it to stiff peaks. Gently add the ingredients and stop mixing when you reach the right consistency.

If your frosting is grainy or lumpy, don’t panic. There are ways to fix it. First, try straining the frosting through a fine-mesh sieve to get rid of lumps. You can also rewhip the frosting carefully. Sometimes, adding a tablespoon or two of heavy cream can help make it smooth and silky again.

By focusing on the mixing process and avoiding overmixing, you can make sure your Chantilly frosting is perfectly light, airy, and velvety. This will make your Berry Chantilly cupcakes or cake even more delicious.

Chantilly Cake History and Tradition

The Chantilly cake comes from French pastry traditions. It was once called Gâteau Opéra. This dessert is famous for its light Chantilly cream frosting.

Recently, the Chantilly cake has become very popular. The Whole Foods bakery made its own version. It’s now a favorite treat.

The cake’s flavors and look are classic and timeless. It started in the 19th century. French chefs created the Chantilly cream, a whipped custard.

This cream, with a moist sponge cake and fresh berries, defines the Chantilly cake. It’s a mix of flavors and textures that people love.

The Whole Foods Chantilly cake is a hit. It has a vanilla sponge cake, Chantilly cream, and fresh berries. This mix of ingredients makes it a favorite in many homes.

Today, the Chantilly cake is loved by many. It’s a classic French pastry that has become a favorite worldwide. Its timeless appeal and delicious taste make it a beloved treat.

“The Chantilly cake is a timeless French pastry that has won the hearts of dessert lovers worldwide.”

Conclusion

The Berry Chantilly Cupcakes recipe is a homemade version of the famous Whole Foods Chantilly cake. It combines moist vanilla bean cupcakes, silky Chantilly frosting, and fresh berries. This dessert is light, refreshing, and loved by all.

These cupcakes are perfect for any special occasion or summer gathering. They impress and delight everyone. The recipe’s fame shows its amazing flavor and quality.

So, become your own pastry chef and make your own Chantilly cake. With the right ingredients and care, you can create a memorable dessert at home.