Pan-Fried Beef Round Steak with Onions

Directions

• 1. Prepare the Steak:
  Season 4 thinly sliced beef round steaks with salt, pepper, and 1 teaspoon of garlic powder on both sides.
• 2. Caramelize the Onions:Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium heat.Add 2 thinly sliced onions and cook, stirring occasionally, for about 10-12 minutes, or until the onions are soft and caramelized. Lower the heat if necessary to prevent burning.Remove the onions from the skillet and set aside.
• 3. Cook the Steak:
  In the same skillet, add 1 more tablespoon of olive oil and 1 tablespoon of butter.
  Increase the heat to medium-high. Add the seasoned beef round steaks to the skillet and cook for 3-4 minutes per side, or until browned and cooked through. If your skillet is small, cook the steaks in batches to avoid overcrowding.
• 4. Combine the Steak and Onions:
  Once the steak is cooked, return the caramelized onions to the skillet.
  Stir and cook together for 1-2 minutes to allow the flavors to meld.
• 5. Serve:
  Serve the pan-fried beef round steaks hot, topped with the caramelized onions.
  Garnish with fresh parsley if desired. Serve with mashed potatoes, rice, or a green salad.