Flavors Worth Savoring
Moist and Rich Chocolate Cake Recipe – Perfect for Special Occasions
Course: DessertCuisine: FrenchDifficulty: mediumServings
8
servingsPrep time
20
minutesCooking time
35
minutesCalories
450
kcalDescription of Recipe:
This Moist and Rich Chocolate Cake Recipe is a classic dessert that’s perfect for any celebration. It combines rich cocoa powder, butter (or olive oil for a Mediterranean twist), and a hint of vanilla, creating a decadent chocolate flavor that’s balanced by a light and fluffy texture. With a smooth, creamy chocolate frosting on top, this cake is an indulgence that’s sure to impress.
The Chocolate Cake originated in Europe in the 19th century, particularly in France and Switzerland, where chocolate became more widely available and started being used in desserts. Over time, chocolate cake evolved into a beloved dessert worldwide, with each region adding its unique twist to the classic recipe.
Diet Compatibility:
Vegetarian Diet: Suitable since it contains no meat or fish.
Mediterranean Diet (with modifications): Can be made with olive oil instead of butter.
Gluten-Free Option: Substitute regular flour with gluten-free flour.
DASH Diet (with modifications): Reduce sugar and use low-fat dairy products.
Ingredients
For the Cake:
1 ½ cups all-purpose flour (or gluten-free flour for a GF version)
1 ½ tsp baking powder
1 tsp baking soda
¾ cup unsweetened cocoa powder
1 ¼ cups granulated sugar
½ tsp salt
2 large eggs
¾ cup milk (or almond milk for dairy-free)
½ cup vegetable oil or olive oil
2 tsp vanilla extract
1 cup boiling waterFor the Chocolate Frosting:
1/2 cup unsalted butter, softened
2 ½ cups powdered sugar
1/3 cup unsweetened cocoa powder
1/4 cup milk (or almond milk for dairy-free)
1 tsp vanilla extract
Directions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper. - Prepare the Cake Batter:
In a large mixing bowl, combine the flour, baking powder, baking soda, cocoa powder, sugar, and salt. Mix well.
Add the eggs, milk, oil (or olive oil), and vanilla extract. Beat on medium speed with an electric mixer for about 2 minutes until smooth.
Carefully stir in the boiling water until the batter is well combined. The batter will be thin – this is normal. - Bake the Cake:
Pour the batter evenly into the prepared pans. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then remove them to a wire rack to cool completely. - Make the Chocolate Frosting:
In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, alternating with the milk, until smooth and fluffy. Add the vanilla extract and beat until fully combined. - Frost the Cake:
Once the cake layers are completely cooled, spread the frosting evenly between the two layers, then frost the top and sides of the cake.
- How to Serve:
Serve slices of the chocolate cake with a scoop of vanilla ice cream or a dollop of whipped cream.
Garnish with fresh berries for a burst of color and flavor.
Add a sprinkle of powdered sugar on top for a simple yet elegant finish.
Recipe Video
Notes
- Remarks, Tips, and Ideas:
Tip: Use high-quality cocoa powder for the best chocolate flavor.
Idea: Add a teaspoon of instant coffee granules to the batter to enhance the chocolate taste.
Variation: Mix chopped nuts or chocolate chips into the batter for added texture. - This Classic Chocolate Cake Recipe offers a rich, moist, and indulgent dessert that’s perfect for any celebration or gathering. With its deep chocolate flavor, smooth frosting, and versatile adaptability for various diets, this cake is sure to be a hit with anyone who loves a good slice of chocolatey goodness. Whether you’re following a Mediterranean, Vegetarian, Gluten-Free, or DASH diet, this recipe can be easily modified to suit your needs while still delivering a delicious and satisfying treat!
