Ultimate Chicken and Gravy Recipe: Comfort Food Classic

The smell of chicken in rich gravy is comforting. It was a staple in my home, bringing us together. Now, as a busy adult, I crave that warmth and nostalgia. That’s why I’m excited to share this easy chicken and gravy recipe with you.

Key Takeaways

  • Quick and easy chicken and gravy recipe ready in just 25 minutes
  • Tender chicken breasts simmered in a rich, homemade gravy
  • Comforting and satisfying dish perfect for family meals or Sunday dinner
  • Versatile recipe that can be served over mashed potatoes or biscuits
  • Nutrient-dense with high protein and low carb content

This easy chicken and gravy recipe is a true comfort food classic. It’s perfect for cozy nights when you want a hearty meal. The tender chicken and rich gravy are made from simple ingredients. It’s ready in just 25 minutes, great for busy weeknights or weekend gatherings.

Classic Chicken and Gravy Recipe

Enjoy the cozy taste of tender chicken in a rich, flavorful gravy. This classic recipe is a southern cuisine favorite. It’s perfect for those who love comfort food. Plus, it’s ready in under 30 minutes, great for a quick weeknight dinner.

Tender Chicken in Rich Flavorful Gravy

The secret to this tasty chicken and gravy recipe is in the chicken’s seasoning. Juicy chicken breasts are seasoned with poultry seasoning, salt, and pepper. Then, they’re seared in a skillet until golden.

After searing, a homemade gravy is made in the same pan. It uses the chicken’s drippings as a base. This creates a rich, flavorful gravy that coats the chicken, making it incredibly comforting.

Ready in Under 30 Minutes

This chicken and gravy recipe is not only tasty but also quick. It takes just 10 minutes to prep and 20 minutes to cook. You’ll have a family-friendly meal ready in under half an hour. It’s perfect for busy weeknights or when you need a comforting and satisfying dish.

Why This Recipe Works

This chicken and gravy recipe is great because it uses simple ingredients. It makes a delicious, flavorful dish. The chicken is seasoned with spices, and the gravy is made from butter, flour, and chicken broth. This results in a comforting and satisfying meal.

Simple Ingredients for Delicious Results

The beauty of this chicken and gravy recipe is its simplicity. With just a few ingredients, you can make a meal everyone will love. The tender chicken, savory spices, and rich homemade gravy all add to the flavor.

Creamy Gravy without Heavy Cream

This recipe’s creamy gravy is special because it doesn’t use heavy cream. The creaminess comes from Greek yogurt added at the end. This makes the gravy rich and velvety without extra fat or calories. It’s a healthier choice for easy recipes that still taste great.

The combination of simple, homemade gravy and tender, juicy chicken is a true comfort food classic that will have your family asking for seconds.

chicken and gravy recipe Ingredients

This delicious chicken and gravy recipe is easy to make. You’ll need just a few simple ingredients. Here’s what you’ll need for this comforting dish:

IngredientQuantity
Boneless, skinless chicken breasts3 large, approximately 2 lbs
Onion1, diced
Butter2 tablespoons
Olive oil2/3 cup for frying
Poultry seasoning2 tsp
Salt2 tsp
Pepper2 tsp
Flour1 cup
Low-sodium chicken broth4 cups
Fresh thyme1 tsp
Plain Greek yogurt1/2 cup

With these ingredients, you can make a tasty chicken and gravy recipe. It’s great for a cozy meal. It’s also easy to follow and has all the ingredients you need.

How to Make Chicken and Gravy

Step-by-Step Instructions

Preparing this chicken and gravy recipe is easy and delicious. Start by sautéing onions in butter and olive oil. When they’re translucent, add the seasoned chicken and cook until it’s golden brown on both sides. Then, remove the chicken and onions from the pan.

Now, it’s time to make the creamy gravy. Melt more butter in the same pan, then whisk in flour to make a roux. Slowly add the chicken broth, whisking all the time to avoid lumps. Let the gravy simmer until it’s thick enough. Return the chicken and onions to the pan and simmer until the chicken is fully cooked. Stir in Greek yogurt for a rich, velvety gravy.

Tips for Perfect Chicken and Gravy

For the best results, cut the chicken into strips or chunks before cooking. This ensures even cooking. Use butter and olive oil to get a beautiful golden-brown sear on the chicken. When making the gravy, whisk constantly to avoid lumps. Adding Greek yogurt at the end makes the gravy creamy and flavorful, without using heavy cream.

Chicken and Gravy Recipe
Ultimate Chicken and Gravy Recipe: Comfort Food Classic 2

“The chicken and gravy recipe is a true comfort food classic, perfect for a cozy weeknight meal.”

Serving Suggestions

Your delicious chicken and gravy recipe goes great with many side dishes. This makes for a cozy and fulfilling meal. The creamy gravy is perfect with mashed potatoes, making them extra special.

This dish is also versatile. It pairs well with steamed rice or creamy polenta. For a lighter option, try it with steamed broccoli, peas, or a fresh green salad. This adds a nice balance to the meal.

Side DishWhy It Works
Mashed PotatoesThe rich, creamy gravy is the perfect accompaniment to fluffy mashed potatoes, creating a comforting and satisfying meal.
Steamed RiceThe savory chicken and gravy pair beautifully with the neutral flavors of steamed rice, allowing the gravy to shine.
Roasted BroccoliThe bright, crunchy texture of roasted broccoli provides a delightful contrast to the tender chicken and velvety gravy.

Choosing any side dish will make your chicken and gravy recipe a hit. Try different combinations to find your favorite.

Variations and Substitutions

The classic chicken and gravy recipe is a hit, but you can make it your own. Try different chicken cuts or change up the gravy ingredients. These tweaks let you tailor the dish to your liking.

Chicken Variations

  • Use boneless, skinless chicken thighs instead of breasts for a richer, more flavorful meat.
  • Add sliced portobello mushrooms to the onions for an extra layer of umami flavor.
  • Adjust the cooking time slightly if using darker meat chicken.

Gravy Variations

  1. Substitute sour cream for the Greek yogurt in the gravy for a creamier texture.
  2. Experiment with a combination of chicken gravy mix and ranch dressing mix to change up the flavor profile.
  3. Stir in a teaspoon of Dijon mustard to the gravy for a subtle tang.
IngredientOriginal AmountSubstitute Amount
Chicken1 pound boneless, skinless chicken breasts1 pound boneless, skinless chicken thighs
MushroomsNone8 ounces frozen or fresh sliced portobello mushrooms
Flour1/4 cup1/4 cup gluten-free flour
Dairy1/4 cup Greek yogurt1/4 cup sour cream

These are just starting points. Don’t be afraid to try new things. Mix and match ingredients to create your ideal chicken and gravy dish.

chicken and gravy variations
Ultimate Chicken and Gravy Recipe: Comfort Food Classic 3

Make-Ahead and Storage Tips

This chicken and gravy recipe is perfect for meal prep and leftovers. Once it cools, store it in an airtight container in the fridge for 4-5 days. It’s great for meal prep and leftovers.

Reheating and Freezing Instructions

To reheat, use the microwave or stovetop on low heat. This keeps the chicken moist. You can also freeze it for up to 3 months. Thaw it in the fridge overnight and then reheat until hot and creamy.

These make-ahead and storage tips mean you always have a tasty chicken and gravy meal ready. It’s perfect for a quick weeknight dinner or as leftovers. This recipe is a kitchen must-have.

Conclusion

This easy chicken and gravy recipe is perfect for a quick meal. It’s ready in under 30 minutes. The tender chicken and rich, creamy gravy make it a hit with everyone.

It’s great over mashed potatoes, rice, or with your favorite sides. This chicken and gravy dish is sure to become a favorite. It’s perfect for a fast weeknight dinner or a cozy Sunday supper.

The mix of tender chicken and velvety gravy is both satisfying and easy to make. With just a few steps, you can enjoy a delicious chicken and gravy meal. This recipe offers comfort and convenience for a memorable dining experience.

FAQ

What makes this chicken and gravy recipe so special?

This chicken and gravy recipe is special because it’s quick and delicious. It uses tender chicken breasts and a homemade gravy made in just 25 minutes. The gravy is creamy but doesn’t use heavy cream, instead using Greek yogurt for a lighter taste.

How long does this chicken and gravy recipe take to prepare?

This recipe is ready in under 30 minutes. It’s perfect for a fast dinner on a busy weeknight. You can have a homemade, comforting meal ready in no time.

What are the key ingredients in this chicken and gravy recipe?

The main ingredients are chicken breasts, onion, butter, olive oil, and spices for the chicken. For the gravy, you’ll need butter, flour, chicken broth, thyme, and Greek yogurt.

What are some tips for making the perfect chicken and gravy?

To get the best results, cut the chicken into strips for even cooking. Use butter and olive oil for a golden sear. When making the gravy, whisk continuously to avoid lumps. Stir in the Greek yogurt at the end for creaminess.

What are some ways to serve this chicken and gravy recipe?

Serve it with mashed potatoes for a comforting meal. The gravy will smother the potatoes beautifully. You can also serve it over rice, polenta, or with steamed broccoli or peas.

Can this recipe be customized or varied?

Yes, you can try different variations. Use chicken thighs instead of breasts, add mushrooms, or substitute sour cream for Greek yogurt. You can also mix chicken gravy mix with ranch dressing mix for a new flavor.

Can this chicken and gravy recipe be made ahead and stored?

Yes, it’s great for make-ahead meals. Store it in an airtight container in the fridge for up to 4-5 days or freeze for 3 months. Reheat gently to keep the chicken moist.

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